<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9192715172536095374</id><updated>2011-12-07T22:04:59.149-08:00</updated><category term='amino acid'/><category term='freestyle'/><category term='beer'/><category term='cromatec'/><category term='SAFFRON'/><category term='silk'/><category term='antioxidants'/><category term='polymer'/><category term='column'/><category term='bacteria'/><category term='eprw'/><category term='pickering'/><category term='drink'/><category term='plastic'/><category term='analytica'/><category term='sine wave'/><category term='Dr. Torma'/><category term='Ninhydrin'/><category term='ochratoxin'/><category term='mycotoxin'/><category term='parts'/><category term='AcceCLEAN'/><category term='5200'/><category term='Amino Acid Analysis'/><category term='natural products'/><category term='chromatographic specialties'/><category term='pcx control software'/><category term='aflatoxin'/><category term='AOAC&apos;s Single Laboratory Validation of the Year Award'/><category term='oso'/><category term='Refractive Index Sensitivity'/><category term='pickering laboratories'/><category term='paralytic shellfish toxin'/><category term='amino acids'/><category term='shanghai'/><category term='sigma series'/><category term='metabolites'/><category term='wood cutting board'/><category term='Michael Pickering'/><category term='vario'/><category term='valentino'/><category term='dinoflagelates'/><category term='american council of independent laboratories'/><category term='Random Tangent'/><category term='Dr. Ofitserova'/><category term='Chromatography Quiz'/><category term='china'/><category term='detector'/><category term='GPC'/><category term='pinnacle pcx'/><category term='acil'/><category term='GARD'/><category term='Chromatography'/><category term='nist'/><category term='glyphosate'/><category term='pinnacle'/><category term='msg'/><category term='control board'/><category term='food myth'/><category term='herbal products'/><category term='bceia'/><category term='lctech'/><category term='del rio'/><category term='ameritech'/><category term='histamine'/><category term='bead'/><category term='echinacea'/><category term='Dr. Nerkar'/><category term='dietary supplements'/><category term='survey'/><category term='inert'/><category term='lookup'/><category term='carbamate'/><category term='analytical technologies'/><category term='tianjin'/><category term='maintenance'/><category term='low flow rate'/><category term='outgassing'/><category term='Dr. Pickering'/><category term='wctow'/><category term='mixology'/><category term='vector'/><category term='spe'/><category term='identifier'/><category term='UVE'/><category term='Trione'/><category term='tegent'/><category term='natural toxins'/><category term='soap'/><category term='Multi-residue Mycotoxin Analysis'/><category term='Physiological Fluids'/><category term='HPLC'/><category term='acuna'/><category term='post-column derivatization'/><category term='ahpa'/><category term='Pittcon'/><category term='mascot'/><category term='Poached White Fish'/><category term='supplyside'/><category term='temperature gradient'/><category term='Post-column'/><category term='resin'/><category term='bubbles'/><category term='Guard'/><category term='high volume'/><category term='allergies'/><category term='coyotillo'/><category term='New Products'/><category term='AOAC'/><category term='baseline noise'/><category term='syringe pump'/><category term='psp'/><category term='glutamate'/><category term='clean-up'/><category term='laprw'/><title type='text'>The Pickeringlabs.com Blog</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>57</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-7286907840433156608</id><published>2011-11-28T13:09:00.000-08:00</published><updated>2011-11-28T13:09:18.913-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='antioxidants'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><title type='text'>Antioxidants Are No Accident</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Recently we learned about a paper published by a team in Poland describing their work on the analysis of anti-oxidants. We wanted to share this work with the AHPA community. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;Barbara Kusznierewicz and her colleagues from Gdansk University of Technology have developed a method to analyze antioxidants in complex mixtures by HPLC with post-column derivatization and UV/Vis detection. The authors studied three well-known reagents routinely used in colorimetric assays to measure antioxidant activity. They determined that Diammonium 2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and Folin-Ciocalteu reagent (FCR) were best suited for post-column derivatization of antioxidants after they were separated on reversed-phase HPLC column. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ulpPdNiPH-Y/TtP3_667kgI/AAAAAAAAARM/aS1JxftTLEQ/s1600/Intro_slide_crop.ashx" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="117" src="http://3.bp.blogspot.com/-ulpPdNiPH-Y/TtP3_667kgI/AAAAAAAAARM/aS1JxftTLEQ/s200/Intro_slide_crop.ashx" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Photo from &lt;a href="http://www.foodproductdesign.com/galleries/2011/11/antioxidants-image-gallery.aspx?pg=2"&gt;FoodProductDesign.com&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;Researches optimized HPLC conditions as well as post-column parameters such as concentration of post-column reagent, duration of derivatization reaction and reaction temperature. Trolox and 20 other phenolic compounds were investigated and scientists were able to demonstrate good correlation between Trolox equivalent antioxidant capacity (TEAC) determined by HPLC with post-column derivatization and standard colorimetic assay. This method was successfully applied to analysis of extracts from sloe fruits and mirabelle plums and allowed to calculate concentration of individual antioxidants as well as TE antioxidant capacity.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;Pickering Laboratories strives to provide new post-column applications, and the instruments and chemistry to support these applications. It is our philosophy to provide a complete solution and customer support. We plan to follow-up this interesting research with some development of our own to see if we can optimize the post-column technique further.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;The full version of the paper can be found in the Wiley online library:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://onlinelibrary.wiley.com/doi/10.1002/pca.1294/abstract"&gt;http://onlinelibrary.wiley.com/doi/10.1002/pca.1294/abstract&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;REFERENCE: &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="color: black;"&gt;Kusznierewicz, B., Piasek, A., Bartoszek, A., Namiesnik, J., “The Optimisation of Analytical Parameters for Routine Profiling of Antioxidants in Complex Mixtures by HPLC Coupled Post-column Derivatization,” &lt;i&gt;Phytochemical Analysis&lt;/i&gt;, &lt;b&gt;22&lt;/b&gt;, 392-402 (2011)&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;  &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-7286907840433156608?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/7286907840433156608/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/antioxidants-are-no-accident.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7286907840433156608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7286907840433156608'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/antioxidants-are-no-accident.html' title='Antioxidants Are No Accident'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ulpPdNiPH-Y/TtP3_667kgI/AAAAAAAAARM/aS1JxftTLEQ/s72-c/Intro_slide_crop.ashx' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-5803340928532407412</id><published>2011-11-23T12:50:00.000-08:00</published><updated>2011-11-23T12:50:57.412-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='lctech'/><category scheme='http://www.blogger.com/atom/ns#' term='freestyle'/><category scheme='http://www.blogger.com/atom/ns#' term='spe'/><category scheme='http://www.blogger.com/atom/ns#' term='clean-up'/><category scheme='http://www.blogger.com/atom/ns#' term='New Products'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering laboratories'/><title type='text'>New! FREESTYLE Series Instrumentation</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Pickering Laboratories introduced the Freestyle™ Sample Clean-up workstation from LCTech at this year's AOAC International meeting in New Orleans.&amp;nbsp; Building on the success of the GPC Ultra product line of Gel Permeation Chromatography systems,&amp;nbsp; the FREESTYLE™Series&amp;nbsp; is an innovative design adding new time saving features to the automated sample clean-up work flow.&lt;br /&gt;&lt;br /&gt;The Freestyle™ begins with:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;FREESTYLE&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;™&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt; Basic, which has an XYZ robotic arm for automated liquid handling; &lt;/span&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;dilutions, additions, mixing, extraction, dispensing, and other operations&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Add the GPC module for GPC processing of up to 4 GPC columns.&amp;nbsp; &lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Add to this the SPE module to enable SPE processing.&amp;nbsp; &lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Add the EVA module for programmable evaporation and solvent exchange for a completely automated in-line evaporation instrument.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Flexibility of the system starts with the suspended rack design. The system can handle multiple vial shapes from 1mL to 1000mL.&lt;br /&gt;&lt;br /&gt;The &lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;FREESTYLE™&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;software is drag and drop to program multiple sample parameters and able to handle exceptions to insert into the workflow. Graphical reporting and full audit logs round out the robust software.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-a42fe87f22edd464" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;&lt;param name="bgcolor" value="#FFFFFF"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="flashvars" value="flvurl=http://v9.nonxt3.googlevideo.com/videoplayback?id%3Da42fe87f22edd464%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330224286%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D32ACCD594F750934399AF302CA9474E50F942FF4.39FB5801CED109991C7BC46FA1C3E3D911CA08C1%26key%3Dck1&amp;amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Da42fe87f22edd464%26offsetms%3D5000%26itag%3Dw160%26sigh%3D9fU377jSTzm69YJMJB7J6ZE7BV0&amp;amp;autoplay=0&amp;amp;ps=blogger"&gt;&lt;embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v9.nonxt3.googlevideo.com/videoplayback?id%3Da42fe87f22edd464%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330224286%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D32ACCD594F750934399AF302CA9474E50F942FF4.39FB5801CED109991C7BC46FA1C3E3D911CA08C1%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Da42fe87f22edd464%26offsetms%3D5000%26itag%3Dw160%26sigh%3D9fU377jSTzm69YJMJB7J6ZE7BV0&amp;autoplay=0&amp;ps=blogger"allowFullScreen="true" /&gt;&lt;/object&gt;&lt;/div&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;The &lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;FREESTYLE™&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt; automation of sample clean-up saves time, improves consistency and protects your staff from potentially harmful chemical exposure. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Send us an email or give us a call to f&lt;/span&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;ind out how FREESTYLE™ can solve your sample clean-up challenges.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Email: &lt;a href="mailto:sales@pickeringlabs.com"&gt;sales@pickeringlabs.com&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;Phone: Toll-free: 800-654-3330, Direct: 650-694-6700&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;;"&gt;&lt;link&gt;&lt;/link&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-5803340928532407412?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/5803340928532407412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/new-freestyle-series-instrumentation.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5803340928532407412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5803340928532407412'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/new-freestyle-series-instrumentation.html' title='New! FREESTYLE Series Instrumentation'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-5040378280725404646</id><published>2011-11-23T12:49:00.000-08:00</published><updated>2011-11-23T12:56:32.942-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tegent'/><category scheme='http://www.blogger.com/atom/ns#' term='ameritech'/><category scheme='http://www.blogger.com/atom/ns#' term='tianjin'/><category scheme='http://www.blogger.com/atom/ns#' term='shanghai'/><category scheme='http://www.blogger.com/atom/ns#' term='bceia'/><category scheme='http://www.blogger.com/atom/ns#' term='china'/><title type='text'>Pickering Participates in BCEIA 2011 in Beijing, China</title><content type='html'>&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-size: small;"&gt;By David Mazawa&lt;/span&gt;&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-WFXnLFLW1os/TsLxp92ECqI/AAAAAAAAAO8/rbCd3rwBYCQ/s1600/bceia+6.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="239" src="http://2.bp.blogspot.com/-WFXnLFLW1os/TsLxp92ECqI/AAAAAAAAAO8/rbCd3rwBYCQ/s320/bceia+6.png" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Beijing, outside of Exhibition Center&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;a href="http://2.bp.blogspot.com/-21P6F8xAFok/TsLxiRIwj0I/AAAAAAAAAO0/BNW6DjMMw6o/s1600/bceia+5.png" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" hda="true" height="149" src="http://2.bp.blogspot.com/-21P6F8xAFok/TsLxiRIwj0I/AAAAAAAAAO0/BNW6DjMMw6o/s200/bceia+5.png" width="200" /&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt;The Beijing Conference and Exhibition on Instrumental Analysis was held on October 12-15, 2011 at the Beijing Exhibition Center. This biennial exhibition is sponsored by the China Association for Instrumental Analysis and supported by the Ministry of Science and Technology of China. The BCEIA is 3 days long, because it will take you a full three days to cover all 17,000m² of exhibition space.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-uB8jZfepraA/TsLw_eptB7I/AAAAAAAAAOk/BMg_JZ8iqvo/s1600/bceia+3.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="149" src="http://2.bp.blogspot.com/-uB8jZfepraA/TsLw_eptB7I/AAAAAAAAAOk/BMg_JZ8iqvo/s200/bceia+3.png" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;The Beijing Exhibition Center became a bustling city of exhibitors and guests from all over the world showcasing instruments from the fields of Electron Microscopy &amp;amp; Material Sciences, Mass Spectrometry, Optical Spectroscopy, Chromatography, Magnetic Resonance, Electroanalytical Chemistry, Analytical Techniques in Life Science and Environmental Analysis.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-oFYd76wT1WY/TsLxPqjkfEI/AAAAAAAAAOs/PjviXzIvPb0/s1600/bceia+4.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="149" src="http://1.bp.blogspot.com/-oFYd76wT1WY/TsLxPqjkfEI/AAAAAAAAAOs/PjviXzIvPb0/s200/bceia+4.png" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;BCEIA Exhibition Hall&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-8L6k0MJEqYs/TsLwvgKj_YI/AAAAAAAAAOc/ZwGH3vUm-Fs/s1600/bceia+2.png" imageanchor="1" style="clear: left; cssfloat: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" hda="true" height="132" src="http://4.bp.blogspot.com/-8L6k0MJEqYs/TsLwvgKj_YI/AAAAAAAAAOc/ZwGH3vUm-Fs/s200/bceia+2.png" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;David and Ameritech in Tianjin City&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TUw--jVNBEc/TsLwljIyCcI/AAAAAAAAAOU/zCK5pSQemjI/s1600/bceia+1.png" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" hda="true" height="132" src="http://1.bp.blogspot.com/-TUw--jVNBEc/TsLwljIyCcI/AAAAAAAAAOU/zCK5pSQemjI/s200/bceia+1.png" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;David and Tegent&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;I traveled to China to support our distributors that represented Pickering Laboratories at the BCEIA. I gave training to Ameritech in their Tianjin office and to Tegent in their Shanghai office.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;Both distributors have been working with Pickering Laboratories for many years and are completely capable of supporting our post-column instruments and applications. Their hospitality was incredible and I look forward to visiting them again in the near future.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Feel free to contact either Ameritech or Tegent for sale inquiries in China.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;a href="http://www.ameritechsc.com/index.html"&gt;http://www.ameritechsc.com/index.html&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;a href="http://www.tegent.com.cn/en/index.asp"&gt;http://www.tegent.com.cn/en/index.asp&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;﻿ &lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-ab7R7mfkt2k/TsLx3_royFI/AAAAAAAAAPE/V6Qe-vx-bpY/s1600/bceia+7.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" hda="true" height="239" src="http://3.bp.blogspot.com/-ab7R7mfkt2k/TsLx3_royFI/AAAAAAAAAPE/V6Qe-vx-bpY/s320/bceia+7.png" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The Great Wall of China&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;﻿ &lt;br /&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;David Mazawa&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Technical Support Chemist&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Pickering Laboratories, Inc.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;1280 Space Park Way&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Mountain View, CA 94043 USA&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Phone: 650-694-6700 ext 710&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-size: small;"&gt;Fax: 650-968-0749&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Email: &lt;a href="mailto:david.mazawa@pickeringlabs.com"&gt;david.mazawa@pickeringlabs.com&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-5040378280725404646?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/5040378280725404646/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/pickering-participates-in-bceia-2011-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5040378280725404646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5040378280725404646'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/pickering-participates-in-bceia-2011-in.html' title='Pickering Participates in BCEIA 2011 in Beijing, China'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WFXnLFLW1os/TsLxp92ECqI/AAAAAAAAAO8/rbCd3rwBYCQ/s72-c/bceia+6.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-528374411284178646</id><published>2011-11-23T11:06:00.000-08:00</published><updated>2011-11-30T11:10:52.144-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='carbamate'/><title type='text'>Chromatography Quiz</title><content type='html'>&lt;span style="font-size: small;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Chromatography Quiz #7 Results&lt;/span&gt;&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-mcaDOwjKyTM/Tsb0CtXMXuI/AAAAAAAAAQ0/QVOvkQcosN0/s1600/cookies+prize.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-mcaDOwjKyTM/Tsb0CtXMXuI/AAAAAAAAAQ0/QVOvkQcosN0/s1600/cookies+prize.jpg" /&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;We would like to congratulate the grand prize winner of our last newsletter’s Amino Acid Analysis Chromatography Quiz: Jaime Lee Palmer from Underwriters Laboratories!!!&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;She has won, and will shortly be receiving: a gift card for Barnes and Noble!&amp;nbsp; Additionally, for this quiz all our participants will each be receiving a Smiley Face Sampler Box courtesy of The Popcorn Factory!&amp;nbsp; Again, we would like to thank all of you for your submissions.&amp;nbsp; &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;The correct answer for the modified Amino Acids chromatogram: the Trione reagent is oxidized.&amp;nbsp; Either the reagent has been improperly stored (not under Nitrogen), or has been in extended contact with air.&amp;nbsp; &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Thank you!&amp;nbsp; &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Pickering Labs &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif; font-size: large;"&gt;Chromatography Quiz #8: &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Identify the error made when running the Carbamates chromatogram below and win a prize!&amp;nbsp; Simply email your answer as well as your full contact information to Rebecca at rlsmith@pickeringlabs.com by January 31st in order to win.&amp;nbsp; You will receive email confirmation that your submission has been received.&amp;nbsp; The troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission).&amp;nbsp; &lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Carbamate Analysis for US EPA Method 531.1&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Pickering Column: 1846250 Carbamate Column, C18, 4.6 x 250 mm&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Sample: Actual customer's 531.1 standard at 10ppb&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;br /&gt;Normal Operating Conditions: (for reference only, condition changes may be reflected in chromatogram)&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Column Temperature: 42 °C&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Flow rate: 1 mL/min&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Eluant Gradient:&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;  &lt;br /&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: none repeat scroll 0% 0% rgb(204, 204, 204); border-collapse: collapse; border: medium none; width: 280px;"&gt;&lt;tbody&gt;&lt;tr style="height: 18.75pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;"&gt;   &lt;td style="border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;TIME&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-left: none; border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;WATER&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-left: none; border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;MeOH %&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 1;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 2;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 3;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;44&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;25&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;75&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 4;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;44.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 5;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;49&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 6;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;49.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 7; mso-yfti-lastrow: yes;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;57&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Post-column conditions:&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Reagent 1: Hydrolysis reagent CB130&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Reagent 2: 100 mg of OPA, 2 g Thiofluor™ in 950 mL of CB910&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt; &lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Reactor 1: 100 °C, 0.5 mL&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Reactor 2: ambient. 0.1 mL &lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Reagent flow rates: 0.3 mL/min&lt;/span&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt; &lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Detection: Fluorometer&amp;nbsp; ex 330 nm,&amp;nbsp; em 465 nm&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Full Chromatogram:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-yek2ojOrUVU/TsbxuVMexuI/AAAAAAAAAQc/AeVNoswZcho/s1600/carbamates+full+chromatogram.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="249" src="http://3.bp.blogspot.com/-yek2ojOrUVU/TsbxuVMexuI/AAAAAAAAAQc/AeVNoswZcho/s320/carbamates+full+chromatogram.png" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Enlarged View:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-9Z3kjrX0Bro/TsbzeX-B1uI/AAAAAAAAAQk/27KArb_QTCU/s1600/carbamates+full+enlarged.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="249" src="http://3.bp.blogspot.com/-9Z3kjrX0Bro/TsbzeX-B1uI/AAAAAAAAAQk/27KArb_QTCU/s320/carbamates+full+enlarged.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;br style="font-family: Arial,Helvetica,sans-serif;" /&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;Further Enlarged View:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-c0h6gEy8Dz0/TsbztHt6Y0I/AAAAAAAAAQs/pObFKhOSTm0/s1600/carbamates+full+zoom.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="249" src="http://3.bp.blogspot.com/-c0h6gEy8Dz0/TsbztHt6Y0I/AAAAAAAAAQs/pObFKhOSTm0/s320/carbamates+full+zoom.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;For an example of a Good Carbamate Chromatogram, click &lt;a href="http://www.pickeringlabs.com/catalog/CCG_CPAC.asp"&gt;here&lt;/a&gt; &lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-528374411284178646?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/528374411284178646/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/chromatography-quiz.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/528374411284178646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/528374411284178646'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/chromatography-quiz.html' title='Chromatography Quiz'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-mcaDOwjKyTM/Tsb0CtXMXuI/AAAAAAAAAQ0/QVOvkQcosN0/s72-c/cookies+prize.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8607286621876240830</id><published>2011-11-18T12:34:00.001-08:00</published><updated>2011-11-23T11:07:21.562-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='supplyside'/><category scheme='http://www.blogger.com/atom/ns#' term='dietary supplements'/><category scheme='http://www.blogger.com/atom/ns#' term='herbal products'/><category scheme='http://www.blogger.com/atom/ns#' term='natural products'/><title type='text'>SupplySide West Expo 2011</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;By Mike Gottschalk&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-8g7om4tnX9E/TsbFcRahJfI/AAAAAAAAAPk/n67bwCvWqAo/s1600/laszlos+room.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-8g7om4tnX9E/TsbFcRahJfI/AAAAAAAAAPk/n67bwCvWqAo/s320/laszlos+room.jpg" width="239" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Laszlo Torma inside the Venetian Hotel &amp;amp; Casino&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: small;"&gt;The Supplyside West Conference is a very important Herbal Supplement Industry event. It provides important educational and networking opportunities to this $29 billion market. Since the FDA set out required current good manufacturing practices (cGMP) in 2007, the Herbal Supplement producers are working to meet the new requirements before the FDA audits. These regulations are intended to insure the quality, purity and safety of the Herbal Supplement products available today.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;The show is held in Las Vegas, Nevada, October 19-23. Pickering Laboratories exhibited at the show. We introduced our instruments, and methods to the industry. Of primary concern are Mycotoxins and Amino Acids, but also pesticides. Our GPC Clean-up and post-column instruments are well-suited to these applications.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;In addition to the literature and instruments in the booth, we presented two posters:&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;“Immunoaffinity Clean-up and&amp;nbsp; Analysis of Aflatoxins and Ochratoxin A in Herbs &amp;amp; Spices using HPLC with Post-column Photochemical Derivatization”&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;The production of herbal supplements and spices is a fast growing industry. There are numerous reports on the presence of Mycotoxins in commercially available herbs and spices such as chamomile, black and white tea leaves, ginkgo leaves, paprika and cumin. We developed a simple, sensitive and robust HPLC-Post Column Derivatization method for analyzing Aflatoxins B1, B2, G1, G2 and Ochratoxin A in herbs and spices. AflaOTAClean Immunoaffinity columns contain antibodies specific for both classes of Mycotoxins and allow for fast and efficient sample clean-up. We used the AcceClean automated workstation, which processes three samples simultaneously.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;"Accelerated Amino Acids using HPLC with Post-Column Derivatization"&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;i&gt;&lt;span style="font-size: small;"&gt;We developed an accelerated amino acids analysis method for Physiological and Protein Hydrolysate samples that utilizes temperature and eluant gradients. Protein Hydrolysates can be analyzed in 48min (inject-to-inject). Amino Acid Analysis is an important step in the Quality Control and R&amp;amp;D of dietary supplements, sports drinks, pharmaceuticals and in any type of sample where the amino acid content is of importance. The objective of the study was to reduce the total run time of Amino Acid Analysis by implementing both a column temperature gradient and a linear buffer gradient using HPLC with Post-column derivatization.&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;If you would like a copy of either or both of these posters or any additional information&amp;nbsp; about our products, please feel free to send us an email or give us a call:&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Email: &lt;a href="mailto:sales@pickeringlabs.com"&gt;sales@pickeringlabs.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Phone: Toll-free: 800-654-3330 Direct: 650-694-6700&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-dRU1HSNJ76M/TsbFbj5qhkI/AAAAAAAAAPc/-CnYgng6-hc/s1600/laszlo+venetian.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="238" src="http://2.bp.blogspot.com/-dRU1HSNJ76M/TsbFbj5qhkI/AAAAAAAAAPc/-CnYgng6-hc/s320/laszlo+venetian.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Dinner on the canal in "Venice"&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8607286621876240830?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8607286621876240830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/supplyside-west-expo-2011.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8607286621876240830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8607286621876240830'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/supplyside-west-expo-2011.html' title='SupplySide West Expo 2011'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-8g7om4tnX9E/TsbFcRahJfI/AAAAAAAAAPk/n67bwCvWqAo/s72-c/laszlos+room.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-7227653981536802454</id><published>2011-11-18T12:33:00.001-08:00</published><updated>2011-11-23T11:07:15.786-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><title type='text'>AOAC International 2011</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: left;"&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;By Mike Gottschalk&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-align: left;"&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Bw6SS8zu0-I/TsbEniwMbQI/AAAAAAAAAPU/RbYXrdDnyl0/s1600/beignets.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="111" src="http://3.bp.blogspot.com/-Bw6SS8zu0-I/TsbEniwMbQI/AAAAAAAAAPU/RbYXrdDnyl0/s200/beignets.jpg" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Any trip to New Orleans requires a visit to&lt;br /&gt;Cafe du Monde for coffee and beignets&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;The annual meeting of the AOAC International in New Orleans, Louisiana on September&amp;nbsp; 18-21, had a strong emphasis on Herbal Supplements testing. The AOAC organization is central to FDA efforts to provide analytical structure to testing methods for this newly regulated industry.&amp;nbsp; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;Pickering Laboratories participated in the AOAC sponsored Single Laboratory Validation of Multi-residue Mycotoxin Analysis in Feeds and Grains. For this work, Pickering Laboratories was awarded the “Single Lab Validation of the Year”. This pivotal work in the analysis of Mycotoxins continues in Herbal Supplements as well as agricultural products.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;We presented our new instrumentation and a poster titled “&lt;i&gt;Analysis of Paralytic Shellfish Toxins in Bivalve Mollusks using HPLC with Post-column Derivatization and Fluorescence Detection”&lt;/i&gt;&lt;span style="font-size: x-small;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;n support of our new instrumentation, the incredibly versatile FREESTYLE series, we presented the highlights and capabilities in our Vendor session on Tuesday afternoon. You can find more details about Freestyle in a separate blog post and on the LCTech website: &lt;a href="http://www.lctech.de/english/FREESTYLE-GPC.html"&gt;http://www.lctech.de/english/FREESTYLE-GPC.html &lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;The post-column method for Paralytic Shellfish Toxins presented in our poster is now a official AOAC Method:&amp;nbsp; OMA 2011.02. Earlier in 2011, we attended the 2nd Joint Symposium &amp;amp; AOAC Task Force Meeting on Marine &amp;amp; Freshwater Toxins meeting in Spain in support of the work done by Mr. Jeffery van der Riet to complete method 2011.02.&amp;nbsp; You can read about the meeting and the method in an earlier &lt;a href="http://pickeringlabs.blogspot.com/2011/06/2nd-joint-symposium-and-aoac-task-force.html"&gt;blog post&lt;/a&gt;.&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;If  you would like a copy of the poster or any  additional information&amp;nbsp; about our products, please feel free to send us  an email or give us a call:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Email: &lt;a href="mailto:sales@pickeringlabs.com"&gt;sales@pickeringlabs.com&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Phone: Toll-free: 800-654-3330 Direct: 650-694-6700&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;span lang="RU" style="font-family: &amp;quot;Arial&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-7227653981536802454?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/7227653981536802454/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/aoac-international-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7227653981536802454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7227653981536802454'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/aoac-international-2011.html' title='AOAC International 2011'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Bw6SS8zu0-I/TsbEniwMbQI/AAAAAAAAAPU/RbYXrdDnyl0/s72-c/beignets.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6083467257613942265</id><published>2011-11-18T10:41:00.000-08:00</published><updated>2011-11-23T12:24:40.691-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Random Tangent'/><category scheme='http://www.blogger.com/atom/ns#' term='Michael Pickering'/><title type='text'>Good Toys Stimulate Imagination</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LstOYEzVBNE/TsamXnnhD9I/AAAAAAAAAPM/hWBYzjA7gjQ/s1600/sandbox.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-LstOYEzVBNE/TsamXnnhD9I/AAAAAAAAAPM/hWBYzjA7gjQ/s320/sandbox.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;By Michael Pickering&lt;br /&gt;&lt;br /&gt;A sandbox is a reasonably scaled and so infinitely variable a toy that it should be an important consideration for any family with children and the use of about 20 square feet of ground.&amp;nbsp; The basic design is simple: 1) Make a collar of the depth you want out of rot-resistant material (i.e. heart redwood, cedar, et. al.) and 2) fill to desired level with sand.&lt;br /&gt;&lt;br /&gt;That is the most obvious design consideration but not the most important factor by far.&amp;nbsp; Sand management is the important issue.&amp;nbsp; Sand is predominantly silica (aka quartz) and as purchased is fine grained and fairly uniform in size.&amp;nbsp; Thus it packs densely.&amp;nbsp; The most critical property is the extremely hydrophilic nature of silica.&amp;nbsp; It can sustain a great deal of water just by surface tension.&amp;nbsp; So, if you put sand in a blind hole on dirt, once it gets wet it can readily puddle and take weeks or months to dry, depending on where you live.&amp;nbsp; It rains sometime where most people live.&amp;nbsp; And to maximize the “toy-ness,” the sandbox must quickly drain so the children can add a dribbling hose to the party.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;A design that worked for our four children:&lt;/b&gt;&lt;br /&gt;Our sandbox is 6’ x 6’ x 1’ and is filled to 8” deep.&amp;nbsp; About 25 cubic feet of sand in all.&amp;nbsp; Although it is simple arithmetic, I’m going to give you the small numbers to inspire you.&amp;nbsp; Its position on the ground is controlled by gravity.&amp;nbsp; The mount is three layers:&lt;/span&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;span style="font-size: small;"&gt; Gravel, also called drain rock, minimum one inch deep – 3 cubic feet&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size: small;"&gt; Galvanized fencing, ¼ inch mesh, 36 square feet&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size: small;"&gt; Aluminum screen, 36 square feet&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-size: small;"&gt; When not in use, protect your sandbox with a screen to keep the local cats out&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;span style="font-size: small;"&gt;  &lt;b&gt;Play Time:&lt;/b&gt;&lt;br /&gt;You can also add a degree of nonsense.&amp;nbsp; I added marbles, surf tumbled beach glass and stainless flatware from the local Goodwill.&amp;nbsp; Our children would squirt water droplets into the air and the humming birds would come to collect them.&amp;nbsp; It was a four-act play that had a long run.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6083467257613942265?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6083467257613942265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/good-toys-stimulate-imagination.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6083467257613942265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6083467257613942265'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/11/good-toys-stimulate-imagination.html' title='Good Toys Stimulate Imagination'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LstOYEzVBNE/TsamXnnhD9I/AAAAAAAAAPM/hWBYzjA7gjQ/s72-c/sandbox.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3732253028778247672</id><published>2011-06-28T12:58:00.002-07:00</published><updated>2011-06-28T12:58:20.757-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='natural toxins'/><category scheme='http://www.blogger.com/atom/ns#' term='metabolites'/><title type='text'>Secondary Metabolites</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; text-transform: none;"&gt;Secondary Metabolites&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;By Michael Pickering&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt; text-align: left;"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://2.bp.blogspot.com/-o9ujnEbRn5A/Tgj9otWtLzI/AAAAAAAAAM4/5cYnWp4Qqy0/s1600/peyote.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="132" src="http://2.bp.blogspot.com/-o9ujnEbRn5A/Tgj9otWtLzI/AAAAAAAAAM4/5cYnWp4Qqy0/s200/peyote.jpg" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;Peyote Plants (1) &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;This name encompasses the category of chemicals that living organisms make which are not used in their normal growth, development, or reproduction.&amp;nbsp; They are a staggering array of chemical structures and properties.&amp;nbsp; Antibiotics are largely produced by bacteria, and a large variety of mammalian toxins are of fungal origin.&amp;nbsp; Pigments are produced by both botanicals and insects.&amp;nbsp; The peyote cactus,&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;span lang="EN" style="font-weight: normal; text-transform: none;"&gt;Lophophora williamsii&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span lang="EN" style="font-size: small; font-weight: normal; text-transform: none;"&gt;,&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt; produces the hallucinogenic alkaloid mescaline.&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt; Fugu, the Chinese puffer fish, harbor symbiotically produced tetrodotoxin.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; font-family: Arial,Helvetica,sans-serif; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/-RbQiipDVr5s/Tgj9Q-iVBaI/AAAAAAAAAM0/F2YlszgencE/s1600/fugu.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="133" src="http://4.bp.blogspot.com/-RbQiipDVr5s/Tgj9Q-iVBaI/AAAAAAAAAM0/F2YlszgencE/s200/fugu.jpg" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;Puffer Fish at Japanese Market (2)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small;"&gt;The producers of these exotic structures usually must isolate them to keep them out of the traffic of their living processes.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; They can interfere with everyday life, or more often are toxic for the producer.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; Dalea emoryi (aka dyebush) makes an intense red pigment that it stores in blister-like vesicles on its bark.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; Coyotillo shrubs, &lt;i&gt;Karwinskia&lt;/i&gt; &lt;i&gt;humboldtiana,&lt;/i&gt; make deadly neurotoxins which they store in the seeds, discouraging browsing animals such as cattle, deer, and sheep from eating them. (You can read more about this plant in a previous newsletter:&amp;nbsp; &lt;a href="http://pickeringlabs.blogspot.com/2010/08/del-rio-texas.html"&gt;Coyotillo in Del Rio, Texas&lt;/a&gt;)&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt; &lt;i&gt;Lotus scoparius, &lt;/i&gt;or deer weed,&lt;i&gt; &lt;/i&gt;makes a water-soluble flavinoid, which is a biodegradable germination inhibitor, and stores in its seeds.&amp;nbsp; Upon first rain, this compound sterilizes the surrounding ground so that no seeds can germinate.&amp;nbsp; The result is that competitive weed seeds rot.&amp;nbsp; When the second rain comes, the deer weed seeds germinate with nothing but clear sky surrounding them.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;Sometimes, we can see a competitive advantage of the presence of these chemicals: attracting pollinators, protective insects, or mates, or discouraging predators, competitors, or tramplers.&amp;nbsp; But often not.&amp;nbsp; Today’s musings are about two species (an insect and a botanical): &lt;i&gt;Daclylopius coccus&lt;/i&gt; and &lt;i&gt;Citrus sinensis&lt;/i&gt;.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; text-transform: none;"&gt;"Gusano Rojo", &lt;i&gt;Dactylopius coccus&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;Red dyes produced by insects have been and remain among the most important dyestuffs in human commerce.&amp;nbsp; Before the Americas were exploited, the most abundant source of red pigments was the Asian scale insects and their excretions.&amp;nbsp; This broad class of quinoid dyes bind permanently to proteinaceous&lt;span style="color: #00ccff;"&gt; &lt;/span&gt;substrates (in dye talk they are ‘fast’) such as wool and silk.&amp;nbsp; Historically, they have also been used as art pigments.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;Early in the 16&lt;sup&gt;th&lt;/sup&gt; century, the Spanish introduced the world to the American cochineal, and the Asian scale insects were doomed to a mere historical reference.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: Arial,Helvetica,sans-serif; margin-left: 0px; margin-right: auto; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/-WNIQfb0nvgc/TgkJV0g0pQI/AAAAAAAAAM8/-8GwkfGLdz4/s1600/prickly+pear+with+cochineal.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://1.bp.blogspot.com/-WNIQfb0nvgc/TgkJV0g0pQI/AAAAAAAAAM8/-8GwkfGLdz4/s200/prickly+pear+with+cochineal.jpg" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;Cacti with Cochineal (3)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: left;"&gt;&lt;/div&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://3.bp.blogspot.com/-vXMejNU4hqM/TgkJWI8fivI/AAAAAAAAANA/D4WkNefZoe8/s1600/cochineal+clusters.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-vXMejNU4hqM/TgkJWI8fivI/AAAAAAAAANA/D4WkNefZoe8/s1600/cochineal+clusters.jpg" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;Cochineal Cluster (3)&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;The females of this American species that feeds on cactus provide the popular Latino name “red worm.”&amp;nbsp; Interestingly, &lt;i&gt;Dactylopius coccus&lt;/i&gt; is not actually a worm, but is part of the cochineal family. By dry weight, the females can produce an astounding double digit percentage of pigment.&amp;nbsp; The pigments have great variation of color and intensity (Carminic Acid extinction coefficient 6800, Laccaic Acid A extinction coefficient 43700).&amp;nbsp; The commercial growers of the pigment use the cactus &lt;/span&gt;&lt;span lang="EN" style="font-size: small; font-weight: normal; text-transform: none;"&gt;&lt;a href="http://en.wikipedia.org/wiki/Opuntia_ficus-indica" title="Opuntia ficus-indica"&gt;Indian Fig Opuntia&lt;/a&gt; (&lt;i&gt;Opuntia ficus-indica) &lt;/i&gt;&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;to feed the caterpillars, whose fruit and tender young shoots are also popular in Latino diets.&amp;nbsp; The same insects in a blue agave farm are considered a pest.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;br /&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: left;"&gt;&lt;span style="font-size: small;"&gt;Because of the significance of these insect-derived pigments in human history, they are the subject of anthropological study in ancient art.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; In 2004, we were invited into the study by the Department of Conservation and Scientific Research of the Smithsonian Institute.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; Although the pigments have long wavelength chromophores (little or no interference) and large extinction coefficients, the sample size is only 2-5 ng to minimize damage.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; As the pigments are only a small component of the sample, adequate detection requires a post-column reaction to make the pigments fluorescent.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; We made them an inert system as the reagent AlCl&lt;sub&gt;3&lt;/sub&gt; is a powerful reducing agent, which translates as very corrosive to hardware.&lt;/span&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; During the reaction, the Al&lt;sup&gt;3+&lt;/sup&gt; reduces the quinone to a hydroquinone, which chelates the spent Al&lt;sup&gt;3+&lt;/sup&gt; and makes the entire complex fluorescent.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://3.bp.blogspot.com/-RoKIxjZAy9E/TgkJXAsG_vI/AAAAAAAAANI/tzyrbWiQ2S4/s1600/carminic+acid+structure.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="140" src="http://3.bp.blogspot.com/-RoKIxjZAy9E/TgkJXAsG_vI/AAAAAAAAANI/tzyrbWiQ2S4/s400/carminic+acid+structure.jpg" width="400" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif; text-align: left;"&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in; text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in; text-align: left;"&gt;&lt;span style="font-size: small; text-transform: none;"&gt;Oranges&lt;/span&gt;&lt;span style="font-size: small; text-transform: none;"&gt;, &lt;i&gt;Citrus sinensis&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;Valencia&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt; oranges produces two main bitter principles, Limonin, a terpenoid, and Naringin, a flavenoid, which it mainly stores in its seeds.&amp;nbsp; The seeds are easily removed when the fruit is harvested for juice.&amp;nbsp; Lacking seeds, the navel orange must develop a different storage strategy.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;The navel orange stores the Limonin and Naringin as tasteless precursors (at neutral pH) in the peel, concentrated in the vestigial seed, the navel end.&amp;nbsp; When the orange is juiced, the membranes are torn and spill their contents into the acidic juice.&amp;nbsp; The acidity catalyzes the hydrolytic elimination of a sugar from a tertiary alcohol and facilitates a ring-closure to form a lactone, the bitter Limonin.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div align="center" class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in; text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://1.bp.blogspot.com/-kwQC8Px1mZw/TgkJWnAxomI/AAAAAAAAANE/dis1WgkWkqk/s1600/naringin+structure.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="92" src="http://1.bp.blogspot.com/-kwQC8Px1mZw/TgkJWnAxomI/AAAAAAAAANE/dis1WgkWkqk/s400/naringin+structure.jpg" width="400" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;The tasteless Naringin precursor reacts similarly.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;California&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;, and I am sure other commercial orange-producing areas, has strict standards for exportability of the whole fruit, size being paramount.&amp;nbsp; Thus, the most important commercial value in un-exportable fruit is the juice.&amp;nbsp; One hundred percent navel orange juice is unpalatably bitter.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;It is my opinion, and I encourage you to compare, that non-specific blended frozen orange juice concentrates contain a noticeable amount of navel orange juice.&amp;nbsp; Pure Valencia concentrate is available, so do the experiment and voice your opinion.&amp;nbsp; We will post opinions (with your bylines, or make up a cool avatar name) in the next newsletter.&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;Further Reading and Photo Credits: &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;http://www.teotitlan.com/naturaldyes.htm&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;http://en.wikipedia.org/wiki/Natural_dye&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;1) Peyote photo from Wikipedia:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;http://en.wikipedia.org/wiki/File:Peyote_Cactus.jpg#file&lt;/span&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;2) Puffer fish Photo by Mikael:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;http://www.gastroville.com/2009/12/06/tidbits-from-japan/&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;3) Cochineal Photos from Wikipedia:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;http://en.wikipedia.org/wiki/Cochineal&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small; font-weight: normal; text-transform: none;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3732253028778247672?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3732253028778247672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/secondary-metabolites.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3732253028778247672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3732253028778247672'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/secondary-metabolites.html' title='Secondary Metabolites'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-o9ujnEbRn5A/Tgj9otWtLzI/AAAAAAAAAM4/5cYnWp4Qqy0/s72-c/peyote.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-7535641349613817475</id><published>2011-06-28T12:58:00.001-07:00</published><updated>2011-06-28T15:06:27.279-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='paralytic shellfish toxin'/><title type='text'>2nd Joint Symposium and AOAC Task Force Meeting on Marine and Freshwater Toxins Analysis</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Held in Baiona, Spain, May 1-5, 2011&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;By David Mazawa&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/-u5N15qFBdI4/TgpO16gScNI/AAAAAAAAANk/jWiDX61wV8Q/s1600/Cies+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-u5N15qFBdI4/TgpO16gScNI/AAAAAAAAANk/jWiDX61wV8Q/s200/Cies+1.jpg" width="200" /&gt;&lt;/a&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Pickering Laboratories was proud to sponsor the Second Joint Symposium and AOAC Task Force Meeting of Marine and Freshwater Toxins Analysis. This growing symposium addressed new developments, method validation efforts, and method implementation in the analysis of marine and freshwater toxins. A variety of methods needs for detecting saxitoxins, domoic acids, okadaic acids, azaspiracids, other seafood toxins and the cyanobacterial toxins were addressed. Presentations and discussions addressed special needs of the community ranging from emerging toxins to the ongoing replacement of the mouse bioassay with modern and fully validated chemical methods. Principle sponsor of the symposium was the University of Vigo, Spain, Department of Analytical and Food Chemistry.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-indent: .5in;"&gt;&lt;a href="http://4.bp.blogspot.com/-o0dJzoX9oF4/TgpO5ajusbI/AAAAAAAAANo/wF7Oy40Fhj0/s1600/Cies+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-o0dJzoX9oF4/TgpO5ajusbI/AAAAAAAAANo/wF7Oy40Fhj0/s200/Cies+2.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;New methods have been recently validated in an effort to replace the Mouse Bioassay. Due to the hard work of Jeff van de Riet et al. in his single laboratory validated study, the HPLC post-column oxidation method for analysis of paralytic shellfish toxins (saxitoxins) in shellfish, is now an official AOAC method (AOAC OMA 2011.02). Pickering Laboratories was there to support this occasion and to show the symposium that we have instrumentation perfectly suited for this method. For details on the method, please visit our &lt;/span&gt;&lt;/span&gt;&lt;a href="http://www.pickeringlabs.com/catalog/M_105.2.asp"&gt;&lt;span style="font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;website&lt;/span&gt;&lt;/a&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt; or contact Pickering Laboratories Technical Support. &lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-PfOwzu0Hoc0/TgpO8_jw2OI/AAAAAAAAANs/gLEq63U0XU4/s1600/Cies+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-PfOwzu0Hoc0/TgpO8_jw2OI/AAAAAAAAANs/gLEq63U0XU4/s200/Cies+4.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;To view the official method, members should log onto AOAC's website: www.aoac.org&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="text-indent: 0.5in;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-7535641349613817475?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/7535641349613817475/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/2nd-joint-symposium-and-aoac-task-force.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7535641349613817475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7535641349613817475'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/2nd-joint-symposium-and-aoac-task-force.html' title='2nd Joint Symposium and AOAC Task Force Meeting on Marine and Freshwater Toxins Analysis'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-u5N15qFBdI4/TgpO16gScNI/AAAAAAAAANk/jWiDX61wV8Q/s72-c/Cies+1.jpg' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Baiona, Spain</georss:featurename><georss:point>42.1180915 -8.849579400000039</georss:point><georss:box>41.8902645 -8.969135400000038 42.345918499999996 -8.73002340000004</georss:box></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-87776517844533801</id><published>2011-06-28T12:58:00.000-07:00</published><updated>2011-06-28T15:14:09.527-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><title type='text'>Pickering Laboratories' Mycotoxin Workshop held at MidWest AOAC in Lincoln, NE</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-zsT2gBTW0ww/TgpSC738k6I/AAAAAAAAAOQ/BYpKjPRY8WA/s1600/sculpture.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="200" src="http://3.bp.blogspot.com/-zsT2gBTW0ww/TgpSC738k6I/AAAAAAAAAOQ/BYpKjPRY8WA/s200/sculpture.JPG" width="150" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Sculpture on U of NE-Lincoln campus&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;By Maria Ofitserova, PhD&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;At the Midwest AOAC meeting (Held from June 6-9, 2011 in Lincoln, Nebraska) Pickering Laboratories presented a workshop on analysis of Aflatoxins in different matrices such as animal feeds, corn and peanut butter. The workshop generated a lot of interest with representatives from several State Departments of Agriculture, State Universities, as well as companies like Silliker and General Mills attending the two sessions of the workshop. The participants were able to learn about new analytical equipment and have a discussion about different aspects of Mycotoxins analysis.&lt;/div&gt;&lt;span style="font-family: Arial,Helvetica,sans-serif;"&gt;  &lt;/span&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;During the workshop the samples extracts were &lt;span style="color: black;"&gt;cleaned with AflaClean™ Immunoaffinity columns&lt;/span&gt; and analyzed using&lt;span style="color: black;"&gt; an HPLC method with post-column photochemical derivatization by UVE™ and fluorescence detection.&lt;/span&gt; &lt;span style="color: black;"&gt;We also demonstrated how AcceClean™ workstation automates the labor-intensive column clean up step.&lt;/span&gt; The participants were impressed with versatility of the AcceClean workstation capable of handling multi-step procedures with both Immunoaffinity and SPE columns. &lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;To learn more about Pickering products for Mycotoxins Analysis please visit our website &lt;a href="http://www.pickeringlabs.com/catalog/Mycotoxin_Analysis.asp"&gt;http://www.pickeringlabs.com/catalog/Mycotoxin_Analysis.asp&lt;/a&gt; or call (800)-654-3330&lt;/div&gt;&lt;div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-87776517844533801?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/87776517844533801/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/pickering-laboratories-mycotoxin.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/87776517844533801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/87776517844533801'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/pickering-laboratories-mycotoxin.html' title='Pickering Laboratories&apos; Mycotoxin Workshop held at MidWest AOAC in Lincoln, NE'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-zsT2gBTW0ww/TgpSC738k6I/AAAAAAAAAOQ/BYpKjPRY8WA/s72-c/sculpture.JPG' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Lincoln, NE, USA</georss:featurename><georss:point>40.806862 -96.68167900000003</georss:point><georss:box>40.71577 -96.79510050000003 40.897954000000006 -96.56825750000003</georss:box></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6764266890482763374</id><published>2011-06-28T12:57:00.002-07:00</published><updated>2011-06-28T15:11:22.836-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='laprw'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><title type='text'>Third Latin American Pesticide Residue Workshop</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;Held in Montevideo, Uruguay, May 8-11, 2011&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;By David Mazawa&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-LeXhhgerhD0/TgpQrQttvPI/AAAAAAAAAOI/oLO6HO1pR-A/s1600/LAPRW+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="149" src="http://1.bp.blogspot.com/-LeXhhgerhD0/TgpQrQttvPI/AAAAAAAAAOI/oLO6HO1pR-A/s200/LAPRW+3.jpg" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Laszlo Torma at LAPRW&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;The Latin American Pesticide Residue Workshop &lt;/span&gt;&lt;/span&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;(LAPRW) is a biannual open forum for discussion on current concepts and future developments in the field of pesticide residues in food and the environment. Pickering Laboratories was proud to support this workshop by sponsoring and also presenting a poster titled "&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;Glyphosate in soy beans, corn and sunflower seeds by HPLC with post-column Derivatization and fluorescence detection"&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-xyoYBK7mXbU/TgpQnq2kvWI/AAAAAAAAAOE/pA3vS9FQDeU/s1600/LAPRW+1.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://4.bp.blogspot.com/-xyoYBK7mXbU/TgpQnq2kvWI/AAAAAAAAAOE/pA3vS9FQDeU/s200/LAPRW+1.jpg" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Downtown Montevideo&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span class="apple-style-span"&gt;&lt;span style="color: black; font-family: &amp;quot;Helvetica&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 12pt; line-height: 115%;"&gt;&amp;nbsp;If you would like a copy of the poster, please email support@pickeringlabs.com&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-OLCHwExnV4Y/TgpRHQxqbZI/AAAAAAAAAOM/WyIpbxmimPk/s1600/Punta+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="150" src="http://3.bp.blogspot.com/-OLCHwExnV4Y/TgpRHQxqbZI/AAAAAAAAAOM/WyIpbxmimPk/s200/Punta+3.jpg" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Famous sculpture on the beach at Punta del Este, Uruguay&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6764266890482763374?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6764266890482763374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/third-latin-american-pesticide-residue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6764266890482763374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6764266890482763374'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/third-latin-american-pesticide-residue.html' title='Third Latin American Pesticide Residue Workshop'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LeXhhgerhD0/TgpQrQttvPI/AAAAAAAAAOI/oLO6HO1pR-A/s72-c/LAPRW+3.jpg' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Montevideo, Uruguay</georss:featurename><georss:point>-34.8836111 -56.18194440000002</georss:point><georss:box>-35.0075736 -56.38682940000002 -34.759648600000006 -55.97705940000002</georss:box></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3572247204084615340</id><published>2011-06-28T12:57:00.001-07:00</published><updated>2011-06-28T15:11:51.675-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><title type='text'>Southern Section AOAC Meeting</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;By Wendy Rasmussen&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;From April 11-12, Pickering attended the Southern Section AOAC Meeting in Atlanta, Georgia.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;The meeting was well attended, and we enjoyed some good talks with current and future customers as well as long-time friends in the industry.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;In preparation for our Vendor Seminar (see below), I did some research about the southern states, and Georgia in particular. In the process, I learned a couple of interesting facts about Georgia.&amp;nbsp; For example, even though Georgia is nicknamed the Peach State, they're only the 3rd largest producer of peaches. Turns out the state is known for its Quality rather than the quantity of the fruit. According to the internet, Georgia produces A LOT of poultry &amp;amp; eggs (Georgia is ranked 1st in the US for production of broilers*),&amp;nbsp; but also peanuts as well as cotton and tobacco. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;We presented a Vendor Seminar at the meeting about our Aflatoxin Analysis products.&lt;/span&gt;&lt;span style="font-size: small;"&gt; We opted for a "show &amp;amp; tell" approach in which we brought in the key components to the method:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-rlWqNyz98yo/TgkU2ekPBkI/AAAAAAAAANc/yEhzOwVJGfE/s1600/Pickering_UVE_Advertisement+2011_Lores.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-vll0qSzAlA4/TgoXRfCrKCI/AAAAAAAAANg/MeTG-i9RSBI/s1600/PhotoChem_Reactor_LCTech_LoResNEW.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="137" src="http://3.bp.blogspot.com/-vll0qSzAlA4/TgoXRfCrKCI/AAAAAAAAANg/MeTG-i9RSBI/s200/PhotoChem_Reactor_LCTech_LoResNEW.png" width="200" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;UVE Photochemical Reactor&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-rPeKuGabk5w/TgkUybXeNsI/AAAAAAAAANU/DkCjwYf9l8o/s1600/Immunoaffinity+columns.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/-rPeKuGabk5w/TgkUybXeNsI/AAAAAAAAANU/DkCjwYf9l8o/s200/Immunoaffinity+columns.jpg" width="95" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;AflaClean Immunoaffinity Columns &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YgBSdy70-AQ/S7KMvTppy0I/AAAAAAAAABQ/rmd7xPr5CEE/s1600/UVE.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-YgBSdy70-AQ/S7KMvTppy0I/AAAAAAAAABQ/rmd7xPr5CEE/s1600/UVE.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;and the AcceCLEAN Automated Sample Handling Workstation&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;The combination of these products was later demonstrated at the Mid West AOAC Workshop in Lincoln, NE&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;More about Georgia: &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;http://georgiainfo.galileo.usg.edu/gaecon.htm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;http://en.wikipedia.org/wiki/Georgia_%28U.S._state%29&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: small;"&gt;*Broiler: A young chicken bred for meat&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3572247204084615340?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3572247204084615340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/southern-section-aoac-meeting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3572247204084615340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3572247204084615340'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/southern-section-aoac-meeting.html' title='Southern Section AOAC Meeting'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-vll0qSzAlA4/TgoXRfCrKCI/AAAAAAAAANg/MeTG-i9RSBI/s72-c/PhotoChem_Reactor_LCTech_LoResNEW.png' height='72' width='72'/><thr:total>0</thr:total><georss:featurename>Atlanta, GA, USA</georss:featurename><georss:point>33.7489954 -84.3879824</georss:point><georss:box>33.629090399999995 -84.5191974 33.8689004 -84.2567674</georss:box></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-9006740604202726307</id><published>2011-06-28T12:57:00.000-07:00</published><updated>2011-06-28T15:17:45.826-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chromatographic specialties'/><category scheme='http://www.blogger.com/atom/ns#' term='wctow'/><title type='text'>Western Canada Trace Organic Workshop</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;By Wendy Rasmussen&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Held in Edmonton, Alberta, from May 9-11. Rebecca Smith and I attended the 46th Annual WCTOW. The meeting is a place where scientists can meet and present their work, and to learn about new challenges, applications, and methods. &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;We have attended this workshop in the last couple of years so that we could support our distributor in Canada, Chromatographic Specialties, but also to meet and get to know our current and future customers in western Canada.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Some highlights included the measurement of antibiotics excreted by cattle and how antibiotics in manure spread on the ground as fertilizer can ultimately run off into the drinking water. Another interesting topic, especially for Alberta, is the question of identification of napthenic acids in water and soil to determine whether is naturally occurring or whether it is due to environmental contamination by oil refineries.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;After the meeting, we had to good fortune to visit a few laboratories in Edmonton and Calgary. &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-9006740604202726307?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/9006740604202726307/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/western-canada-trace-organic-workshop.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9006740604202726307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9006740604202726307'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/western-canada-trace-organic-workshop.html' title='Western Canada Trace Organic Workshop'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total><georss:featurename>Edmonton, AB, Canada</georss:featurename><georss:point>53.543564 -113.490452</georss:point><georss:box>53.3833415 -113.7112415 53.70378650000001 -113.26966250000001</georss:box></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-4024696746765982497</id><published>2011-06-28T12:56:00.000-07:00</published><updated>2011-06-28T12:56:58.580-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><title type='text'>Chromatography Quiz No. 7</title><content type='html'>&lt;div style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;b&gt;&lt;span style="text-transform: none;"&gt;Chromatography Quiz #6 Results&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;We would like to congratulate the grand prize winners of our last newsletter’s Aflatoxins Analysis Chromatography Quiz: &lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;&lt;b&gt;Matthew Hartz&lt;/b&gt;&lt;i&gt; &lt;/i&gt;and&lt;b&gt; Keena Njoroge&lt;/b&gt; from Underwriters Laboratories, &lt;b&gt;Steven Moser&lt;/b&gt; from the Oklahoma Dept of Agriculture, Food &amp;amp; Forestry, and &lt;b&gt;Holger Franz&lt;/b&gt; from Dionex Germany!&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;They have won, and will shortly be receiving: &lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;a gift basket stuffed with Starbucks coffee, tea, and treats!&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp; Additionally, for this quiz all of our participants will each be receiving a $20 gift card from Starbucks! Again, we would like to thank you all for your submissions. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;The correct answer for the modified Aflatoxins chromatogram: The Aflatoxins G1 and B1 must be derivatized in order to achieve maximum sensitivity.&amp;nbsp; The derivatization is achieved either by reaction with Iodine, or with a photochemical reactor.&amp;nbsp; In this case, we achieved the modified chromatogram by turning off the UVE prior to injection.&amp;nbsp; The same chromatogram would be noticed if the Iodine reagent was not pumping. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Thank you!&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Pickering&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; Labs&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="text-transform: none;"&gt;Chromatography Quiz #7: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Identify the error made when running the Amino Acids chromatogram below and win a prize!&amp;nbsp; Simply email your answer as well as your full contact information to Rebecca at &lt;u&gt;rlsmith@pickeringlabs.com&lt;/u&gt; by &lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;August 31&lt;sup&gt;st&lt;/sup&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; in order to win.&amp;nbsp; You will receive email confirmation that your submission has been received.&amp;nbsp; The troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission). &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 16pt; text-transform: none;"&gt;Amino Acid Analysis of Protein Hydrolysate &amp;nbsp;&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Pickering&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; Standard: 012506H, 10 μL injected of 0.25 μmole/mL standard in both chromatograms&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Pickering&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; Analytical Column: 1154150 High-Efficiency Sodium Cation-Exchange Column (4.0 x 150 mm)&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Pickering&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; GARD&lt;sup&gt;TM&lt;/sup&gt; Column Protection System: 1700-3102&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Normal Operating Conditions: &lt;/span&gt;&lt;span style="font-size: 8pt; font-weight: normal; text-transform: none;"&gt;(for reference only, condition changes may be reflected in chromatogram)&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Column Temperature:&lt;/span&gt;&lt;/u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; 48&lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; °C&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Flow rate&lt;/span&gt;&lt;/u&gt;&lt;i&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;:&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; 0.40 mL/min&lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Eluent Gradient:&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: none repeat scroll 0% 0% rgb(204, 204, 204); border-collapse: collapse; border: medium none; font-family: Arial,Helvetica,sans-serif; width: 415px;"&gt;&lt;tbody&gt;&lt;tr style="height: 18.75pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;"&gt;   &lt;td style="border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;TIME&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-left: none; border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;1700-0112 %&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-left: none; border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;Na740 %&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-left: none; border: inset black 1.0pt; height: 18.75pt; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;RG011 %&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 1;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 2;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;12&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 3;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;34&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 4;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;53&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 5;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;53.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 6;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;55&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 7;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;55.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr style="mso-yfti-irow: 8; mso-yfti-lastrow: yes;"&gt;   &lt;td style="background: white; border-top: none; border: inset black 1.0pt; mso-border-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;67&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: white; border-bottom: inset black 1.0pt; border-left: none; border-right: inset black 1.0pt; border-top: none; mso-border-alt: inset black .75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding: 0in 0in 0in 0in; width: 77.85pt;" width="104"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin-bottom: .0001pt; margin: 0in; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Post-column conditions for amino acid analysis:&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Reagent 1: Trione&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Reactor 1: 130 &lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;°C, 0.5 mL&lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Reagent flow rate: 0.3 mL/min&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Detection:&lt;/span&gt;&lt;/u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; UV-Vis Detector, 570 nm for primary amino acids, 440 nm for secondary amino acids&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;Amino Acids Chromatogram to Troubleshoot:&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Bz_VmjRXuDg/TgdPxUYAhSI/AAAAAAAAAMg/elY0EoeIswE/s1600/oxidized+trione+chromatogram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="137" src="http://2.bp.blogspot.com/-Bz_VmjRXuDg/TgdPxUYAhSI/AAAAAAAAAMg/elY0EoeIswE/s320/oxidized+trione+chromatogram.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;Amino Acids Reference Chromatogram:&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-by3jR4Ns2BM/TgdP78H2oCI/AAAAAAAAAMk/SwKZ8J4P2Jg/s1600/standard+amino+acid+chromatogram.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="137" src="http://4.bp.blogspot.com/-by3jR4Ns2BM/TgdP78H2oCI/AAAAAAAAAMk/SwKZ8J4P2Jg/s320/standard+amino+acid+chromatogram.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="font-family: Arial,Helvetica,sans-serif; margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-4024696746765982497?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/4024696746765982497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/chromatography-quiz-no-7.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4024696746765982497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4024696746765982497'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/06/chromatography-quiz-no-7.html' title='Chromatography Quiz No. 7'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Bz_VmjRXuDg/TgdPxUYAhSI/AAAAAAAAAMg/elY0EoeIswE/s72-c/oxidized+trione+chromatogram.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-5626478570780268140</id><published>2011-02-11T16:21:00.000-08:00</published><updated>2011-02-17T14:19:47.548-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><title type='text'>Chromatography Quiz No. 6</title><content type='html'>&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="text-transform: none;"&gt;&lt;u&gt;Chromatography Quiz #5 Results&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;We would like to congratulate the grand prize winner of our last newsletter’s Carbamate Chromatography Quiz:&lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt; June Black from the Pennsylvania Department of Environmental Protection!&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;She has won, and will shortly be receiving, &lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;an extensive California Wines Gift Basket!&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp; Additionally, for this quiz all of our participants will each be receiving a $25 gift card from Bevmo! Again, we would like to thank you all for your submissions. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;The correct answer for the modified Carbamate chromatogram: The system was improperly equilibrated at a higher percentage of methanol (50:50 Water:Methanol) prior to injection.&amp;nbsp; After injection, the gradient program began with normal starting conditions (85:15 Water:Methanol). For the less retained compounds, the improper conditions on the column at the time of injection will push them through faster, causing coelutions.&amp;nbsp; Longer retained compounds are less affected by starting conditions of the column, and impacted more by the gradient (which was correct) so you see less of an effect on the later part of the chromatogram.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Thank you!&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Pickering&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; Labs&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;b&gt;&lt;span style="font-size: large; text-transform: none;"&gt;Chromatography Quiz #6: &lt;/span&gt;&lt;span style="font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Identify the error made when running the Aflatoxins chromatogram below and win a prize!&amp;nbsp; Simply email your answer as well as your full contact information to Rebecca at &lt;u&gt;rlsmith@pickeringlabs.com&lt;/u&gt; by &lt;/span&gt;&lt;span style="font-size: 12pt; text-transform: none;"&gt;March 31&lt;sup&gt;st&lt;/sup&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt; in order to win.&amp;nbsp; You will receive email confirmation that your submission has been received.&amp;nbsp; The troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission).&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 16pt; text-transform: none;"&gt;&lt;span style="text-decoration: none;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="text-transform: none;"&gt;Aflatoxins Analysis by AOAC Official Method 2005.08&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;LCTech Standard: 0.25 ng B2, G2 and 1.0 ng B1, G1 injected on-column in both chromatograms&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;LCTech Analytical Column: 150 x 4.6 mm; RP C18 (P/N 10522)&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;LCTech Guard Column: 8 x 4 mm (P/N 10523; holder P/N 10750)&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Normal Operating Conditions: &lt;/span&gt;&lt;span style="font-size: 8pt; font-weight: normal; text-transform: none;"&gt;(for reference only, condition changes may be reflected in chromatogram)&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Column Temperature:&lt;/span&gt;&lt;/u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; 36&lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; °C&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Mobile Phase&lt;/span&gt;&lt;/u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;: Water/methanol/acetonitrile 55/30/15&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Isocratic Flow rate&lt;/span&gt;&lt;/u&gt;&lt;i&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;:&lt;/span&gt;&lt;/i&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; 1.3 mL/min&lt;/span&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Post-column conditions:&lt;/span&gt;&lt;/u&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Photochemical Derivatization: 254nm UV low pressure lamp (LCTech UVE derivatizer, Pickering P/N 1100-3347) &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt;Detection:&lt;/span&gt;&lt;/u&gt;&lt;span style="font-size: 10pt; font-weight: normal; text-transform: none;"&gt; Fluorometer:&amp;nbsp; ex 365 nm, em 460 nm&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-FKtF2E3EOHA/TVW-3c4Ru4I/AAAAAAAAAMY/omXEIiVDREA/s1600/aflatoxin+chromatogram.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-FKtF2E3EOHA/TVW-3c4Ru4I/AAAAAAAAAMY/omXEIiVDREA/s400/aflatoxin+chromatogram.jpg" width="283" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YeyTPQzC3c0/TVW-29hbXpI/AAAAAAAAAMU/H8biAEWFVgs/s1600/aflatoxin+reference+chromatogram.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-YeyTPQzC3c0/TVW-29hbXpI/AAAAAAAAAMU/H8biAEWFVgs/s400/aflatoxin+reference+chromatogram.jpg" width="287" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-5626478570780268140?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/5626478570780268140/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/chromatography-quiz-no-6.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5626478570780268140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5626478570780268140'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/chromatography-quiz-no-6.html' title='Chromatography Quiz No. 6'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-FKtF2E3EOHA/TVW-3c4Ru4I/AAAAAAAAAMY/omXEIiVDREA/s72-c/aflatoxin+chromatogram.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-5390380553348943773</id><published>2011-02-11T16:00:00.000-08:00</published><updated>2011-02-15T09:07:12.282-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pinnacle pcx'/><category scheme='http://www.blogger.com/atom/ns#' term='maintenance'/><category scheme='http://www.blogger.com/atom/ns#' term='parts'/><title type='text'>Pinnacle Preventative Maintenance</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Keep your Pinnacle in good condition and minimize downtime by performing annual maintenance. Performing Preventative Maintenance on your Pinnacle PCX is easy to accomplish with the Kits and Instruction we provide. Refer to the Maintenance Section of the Pinnacle Manual for details on performing the maintenance. Contact Pickering Laboratories Technical Support with any questions. 800-654-3330, 650-694-6700, or email &lt;a href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Below you can find a general maintenance schedule. Your maintenance schedule will depend on usage. If you use the Pinnacle PCX 24x7, you may want to perform the Preventative Maintenance more often. &lt;/div&gt;&lt;h2&gt;Maintenance Schedule&lt;/h2&gt;&lt;h3 style="margin-left: 0.5in;"&gt;&lt;span style="font-size: 12pt;"&gt;Routine Maintenance&lt;/span&gt;&lt;span style="font-size: 12pt;"&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Check for leaks every day&lt;/div&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Replace Flush and Piston Wash reservoirs every week&lt;/div&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Record operating pressures in a daily log book&lt;/div&gt;&lt;h3 style="margin-left: 0.5in;"&gt;&lt;span style="font-size: 12pt;"&gt;Preventative Maintenance&lt;/span&gt;&lt;/h3&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Replace Valve and Pump Seals every 12 months&lt;/div&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Replace the 10um Reagent Frits every 3 months&lt;/div&gt;&lt;div class="MsoNormal" style="margin-left: 1.25in; text-indent: -0.25in;"&gt;-&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Change the tubing every 24 months&lt;/div&gt;&lt;h2&gt;&lt;span style="font-size: 12pt;"&gt;Part Numbers&lt;/span&gt;&lt;/h2&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1000-1003&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kit, PM Service, Pinnacle Single Pump (Pump seals, Valve seals, and replacement filter)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1000-1004&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kit, PM Service, Pinnacle Dual Pump (Pump seals, Valve seals, and replacement filter)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1100-0500&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tubing Kit, Pinnacle Dual Pump&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1100-0501&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tubing Kit, Pinnacle Single Pump&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1452-0122&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Pump Seal Kit, Pinnacle&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1452-0200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Valve Seal Tool, Pinnacle (Tool only)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1452-0201&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Valve Seals kit, Pinnacle (Seals only)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1452-0202&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Valve Maintenance Kit, Pinnacle (seals and tool)&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;3102-9040&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Replacement Reagent 10um Filter&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-size: 10pt;"&gt;1452-0200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Valve Seal Tool&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-FWZoVne3vnc/TVWy1rOwmzI/AAAAAAAAALo/U5I_XRa1iC0/s1600/seal+removal+tool.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="157" src="http://1.bp.blogspot.com/-FWZoVne3vnc/TVWy1rOwmzI/AAAAAAAAALo/U5I_XRa1iC0/s320/seal+removal+tool.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2&gt;Parts Lookup&lt;/h2&gt;&lt;div class="MsoNormal"&gt;Please try our Parts Lookup on our website if you ever need to find a part number. The Parts Lookup is located on our website. Start at &lt;a href="http://www.pickeringlabs.com/"&gt;http://www.pickeringlabs.com/&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Select &lt;i&gt;Parts Lookup&lt;/i&gt; under the &lt;i&gt;Service &amp;amp; Support&lt;/i&gt; menu&lt;/div&gt;&lt;div align="center" class="MsoNormal" style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-zK27YUjwFec/TVWy4e66FtI/AAAAAAAAAL4/OmvYP4InsUA/s1600/parts+look+up.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="206" src="http://4.bp.blogspot.com/-zK27YUjwFec/TVWy4e66FtI/AAAAAAAAAL4/OmvYP4InsUA/s320/parts+look+up.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;Or, you can also find the Parts Lookup under the &lt;i&gt;Products&lt;/i&gt; menu.&lt;/div&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-u5TE4jm5C5w/TVqylJM2OpI/AAAAAAAAAMc/etx_TDiCeEI/s1600/parts+look+up5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" h5="true" height="320" src="http://1.bp.blogspot.com/-u5TE4jm5C5w/TVqylJM2OpI/AAAAAAAAAMc/etx_TDiCeEI/s320/parts+look+up5.jpg" width="308" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Select the &lt;i&gt;Parts Lookup&lt;/i&gt; from the &lt;i&gt;Replacement Components&lt;/i&gt; menu on the left side of the page. &lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-wi2gm-iqm2E/TVWy2WcQH_I/AAAAAAAAALs/nnsTUPQOD-s/s1600/parts+look+up2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-wi2gm-iqm2E/TVWy2WcQH_I/AAAAAAAAALs/nnsTUPQOD-s/s320/parts+look+up2.jpg" width="228" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Next, choose which instrument you are using.&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-clzJmtyREZQ/TVWy20sWg5I/AAAAAAAAALw/14r1Pt41Aio/s1600/parts+look+up3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-clzJmtyREZQ/TVWy20sWg5I/AAAAAAAAALw/14r1Pt41Aio/s400/parts+look+up3.jpg" width="285" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Once you are in the Parts Lookup, simply click on a part or drag you mouse over the part of interest to see the part numbers. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-V3nXA7EVupk/TVWy31HMxmI/AAAAAAAAAL0/J-l-3Co7ZKk/s1600/parts+look+up4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-V3nXA7EVupk/TVWy31HMxmI/AAAAAAAAAL0/J-l-3Co7ZKk/s400/parts+look+up4.jpg" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal"&gt;Sincerely,&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;David Mazawa&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;a href="http://1.bp.blogspot.com/-JuQESFKhb1Y/TFrtoFpoo3I/AAAAAAAAAGg/PjtM4rRGcFA/s1600/David+signature.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="40" src="http://1.bp.blogspot.com/-JuQESFKhb1Y/TFrtoFpoo3I/AAAAAAAAAGg/PjtM4rRGcFA/s200/David+signature.jpg" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;Technical Support Chemist&lt;/div&gt;&lt;div class="MsoNormal"&gt;Pickering Laboratories, Inc.&lt;/div&gt;&lt;div class="MsoNormal"&gt;1280 Space Park Way&lt;/div&gt;&lt;div class="MsoNormal"&gt;Mountain View, California 94043 USA&lt;/div&gt;&lt;div class="MsoNormal"&gt;Phone: 650-694-6700, ext. 710&lt;/div&gt;&lt;div class="MsoNormal"&gt;Fax: 650-968-0749&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;a href="mailto:david.mazawa@pickeringlabs.com"&gt;david.mazawa@pickeringlabs.com&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-5390380553348943773?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/5390380553348943773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/pinnacle-preventative-maintenance.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5390380553348943773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/5390380553348943773'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/pinnacle-preventative-maintenance.html' title='Pinnacle Preventative Maintenance'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-FWZoVne3vnc/TVWy1rOwmzI/AAAAAAAAALo/U5I_XRa1iC0/s72-c/seal+removal+tool.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2198583849767383938</id><published>2011-02-11T15:15:00.000-08:00</published><updated>2011-02-11T16:14:44.295-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='echinacea'/><category scheme='http://www.blogger.com/atom/ns#' term='Michael Pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='herbal products'/><title type='text'>Herbal Remedy</title><content type='html'>&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 14pt; text-transform: none;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;By Michael Pickering&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Echinacea purpurea, often called a coneflower, has long been used to ameliorate the symptoms of upper respiratory problems caused by viruses and allergies.&amp;nbsp; The most common form available in the San Francisco Bay Area is in a tablet called Airborne®.&amp;nbsp; My wife and daughters always have it on hand.&amp;nbsp; However, if I ingest a tablet, it worsens my symptoms.&amp;nbsp; I reasoned that the effect was due to the residual incorporated plant material aggravating my hay fever.&amp;nbsp; So I decided to test the theory by making a tincture wherein the plant material could be categorically removed.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;When water is the extraction solvent, the product is called an infusion and is taken as a hot “tea.”&amp;nbsp; My solvent of choice for herbaceous tinctures is potable ethanol (190 proof), although as low as 60 proof may be used.&amp;nbsp; The Everclear® available in California is only 150 proof.&amp;nbsp; The same brand in Oregon and Nevada is 190 proof, so I had my Oregonian daughter get me some.&amp;nbsp; That allowed me to filter out the plant residue.&amp;nbsp; The experiment provided a useable form of Echinacea that is free of allergic side-effects.&amp;nbsp; My recommended dose is one teaspoon.&amp;nbsp; I share the extract with my coworkers, friends, and relatives, who all acclaim its efficacy.&amp;nbsp; One friend actually claims to be allergy-symptom free.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;The flower is an annual which my wife and I cultivate in our garden.&amp;nbsp; Our two plants provide enough cones per season to make 2 liters of solution.&amp;nbsp; At Pickering Labs, we recently purchased some Echinacea from an herbal supply vendor as a sample for a multi-mycotoxin study, and rather than cones it was supplied as the plant root, called Black Sampson Root.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Herbal Tincture Preparation:&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 21pt; text-indent: -0.25in;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;-&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Put 100 g dried herbs into a sufficiently sized jar.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 21pt; text-indent: -0.25in;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;-&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Add 500 mL of 190 proof alcohol.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 21pt; text-indent: -0.25in;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;-&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Seal, and place on shaker for three days.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 57pt; text-indent: -0.25in;"&gt;&lt;span style="font-family: &amp;quot;Courier New&amp;quot;; font-size: 12pt; font-weight: normal; text-transform: none;"&gt;o&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Note: Longer contact time is recommended for lower proof alcohol.&amp;nbsp; Two weeks is recommended for 60 proof, for example.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 21pt; text-indent: -0.25in;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;-&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Filter using a 0.45 μm filter.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt 3pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-1ydvkNJ3ibw/TVW-BelMfxI/AAAAAAAAAME/Te99JY4f0aU/s1600/echinacea+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-1ydvkNJ3ibw/TVW-BelMfxI/AAAAAAAAAME/Te99JY4f0aU/s1600/echinacea+4.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-j30_DgBzGuc/TVW-Bp3JPUI/AAAAAAAAAMI/27yRwqxg0sk/s1600/echinacea+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-j30_DgBzGuc/TVW-Bp3JPUI/AAAAAAAAAMI/27yRwqxg0sk/s1600/echinacea+1.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Xzh-bnVi6b4/TVW-COxSBBI/AAAAAAAAAMM/W-6W_k98Dd8/s1600/echinacea+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Xzh-bnVi6b4/TVW-COxSBBI/AAAAAAAAAMM/W-6W_k98Dd8/s1600/echinacea+2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-EUQ-MlZxv7A/TVW-CnYo05I/AAAAAAAAAMQ/LNhomoJmjP4/s1600/echinacea+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-EUQ-MlZxv7A/TVW-CnYo05I/AAAAAAAAAMQ/LNhomoJmjP4/s320/echinacea+3.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Echinacea purpurea&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2198583849767383938?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2198583849767383938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/herbal-remedy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2198583849767383938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2198583849767383938'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/herbal-remedy.html' title='Herbal Remedy'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1ydvkNJ3ibw/TVW-BelMfxI/AAAAAAAAAME/Te99JY4f0aU/s72-c/echinacea+4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3887310763551860264</id><published>2011-02-11T15:00:00.000-08:00</published><updated>2011-02-11T16:13:47.560-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Michael Pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='silk'/><title type='text'>Silk Stockings</title><content type='html'>&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 14pt; text-transform: none;"&gt;&lt;/span&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;By Michael Pickering&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Silk stockings were originally made of a single thread formed into a cylindrical tube.&amp;nbsp; They were handmade by a process then called tatting and now known as crocheting.&amp;nbsp; Unlike knitting, which uses two threads and two needles, crocheting only requires one tool, called a hook.&amp;nbsp; The hook size is scaled to the thread diameter.&amp;nbsp; In its simplest execution, the process produces a chain-like, continuous series of interlocking loops.&amp;nbsp; Lace, circular doilies, and rectangular antimacassars were made by creatively interconnecting the chain to form symmetrical patterns.&amp;nbsp;&amp;nbsp; In the “men’s work – women’s work” divide, tatting fell under the women’s craft and so the products were always useful at home.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;Grandma Pickering taught me to tat chains as a preschooler which kept me non-kinetic and silent as I marveled at the ever longer creations while I tried to out-do myself day after day.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;a href="http://2.bp.blogspot.com/-b1-5quYhsC0/TVW7QyfxuLI/AAAAAAAAAL8/t68PKJAQrTQ/s1600/stocking+darner.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="244" src="http://2.bp.blogspot.com/-b1-5quYhsC0/TVW7QyfxuLI/AAAAAAAAAL8/t68PKJAQrTQ/s320/stocking+darner.jpg" width="320" /&gt;&lt;/a&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;To make a tube, a mandrill or tool is used with the hook.&amp;nbsp; The tool consists of a tube with projection pins at one end.&amp;nbsp; The diameter of the stocking (hose and the frequency of pins controls the symmetry and mesh size.&amp;nbsp; For each pair of stockings an appropriate length was cut off and knotted to prevent unraveling.&amp;nbsp; The toe was neatly tied off and a garter, i.e. non-stretchable holder, was sewn or tatted to the top.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;a href="http://2.bp.blogspot.com/-ebHwFhNXlfw/TVW7SIqK93I/AAAAAAAAAMA/z-EwK1JdJaE/s1600/stocking+frame.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-ebHwFhNXlfw/TVW7SIqK93I/AAAAAAAAAMA/z-EwK1JdJaE/s320/stocking+frame.jpg" width="221" /&gt;&lt;/a&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;By grammar school, I made my own tube tool with a wooden thread spool and headless brads.&amp;nbsp; I don’t remember the hook, but I suspect it was made from a piece of wire hanger.&lt;/span&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="font-size: 12pt; font-weight: normal; text-transform: none;"&gt;The larger ID reactors that Pickering Laboratories offers are made like stockings.&amp;nbsp; The mandrill has four pins.&amp;nbsp; The misnomer is that our literature calls them “knitted” because that is the most common description in print and conversation in our industry.&amp;nbsp; Describing them properly would only create a lot of idle questions.&amp;nbsp; The necessity for the crocheting is to minimize band spreading.&amp;nbsp; The post-column reaction occurs after the separation is complete, so when the peaks enter the reactor they are as far apart as they are going to be.&amp;nbsp; The torturous path eliminates the band spreading of longitudinal mixing by replacing it with radial mixing. &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3887310763551860264?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3887310763551860264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/silk-stockings.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3887310763551860264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3887310763551860264'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/silk-stockings.html' title='Silk Stockings'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-b1-5quYhsC0/TVW7QyfxuLI/AAAAAAAAAL8/t68PKJAQrTQ/s72-c/stocking+darner.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3144722832620147803</id><published>2011-02-11T14:00:00.000-08:00</published><updated>2011-02-15T09:14:57.836-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='Pittcon'/><category scheme='http://www.blogger.com/atom/ns#' term='vario'/><title type='text'>Pickering Laboratories to introduce new and updated products and applications at PITTCON</title><content type='html'>&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;By Mike Gottschalk&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;PITTCON 2011 - Atlanta, Georgia:&lt;br /&gt;&lt;div class="MsoNormal"&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;Pickering&lt;/span&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt; Laboratories is building on the success of the LCTech product line with the introduction of the new GPC VARIO III, a fast and flexible instrument for Gel permeation chromatography (GPC) and upgradeable for automated sample preparation using SPE. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;The GPC VARIO III is completely re-designed to optimize every component of XYZ Robot arm technology for faster processing and feature-rich flexibility. Highlighted is the innovative arm technology that handles the processing of samples. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;The integrated software allows for easy setup with drag and drop icons for even complex multi-step processes for volumes of 1mL to 1Liter . The modular design enables processing scalability and flexibility to standard columns, bottle and vial sizes.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;Another GPC instrument, GPC Quattro will be shown. This popular 4 column GPC is designed for concurrent operation of 4 columns providing the faster throughput and flexible programming.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;For Post-Column applications the new Pinnacle PCX Sigma series instrument featuring faster Amino Acid Analysis and new software features is being introduced as an update to our line of derivatization instruments.&amp;nbsp; The small yet powerful UVE photochemical reactor for Aflatoxin analysis will also be shown.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;Pickering Laboratories will be introducing new post-column methods for Hexavalent Chromium (Chrom-6), Aflatoxin in herbal products. As part of the AFFCO and AOAC lab committee collaboration Pickering Labs developed our new method for the effective analysis of Sugars in feeds with existing and additive sugars. &lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;With increasing interest in Chromium 6 in drinking water this year,&amp;nbsp; Pickering Laboratories is publishing an updated Chromium 6 method demonstrating definitive yet easy analysis.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;Pickering Lab’s technical liaison director Laszlo Torma is a member of the American Herbal Products Association (AHPA) laboratory committee. The work of the committee and collaborating with AOAC has resulted in new methods for analysis of Mycotoxins in many herbal products including ginger, ginseng, Echinacea.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;span style="font-family: Arial; font-size: 10pt;"&gt;Come to &lt;b&gt;Booth 1767&lt;/b&gt; at Pittcon to see and hear about the exciting work going on at Pickering Laboratories.&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3144722832620147803?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3144722832620147803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/pickering-laboratories-to-introduce-new.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3144722832620147803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3144722832620147803'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2011/02/pickering-laboratories-to-introduce-new.html' title='Pickering Laboratories to introduce new and updated products and applications at PITTCON'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2882274977210679492</id><published>2010-11-08T15:37:00.000-08:00</published><updated>2010-11-29T09:47:55.273-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='Multi-residue Mycotoxin Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='dietary supplements'/><category scheme='http://www.blogger.com/atom/ns#' term='herbal products'/><category scheme='http://www.blogger.com/atom/ns#' term='mycotoxin'/><category scheme='http://www.blogger.com/atom/ns#' term='natural products'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><category scheme='http://www.blogger.com/atom/ns#' term='UVE'/><category scheme='http://www.blogger.com/atom/ns#' term='AcceCLEAN'/><title type='text'>Pickering Laboratories Introduces Key Products to Herbal Supplements Market</title><content type='html'>By Mike Gottschalk&lt;br /&gt;&lt;br /&gt;The Supplyside West Conference in Las Vegas, Nevada October 19-23, is a very important Herbal Supplement Industry event. It provides important educational and networking opportunities &lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/TNiHQINU2tI/AAAAAAAAAK8/OTHWiRegcjg/s1600/blackcurrant-plant-with-ripe-black-currants-200.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537324453003057874" src="http://3.bp.blogspot.com/_S2dt46-P1Is/TNiHQINU2tI/AAAAAAAAAK8/OTHWiRegcjg/s400/blackcurrant-plant-with-ripe-black-currants-200.jpg" style="cursor: pointer; float: left; height: 247px; margin: 0pt 10px 10px 0pt; width: 177px;" /&gt;&lt;/a&gt;to this $29 billion market. Since the FDA sent out required current good manufacturing practices (cGMP) in 2007, the Herbal Supplement producers are working to meet the new requirements before the FDA audits. These regulations are intended to insure the quality, purity and safety of the Herbal Supplement products available today.  Pickering Laboratories had a booth at the show to assist the producers and laboratories with the instrumentation, chemistry, methods, and support for the analysis and clean-up of samples for Amino Acids, Aflatoxins, Carbamate pesticides, Glyphosate Herbicides, and 23 other methods.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiHtrRAB5I/AAAAAAAAALM/zJeSho2ieIk/s1600/GbLeaf.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537324960629917586" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiHtrRAB5I/AAAAAAAAALM/zJeSho2ieIk/s320/GbLeaf.jpg" style="float: right; height: 201px; margin: 0pt 0pt 10px 10px; width: 201px;" /&gt;&lt;/a&gt;&lt;/div&gt;Click on the links to see our Latest Method Abstracts, introduced at the show:&lt;br /&gt;1) MA 215: &lt;a href="http://www.pickeringlabs.com/lib/library.asp#Applications_Technical_Notes_and_Reprints"&gt;&lt;b&gt;Clean-up and Determination of Alfatoxins in Peanuts and Peanut Butter&lt;/b&gt;&amp;nbsp;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;2) MA 218: &lt;a href="http://www.pickeringlabs.com/lib/library.asp#Applications_Technical_Notes_and_Reprints"&gt;&lt;b&gt;Clean-up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices&lt;/b&gt;&lt;/a&gt;&amp;nbsp;&lt;span style="font-size: x-small;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiHflro3ZI/AAAAAAAAALE/cHKgtZ0_eqs/s1600/GbLeaf.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;The annual meeting of the AOAC International in Orlando, Florida on September  20-25,  also had a strong emphasis on Herbal Supplements testing. The AOAC organization is central to FDA efforts to provide analytical structure to testing methods for this newly regulated industry.  Pickering Laboratories participated in the AOAC sponsored Single Laboratory Validation of Multi-residue Mycotoxin Analysis in Corn. For this work, Pickering Laboratories was awarded the “Single Lab Validation of the Year”. This pivotal work in the analysis of Mycotoxins continues in Herbal Supplements as well as agricultural products.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiFphZ0kOI/AAAAAAAAAKs/AwjjJRQME7w/s1600/nuts.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537322690239828194" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiFphZ0kOI/AAAAAAAAAKs/AwjjJRQME7w/s400/nuts.jpg" style="float: left; height: 88px; margin: 0pt 10px 10px 0pt; width: 161px;" /&gt;&lt;/a&gt;Send us an email to &lt;a href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt; to request a copy of our poster: “&lt;b&gt;Clean-up and Determination of Alfatoxins in Peanuts and Peanut&lt;/b&gt;” from the AOAC show.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_S2dt46-P1Is/TNiFb3Rsa4I/AAAAAAAAAKk/1oJOLe_6zuY/s1600/IAC+columns.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537322455593151362" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TNiFb3Rsa4I/AAAAAAAAAKk/1oJOLe_6zuY/s400/IAC+columns.jpg" style="float: right; height: 254px; margin: 0pt 0pt 10px 10px; width: 117px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Our next show is Pittcon 2011 on March 13-18 in Atlanta, Georgia.&lt;br /&gt;&lt;br /&gt;See you there!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2882274977210679492?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2882274977210679492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/pickering-laboratories-introduces-key.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2882274977210679492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2882274977210679492'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/pickering-laboratories-introduces-key.html' title='Pickering Laboratories Introduces Key Products to Herbal Supplements Market'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/TNiHQINU2tI/AAAAAAAAAK8/OTHWiRegcjg/s72-c/blackcurrant-plant-with-ripe-black-currants-200.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-102896600305012785</id><published>2010-11-05T14:00:00.000-07:00</published><updated>2010-11-29T09:48:50.105-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='american council of independent laboratories'/><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='acil'/><category scheme='http://www.blogger.com/atom/ns#' term='clean-up'/><title type='text'>ACIL Annual Meeting, San Diego, California</title><content type='html'>&lt;a href="http://www.pickeringlabs.com/catalog/images/img-gpc-quattro.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="200" src="http://www.pickeringlabs.com/catalog/images/img-gpc-quattro.jpg" width="171" /&gt;&lt;/a&gt;The American Council of Independent Laboratories (ACIL) show in San Diego, California on October 9-12, was a new opportunity for Pickering Laboratories to introduce ourselves to the principals of these independent laboratories during their annual networking meeting.&lt;br /&gt;&lt;br /&gt;The meeting was a great opportunity to visit with existing customers, but also to make new contacts in the Environmental testing industry. At the meeting we had information on our mainstay applications and also presented our new GPC Cleanup Instruments and other new products to prospective customers. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_S2dt46-P1Is/TNiNQOS6s7I/AAAAAAAAALc/h_tNXkuf8bI/s1600/GPC_ULTRA.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="158" src="http://4.bp.blogspot.com/_S2dt46-P1Is/TNiNQOS6s7I/AAAAAAAAALc/h_tNXkuf8bI/s200/GPC_ULTRA.jpg" width="200" /&gt;&lt;/a&gt;Rebecca Smith reports that the meeting was a success in terms of networking, scientific and educational talks. &lt;br /&gt;&lt;br /&gt;Our new Gel Permeation Chromatography (GPC) line continues to perform well. We have both automated and manual GPC cleanup systems and we also have systems that include concentration &amp;amp; solvent exchange. Sample cleanup using GPC is especially useful for fatty matrices, but also perfect for vegetable matter and spices, as well as soil &amp;amp; waste water.&lt;br /&gt;&lt;br /&gt;Our next show is Pittcon 2011 on March 13-18 in Atlanta, Georgia.&lt;br /&gt;&lt;br /&gt;You can read more about the ACIL at their website: www.acil.org&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-102896600305012785?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/102896600305012785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/acil-annual-meeting-san-diego.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/102896600305012785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/102896600305012785'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/acil-annual-meeting-san-diego.html' title='ACIL Annual Meeting, San Diego, California'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/TNiNQOS6s7I/AAAAAAAAALc/h_tNXkuf8bI/s72-c/GPC_ULTRA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8265083630946305990</id><published>2010-11-05T13:00:00.000-07:00</published><updated>2010-11-29T09:49:34.209-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietary supplements'/><category scheme='http://www.blogger.com/atom/ns#' term='herbal products'/><category scheme='http://www.blogger.com/atom/ns#' term='nist'/><category scheme='http://www.blogger.com/atom/ns#' term='clean-up'/><category scheme='http://www.blogger.com/atom/ns#' term='natural products'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><category scheme='http://www.blogger.com/atom/ns#' term='UVE'/><category scheme='http://www.blogger.com/atom/ns#' term='AcceCLEAN'/><title type='text'>NIST/NIH Dietary Supplements Quality Assurance Program Workshop</title><content type='html'>By Wendy Rasmussen&lt;br /&gt;&lt;br /&gt;Natural products industry is under increasing pressure to increase analytical testing  of raw materials and finished products. This not only includes contaminants (such as heavy metals, pesticides, and mycotoxins), but also identification and nutrition labeling. &lt;br /&gt;&lt;br /&gt;The DSHEA (Dietary Supplement Health &amp;amp; Education Act) created the Office of Dietary Supplements in 2002. The Dietary Supplement Quality Assurance Program, is a collaboration between the NIH's ODS and the NIST. The program consists of Exercises  in which several samples are sent out to participating labs throughout the year, and the results are then analyzed in a report. This is a completely voluntary exercise, and it gives a laboratory a great opportunity to check their results against a certified value and also against those of their peers. Even though participation is not part of a regulatory certification, the choice to participate greatly increases confidence and credibility.&lt;br /&gt;&lt;br /&gt;And since the NIST are working closely with the NIH's Office of Dietary Supplements, I asked the ODS if they could describe the relationship:&lt;br /&gt;&lt;br /&gt;"The DSQAP is part of the ODS Analytical Methods and Reference Materials Program. We’ve been funding them to produce supplement matrix reference materials since about 2002. A few years ago, we discovered that NIST had QA programs for other commodities, and we thought that a dietary supplement program would complement the reference materials already being produced and added funding to the inter agency agreement we already had in place with them. While we are a funder for the NIST program, it could be described as more of a collaboration than a strict funding relationship. NIST pretty much matches our funding with internal funding. "&lt;br /&gt;&lt;br /&gt;The NIST website  &lt;a href="http://www.nist.gov/mml/analytical/dsqaprogram.cfm"&gt;http://www.nist.gov/mml/analytical/dsqaprogram.cfm&lt;/a&gt; also does a good job of describing the program in more detail. If you would like to participate in the DSLQAP, they would love to have more participants, just send them an email to the address on the above webpage.&lt;br /&gt;&lt;br /&gt;This past September, the NIST hosted a workshop in Bethesda, MD which brought together participants from several sample exercises. This was a great opportunity for labs and companies to come together to discuss and learn.  Pickering Laboratories participated in the most recent Exercises by analyzing Aflatoxin in peanut samples.&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiKqGkm9II/AAAAAAAAALU/at-qLvhZvQA/s1600/IAC+columns.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiKqGkm9II/AAAAAAAAALU/at-qLvhZvQA/s320/IAC+columns.jpg" width="147" /&gt;&lt;/a&gt;&lt;/div&gt;We used our Photochemical reactor (UVE) and our AflaCLEAN Immunoaffinity columns for the sample cleanup. The results can be found on our new application note and in a presentation given to the group at the workshop. &lt;br /&gt;&lt;br /&gt;We gave a quick presentation to the group on Thursday morning, detailing our method and results. We would love to share our talk titled simply&amp;nbsp; &lt;b&gt;&lt;i&gt;"Aflatoxin Analysis"&lt;/i&gt;&lt;/b&gt;. Just send us an email to &lt;a href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt; and we'll send you a copy!&lt;br /&gt;&lt;br /&gt;The Photochemical derivatization of Aflatoxins has been shown to be a very rugged and sensitive method for analyzing low-levels of the toxins. And the Immunoaffinity columns can be used to cleanup a very wide variety of sample matrices. Indeed, there have been several publications showing the results using Photochemical Derivatization. &lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiK2-xbT5I/AAAAAAAAALY/pPDj5hegETU/s1600/UVE+photo+cropped.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="160" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNiK2-xbT5I/AAAAAAAAALY/pPDj5hegETU/s200/UVE+photo+cropped.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;We are now distributing Mycotoxin Immunoaffinity products for Ochratoxin and Aflatoxin. The performance and batch-to-batch reproducibility of the columns is exceptional and far exceeds that of other manufacturers. The columns can be used for any matrix, from wine and juice, to nuts and grains, to herbs and spices. Contact Sales for more information.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Definition of Acronyms:&lt;/b&gt;&lt;br /&gt;&lt;b&gt;NIH&lt;/b&gt; - National Institutes of Health&lt;br /&gt;&lt;b&gt;ODS&lt;/b&gt; - Office of Dietary Supplements, part of NIH&lt;br /&gt;&lt;b&gt;NIST&lt;/b&gt; - National Institute of Standards and Technology&lt;br /&gt;&lt;b&gt;DSLQAP&lt;/b&gt; - Dietary Supplement Laboratory Quality Assurance Program, formed by the ODS in collaboration with NIST&lt;br /&gt;&lt;b&gt;AHPA&lt;/b&gt; - American Herbal Products Association&lt;br /&gt;&lt;b&gt;AOAC&lt;/b&gt; - Association of Analytical Chemists&lt;br /&gt;&lt;br /&gt;Laszlo Torma has also contributed a very nice piece about our &lt;a href="http://pickeringlabs.blogspot.com/2010/04/pickering-laboratories-is-ahpa-member.html"&gt;Membership in the AHPA&lt;/a&gt; on our blog.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8265083630946305990?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8265083630946305990/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/dslqap-workshop.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8265083630946305990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8265083630946305990'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/dslqap-workshop.html' title='NIST/NIH Dietary Supplements Quality Assurance Program Workshop'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/TNiKqGkm9II/AAAAAAAAALU/at-qLvhZvQA/s72-c/IAC+columns.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2473560352499212909</id><published>2010-11-05T12:00:00.000-07:00</published><updated>2010-11-08T10:25:24.836-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beer'/><title type='text'>Special Alert: American Ale Takes 1st Place</title><content type='html'>In keeping with our company’s motto “Guaranteed Chemistry” our resident Technical Support Chemist, David Mazawa, brewed an American Pale Ale which won him the 1st place in the 2010 Reddit Homebrew competition. His beer was described as a nicely hopped beer that went well with a hot day. &lt;br /&gt;So if you're calling in with questions and you talk to David, be sure to Congratulate him.   Who knows? If he's feeling generous, he may share a bottle...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TNH1SWdRF6I/AAAAAAAAAJI/C9hXxfC51w4/s1600/Homebrew+Photo.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 239px; height: 320px;" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TNH1SWdRF6I/AAAAAAAAAJI/C9hXxfC51w4/s320/Homebrew+Photo.jpg" alt="" id="BLOGGER_PHOTO_ID_5535475112629835682" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TNH1SWdRF6I/AAAAAAAAAJI/C9hXxfC51w4/s1600/Homebrew+Photo.jpg"&gt;&lt;br /&gt;&lt;/a&gt;Photo of the 1st Place Trophy&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TNhALBLz3mI/AAAAAAAAAKM/ZCavZNOG9SM/s1600/full+trophy.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2473560352499212909?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2473560352499212909/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/homebrew.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2473560352499212909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2473560352499212909'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/homebrew.html' title='Special Alert: American Ale Takes 1st Place'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_S2dt46-P1Is/TNH1SWdRF6I/AAAAAAAAAJI/C9hXxfC51w4/s72-c/Homebrew+Photo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2667195515968031644</id><published>2010-11-05T11:00:00.000-07:00</published><updated>2010-11-08T10:18:16.289-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pcx control software'/><category scheme='http://www.blogger.com/atom/ns#' term='pinnacle pcx'/><category scheme='http://www.blogger.com/atom/ns#' term='control board'/><title type='text'>Notice of Backwards Compatible Board for Pinnacle Users</title><content type='html'>The new Sigma Series Pinnacle PCX has rolled out with a lot of new features. A new Electronic Control Board is included to support many of these features. You will notice that the new boards are blue in color and have a USB connection replacing the RS-232 connection.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Customers with the older Delta Series Pinnacle PCX will have to purchase a backwards compatible board if they experience a board failure.&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;The backwards compatible board will have a slightly different relay connector to fit properly in the old chassis. The backwards compatible boards will have the most recent firmware, software, and also include a USB cable. Make sure to have your Pinnacle PCX Serial Number handy when ordering a replacement board.&lt;table class="MsoNormalTable" style="width: 394px; margin-left: 4.65pt; border-collapse: collapse; height: 346px;" border="0" cellpadding="0" cellspacing="0"&gt;&lt;br /&gt;&lt;br /&gt;&lt;tbody&gt;&lt;tr style="height: 10pt;"&gt;   &lt;td style="width: 62pt; border: 1pt solid windowtext; padding: 0in 5.4pt; height: 10pt;" wrap="wrap" valign="bottom" width="83"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Part Number&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 299pt; border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; height: 10pt;" wrap="wrap" valign="bottom" width="200"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Description&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 83pt; border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; height: 10pt;" wrap="wrap" valign="bottom" width="111"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Serial Numbers&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;  &lt;/tr&gt;  &lt;tr style="height: 10pt;"&gt;   &lt;td style="width: 62pt; border-width: medium 1pt 1pt; border-style: none solid solid; height: 10pt;" wrap="wrap" valign="bottom" width="83"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;1500-1507&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 299pt; border-width: medium 1pt 1pt medium; border-style: none solid solid none; height: 10pt;" valign="bottom" width="200"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;Replacement board for Delta Series Pinnacle PCX&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 83pt; border-width: medium 1pt 1pt medium; border-style: none solid solid none; height: 10pt;" wrap="wrap" valign="bottom" width="111"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;before   0510308&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;  &lt;/tr&gt;  &lt;tr style="height: 10pt;"&gt;&lt;br /&gt;&lt;td style="width: 62pt; border-width: medium 1pt 1pt; border-style: none solid solid; height: 10pt;" wrap="wrap" valign="bottom" width="83"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;1500-1508&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 299pt; border-width: medium 1pt 1pt medium; border-style: none solid solid none; height: 10pt;" valign="bottom" width="200"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;Replacement board for the Sigma Series Pinnacle PCX&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;   &lt;td style="width: 83pt; border-width: medium 1pt 1pt medium; border-style: none solid solid none; height: 10pt;" wrap="wrap" valign="bottom" width="111"&gt;   &lt;p class="MsoNormal"&gt;&lt;span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;br /&gt;after   0610300&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;   &lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;David Mazawa&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_S2dt46-P1Is/TNHz6HwfxxI/AAAAAAAAAI4/f8vWG8tsaD4/s1600/david+signature.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 224px; height: 45px;" src="http://3.bp.blogspot.com/_S2dt46-P1Is/TNHz6HwfxxI/AAAAAAAAAI4/f8vWG8tsaD4/s320/david+signature.jpg" alt="" id="BLOGGER_PHOTO_ID_5535473596855469842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Technical Support Chemist&lt;br /&gt;David.mazawa@pickeringlabs.com&lt;br /&gt;(650)694-6700 x710&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2667195515968031644?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2667195515968031644/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/notice-of-backwards-compatible-board.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2667195515968031644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2667195515968031644'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/notice-of-backwards-compatible-board.html' title='Notice of Backwards Compatible Board for Pinnacle Users'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/TNHz6HwfxxI/AAAAAAAAAI4/f8vWG8tsaD4/s72-c/david+signature.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3828175925483273094</id><published>2010-11-05T10:00:00.000-07:00</published><updated>2010-11-09T09:25:40.287-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='resin'/><category scheme='http://www.blogger.com/atom/ns#' term='bead'/><category scheme='http://www.blogger.com/atom/ns#' term='drink'/><category scheme='http://www.blogger.com/atom/ns#' term='polymer'/><category scheme='http://www.blogger.com/atom/ns#' term='mixology'/><title type='text'>Polymers: To Eat Or Not To Eat</title><content type='html'>By Michael Pickering&lt;br /&gt;&lt;br /&gt;&lt;a href="http://hamptonroads.com/2010/05/local-chefs%E2%80%99-chemical-combos-cook-edible-art#rfq" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537311673699384930" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNh7oRl5vmI/AAAAAAAAAKU/sXHpL2JinWc/s400/iron+dessert.jpg" style="cursor: pointer; float: left; height: 199px; margin: 0pt 10px 10px 0pt; width: 159px;" /&gt;&lt;/a&gt;The stationary phase in our amino acid columns is a polymer made of two monomers: styrene (vinyl benzene) and 1,4-divinylbenzene.  If only styrene were used, the result is a thermoplastic substance, which is solid (glassy state) at room temperature, but flows if heated above its melting point.  The divinylbenzene acts as a cross-linker by covalently connecting the linear polymer strands.  The result is a spherical bead described as macro reticular, or big and tangled.  Imagine a ball of string with some small strings knotted between two proximal intervals: polyethylene with one benzene moiety per unit.  The mass ratio of cross-linker can be varied depending on the ultimate use of the bead.  In our case, 8-12% is ideal.&lt;br /&gt;&lt;br /&gt;At this stage, the bead is very hydrophobic.  The final synthetic step to create a cation-exchange resin is to completely sulfonate the available phenyl rings.  This provides the cationic-exchange functionality and allows for water to swell the bead, resulting in an accessible interior.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_S2dt46-P1Is/TNSU2TRGP8I/AAAAAAAAAJ8/KCluymw8YUg/s1600/polymer+structural+formula.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5536213502551015362" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TNSU2TRGP8I/AAAAAAAAAJ8/KCluymw8YUg/s400/polymer+structural+formula.jpg" style="cursor: pointer; display: block; height: 179px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNHu-cSAKUI/AAAAAAAAAIQ/YMQpp5b5Ux4/s1600/polymer+structural+formula.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;br /&gt;&lt;/a&gt;Mass transfer is osmotically controlled so the (w/w%) water in the interior is dependent on the cation in the mobile phase, i.e. Na (45%), Li (50%).  For the same reason, higher normalities in the mobile phase also shrink the resin.  The same hydrophobic polymer can be functionalized to create an anion-exchange phase (P-NR3X), a heavy metal scavenger (P-SH), et. al.&lt;br /&gt;&lt;br /&gt;With a different set of synthons, chefs and mixologists worldwide are creating exciting and fun palate sensations.  These edible experiments and discoveries are grouped under the umbrella of “Molecular Gastromy.”&lt;br /&gt;&lt;br /&gt;One popular and successful idea produces hollow beads where the interior can capture and hold savory or sweet flavors and alcoholic beverages.  The polymer employed is a common food thickener called sodium alginate, which is extracted from brown kelp and is water soluble.  It is a linear polysaccharide with one carboxylate per unit.  A bead spontaneously gathers on the surface when the sodium alginate solution is dripped into a solution of CaCl2.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_S2dt46-P1Is/TNHvm-zZciI/AAAAAAAAAIY/xOMAAIYM3nY/s1600/polystyrene+structure.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5535468869987693090" src="http://4.bp.blogspot.com/_S2dt46-P1Is/TNHvm-zZciI/AAAAAAAAAIY/xOMAAIYM3nY/s320/polystyrene+structure.jpg" style="cursor: pointer; float: left; height: 214px; margin: 0pt 10px 10px 0pt; width: 320px;" /&gt;&lt;/a&gt;&lt;span style="color: white;"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The divalent Ca++ ion acts as the cross-linker.  Since it is not a covalent bond, merely ionicly linked by the Calcium, a skin forms as a flexible bubble rather than as a solid bead.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_S2dt46-P1Is/TNSVFaNcYeI/AAAAAAAAAKE/vCPLL4BsZnk/s1600/resin+swell+and+not+swell+diagrams.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5536213762112774626" src="http://4.bp.blogspot.com/_S2dt46-P1Is/TNSVFaNcYeI/AAAAAAAAAKE/vCPLL4BsZnk/s400/resin+swell+and+not+swell+diagrams.jpg" style="cursor: pointer; display: block; height: 198px; margin: 0px auto 10px; text-align: center; width: 400px;" /&gt;&lt;/a&gt;&lt;br /&gt;The captured ingredients, either as a slurry or as a solution, are added to the gelatinous sodium alginate solution.  The bead size is determined by drop size.  The most popular size now being served is usually described as caviar in appearance, but I have seen pictures of beads larger than a softball.  The harvested beads are robust and so may be washed, dried, and stored.  People who have experienced them describe it as a thrilling sensation when the flavor beads burst in their mouth.&lt;br /&gt;&lt;br /&gt;The most recent news I’ve heard about edible structures was in the New York Times (September 7, 2010, page D3).  Not spheres, but clear nano-crystalline cubes are made by cross-linking a cyclic polysaccharide, a monovalent metal cation, and ethanol.  The nano-cubes cluster to form millimeter-scale cubes.  Unlike the beads, however, the cubes require one week to harvest.  The good news is that they require no attentio&lt;a href="http://hamptonroads.com/2010/05/local-chefs%E2%80%99-chemical-combos-cook-edible-art#rfq" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5537311904390226146" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNh71s-4oOI/AAAAAAAAAKc/8j0Jgw1gqXY/s400/martini+balls.jpg" style="cursor: pointer; float: right; height: 219px; margin: 0pt 0pt 10px 10px; width: 176px;" /&gt;&lt;/a&gt;n during the wait.  Similarly to the beads, all ingredients are readily available in food grade quality.  The N.Y. Times article was reporting on the work of Professor J. Fraser Stoddart of Northwestern University.  The paper is to be published in the journal Angewandte Chemie this November.&lt;br /&gt;&lt;br /&gt;The nano-crystals fall under a class of structures called metal-organic frameworks (MOFs) which are porous but rigid.  The holding capacity is greater than half the volume.  And as with the beads, the cubes can capture the solution they are formed in.  Although in this particular case, the cubes do not form in acidic solutions.&lt;br /&gt;&lt;br /&gt;Materials and Methods&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Beads, sweet:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Mix:&lt;/span&gt;&lt;br /&gt;1 cup pure water (tap water contains too much calcium)&lt;br /&gt;¾ tsp sodium alginate&lt;br /&gt;¼ cup any syrup, stir in last&lt;br /&gt;&lt;br /&gt;Note: The polysaccharide dissolves slowly.  It can be hastened by blending but then must be left to stand several hours for the bubbles to evanesce.&lt;br /&gt;&lt;br /&gt;In the bead size desired, drop this solution into the following one.&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Mix:&lt;/span&gt;&lt;br /&gt;2 ¼ cups water&lt;br /&gt;¾ tsp CaCl2&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Cubes:&lt;/span&gt;&lt;br /&gt;The following is adapted from the N.Y. Times article taken from the abstract about the Angewandte Chemie article.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;A: 1 cup 190 proof ethanol&lt;br /&gt;&lt;br /&gt;B: 2 ½ cups water&lt;br /&gt;1 tsp gamma-cyclodextrin&lt;br /&gt;1 tsp potassium benzoate&lt;br /&gt;the flavor ingredient (Note: no alcohol or acids)&lt;br /&gt;C: Sealable, airtight container, to scale&lt;br /&gt;&lt;br /&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5535471387469383010" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNHx5hJzhWI/AAAAAAAAAIw/53CaL0QDWAA/s320/ambient+distillation+apparatus.jpg" style="cursor: pointer; display: block; height: 190px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;br /&gt;Assemble and set aside for at least one week. The cubes will form in the B solution and may be harvested and crunched.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5536211946449474082" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TNSTbuVlEiI/AAAAAAAAAJ0/7YTeWNcSNZg/s400/alginate+beads.jpg" style="cursor: pointer; float: left; height: 183px; margin: 0pt 10px 10px 0pt; width: 244px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size: 85%;"&gt;&lt;span style="font-family: arial;"&gt;Photos Credits:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Dessert and Cocktails photos taken by Amanda Lucier, of The Virginian-Pilot. Taken from &lt;/span&gt;&lt;a href="http://hamptonroads.com/2010/05/local-chefs%E2%80%99-chemical-combos-cook-edible-art#rfq" style="font-family: arial;"&gt;HamptonRoads.com website&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Sodium Calcinate "Caviar" photo taken from an article by Martin Lersch for &lt;/span&gt;&lt;a href="http://blog.khymos.org/2007/03/30/first-experiments-with-sodium-alginate/" style="font-family: arial;"&gt;Khymos&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3828175925483273094?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3828175925483273094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/polymers-to-eat-or-not-to-eat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3828175925483273094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3828175925483273094'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/polymers-to-eat-or-not-to-eat.html' title='Polymers: To Eat Or Not To Eat'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/TNh7oRl5vmI/AAAAAAAAAKU/sXHpL2JinWc/s72-c/iron+dessert.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3573447845950817777</id><published>2010-11-05T09:00:00.000-07:00</published><updated>2010-11-09T09:15:42.916-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='carbamate'/><title type='text'>Chromatography Quiz No. 5 and Results from Quiz 4</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Chromatography Quiz #4 Results&lt;/span&gt;&lt;br /&gt;Congratulations to the grand prize winner of our last newsletter’s Amino Acid Chromatography Quiz: Matthew Hartz from Underwriters Laboratories!&lt;br /&gt;&lt;br /&gt;He has won, and will shortly be receiving, a $150 gift card to Dick’s Sporting Goods!  Additionally, for this quiz our other participants will each be receiving a $20 gift card from Amazon.com. Thank you all for your submissions!&lt;br /&gt;&lt;br /&gt;The correct answer for the modified Amino Acid chromatogram: the guard column has been contaminated with proteins.  The dirty guard causes poor peak shape and loss of resolution on key pairs of amino acids.  Replacing the guard will restore the chromatography.&lt;br /&gt;&lt;br /&gt;Thank you!&lt;br /&gt;Pickering Labs&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Chromatography Quiz #5: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Identify the error made when running the Carbamates chromatogram below and win a prize!  Simply email your answer as well as your full contact information to Rebecca at rlsmith@pickeringlabs.com by December 15th in order to win.  You will receive email confirmation that your submission has been received.  The troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission).&lt;br /&gt;&lt;br /&gt;Carbamate Analysis for US EPA Method 531.1&lt;br /&gt;&lt;br /&gt;Pickering Standard: 1700-0063 Carbamate Test Mixture, 2.5 µg/mL, 10 µL injection&lt;br /&gt;&lt;br /&gt;Pickering Column: 1846250 Carbamate Column, C18, 4.6 x 250 mm&lt;br /&gt;&lt;br /&gt;Normal Operating Conditions: (for reference only, condition changes may be reflected in chromatogram)&lt;br /&gt;&lt;br /&gt;Column Temperature: 42 °C&lt;br /&gt;&lt;br /&gt;Flow rate: 1 mL/min&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Eluent Gradient:&lt;/span&gt;&lt;br /&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="background: none repeat scroll 0% 0% rgb(204, 204, 204); border-collapse: collapse; border: medium none; width: 280px;"&gt;&lt;tbody&gt;&lt;tr style="height: 18.75pt;"&gt;   &lt;td style="border: 1pt inset black; height: 18.75pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;TIME&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: black black black -moz-use-text-color; border-style: inset inset inset none; border-width: 1pt 1pt 1pt medium; height: 18.75pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;WATER&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: black black black -moz-use-text-color; border-style: inset inset inset none; border-width: 1pt 1pt 1pt medium; height: 18.75pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;MeOH %&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;44&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;25&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;75&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;44.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;49&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;0&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;100&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;49.1&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;tr&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black; border-style: none inset inset; border-width: medium 1pt 1pt; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;57&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;85&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="background: none repeat scroll 0% 0% white; border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none inset inset none; border-width: medium 1pt 1pt medium; padding: 0in;"&gt;&lt;div align="center" class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;&lt;span style="font-size: 10pt; font-weight: normal;"&gt;15&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Post-column conditions:&lt;/span&gt;&lt;br /&gt;Reagent 1: Hydrolysis reagent CB130&lt;br /&gt;&lt;br /&gt;Reagent 2: 100 mg of OPA, 2 g Thiofluor™ in 950 mL of CB910&lt;br /&gt;&lt;br /&gt;Reactor 1: 100 °C, 0.5 mL&lt;br /&gt;&lt;br /&gt;Reactor 2: ambient. 0.1 mL&lt;br /&gt;&lt;br /&gt;Reagent flow rates: 0.3 mL/min&lt;br /&gt;&lt;br /&gt;Detection: Fluorometer  ex 330 nm,  em 465 nm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/TNH3SOn5LlI/AAAAAAAAAJY/12mBUdd6IZQ/s1600/Quiz+chromatogram_Carbamates.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5535477309550177874" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TNH3SOn5LlI/AAAAAAAAAJY/12mBUdd6IZQ/s400/Quiz+chromatogram_Carbamates.jpg" style="cursor: pointer; display: block; height: 493px; margin: 0px auto 10px; text-align: center; width: 365px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;For an example of a Good Carbamate Chromatogram, &lt;a href="http://www.pickeringlabs.com/catalog/CCG_CPAC.asp"&gt;Click Here&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3573447845950817777?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3573447845950817777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/chromatography-quiz-no-5-and-results.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3573447845950817777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3573447845950817777'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/11/chromatography-quiz-no-5-and-results.html' title='Chromatography Quiz No. 5 and Results from Quiz 4'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/TNH3SOn5LlI/AAAAAAAAAJY/12mBUdd6IZQ/s72-c/Quiz+chromatogram_Carbamates.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6226790166044203121</id><published>2010-08-11T17:30:00.000-07:00</published><updated>2010-08-11T17:31:50.146-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AOAC'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='paralytic shellfish toxin'/><category scheme='http://www.blogger.com/atom/ns#' term='psp'/><category scheme='http://www.blogger.com/atom/ns#' term='dinoflagelates'/><title type='text'>Mouse Out! Chemistry In. Updates in Paralytic Shellfish Toxins</title><content type='html'>&lt;span style="font-weight: bold;"&gt;By Saji George&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;The paralytic shellfish toxins are a group of 18 secondary metabolites deposited in bivalve mollusks by dinoflagelates. Dinoflagelates blooms are seasonal, occurring during warm months. Since it is unpredictable whether an infestation will occur, the shellfish population should be regularly monitored for toxins. Ingestion of contaminated shellfish can lead to paralytic shellfish poisoning; a life-threatening illness.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Mouse bioassay is the official method of AOAC International, but the drawbacks associated with this method have led to exploration of chemical methods. The most common HPLC post-column method is to oxidize the separated toxins under alkaline conditions to a fluorescent compound. Sullivan et al. used this method to determine the gonyautoxins 1-6 (GTX1-6), saxitoxin (STX) and neosaxitoxin (neoSTX) but not the N-sulfocarbamoyl-11-hydroxysulfate toxins (C1-C4). Oshima et al. modified this method to determine the 3 toxin groups separately using isocratic elution with 3 different mobile phases. Further improvement by Jeffery van de Riet of the Canadian Food inspection Agency (CFIA) in collaboration with National Research Council Canada (CNRC) has led to a shorter analysis time to determine the 3 groups of toxins using step gradient and a switching valve.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Marine Biotoxins were a hot topic at the recent Pacific Northwest AOAC meeting in Tacoma, WA. According to Jeff, this method is also the topic of an AOAC interlaboratory study (currently underway) and has already been approved by the Shellfish Sanitation Program (NSSP) at the single laboratory validation (SLV) stage for use in the United States as a screening (type IV) method in shellfish monitoring. If approved by AOAC following the interlaboratory study as an official method of analysis (OMA) for shellfish, the method will then be eligible for consideration as a type II reference method by Codex Alimentarius This will also effectively end the use of mouse bioassays in shellfish monitoring within Canada.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;This method was presented at the Annual Meeting of the Pacific NW Section, held at the University of Puget Sound (UPS) in Tacoma, which offered extensive laboratory training workshops this past June.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6226790166044203121?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6226790166044203121/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/mouse-out-chemistry-in-updates-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6226790166044203121'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6226790166044203121'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/mouse-out-chemistry-in-updates-in.html' title='Mouse Out! Chemistry In. Updates in Paralytic Shellfish Toxins'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2948208729613652652</id><published>2010-08-11T17:00:00.000-07:00</published><updated>2010-08-11T17:27:40.881-07:00</updated><title type='text'>NEW Amino Acid method: Oxidized Feeds in 30 minutes</title><content type='html'>&lt;div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Dear Valued Customer,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;We are pleased to announce the new 30 minutes Oxidized Feed method. This method uses the new fast sodium column 1154110T and utilizes the column temperature gradient with the Pinnacle PCX. Because this method uses a column temperature gradient, it is important to note that the method is not compatible for Vector or PCX5200 users.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TGMl7TwveRI/AAAAAAAAAHw/W9t4zPwh1QQ/s1600/fast+ox+feeds+Na270.png"&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5504284870424099090" style="display: block; margin: 0px auto 10px; width: 400px; cursor: pointer; height: 236px; text-align: center;" alt="" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TGMl7TwveRI/AAAAAAAAAHw/W9t4zPwh1QQ/s400/fast+ox+feeds+Na270.png" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Peak Identification&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1.    Cysteic Acid&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;2.    Methionine Sulfone&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;3.    Aspartic Acid&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;4.    Threonine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;5.    Serine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;6.    Glutamic Acid&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;7.    Proline&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;8.    Glycine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;9.    Alanine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;10.    Valine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;11.    Isoleucine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;12.    Leucine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;13.    Phenylalanine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;14.    Lysine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;15.    Histidine&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;16.    Ammonia&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;17.    Arginine&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0); font-weight: bold;font-family:arial;" &gt;Kits are available and include the following:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;u&gt;0352-0020 30 minute Oxidized Feed Kit – T100C&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1154110T Qty 1 Column, Fast Sodium 4.6x110mm (includes 1700-070 Test Mix)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-3102 Qty 1 Kit, GARD Holder and 2 Cation GARD&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-0155 Qty 1 Cal Standard, Feed Hydrolysate&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na220 Qty 1 Sodium Diluent, pH 2.20 4x250mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na270 Qty 1 Sodium Eluent, pH 2.80 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na740 Qty 1 Sodium Eluent, pH 7.40 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;RG011 Qty 1 Sodium Column Regenerant 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;T100C Qty 1 TRIONE, Ninhydrin Reagent 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;u&gt;0352-0021 30 minute Oxidized Feed Kit – T200&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1154110T Qty 1 Column, Fast Sodium 4.6x110mm (includes 1700-070 Test Mix)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-3102 Qty 1 Kit, GARD Holder and 2 Cation GARD&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-0155 Qty 1 Cal Standard, Feed Hydrolysate&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na220 Qty 1 Sodium Diluent, pH 2.20 4x250mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na270 Qty 1 Sodium Eluent, pH 2.80 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na740 Qty 1 Sodium Eluent, pH 7.40 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;RG011 Qty 1 Sodium Column Regenerant 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;T200 Qty 1 TRIONE, Ninhydrin Reagent 2 part&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;u&gt;0352-0022 30 minute Oxidized Feed Kit – O120&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1154110T Qty 1 Column, Fast Sodium 4.6x110mm (includes 1700-070 Test Mix)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-3102 Qty 1 Kit, GARD Holder and 2 Cation GARD&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1700-0155 Qty 1 Cal Standard, Feed Hydrolysate&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na220 Qty 1 Sodium Diluent, pH 2.20 4x250mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na270 Qty 1 Sodium Eluent, pH 2.80 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Na740 Qty 1 Sodium Eluent, pH 7.40 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;RG011 Qty 1 Sodium Column Regenerant 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;O120 Qty 1 OPA, 5g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;OD104 Qty 1 OPA Diluent 4x950mL&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;3700-2000 Qty 2 Thiofluor, 10g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Sincerely, &lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_S2dt46-P1Is/TGMceX9EvSI/AAAAAAAAAHI/XWC-85fUq9Y/s1600/David+signature.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5504274477728709922" style="float: left; margin: 0pt 10px 10px 0pt; width: 201px; cursor: pointer; height: 41px;" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/TGMceX9EvSI/AAAAAAAAAHI/XWC-85fUq9Y/s320/David+signature.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;David Mazawa &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Technical Support Chemist &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Laboratories, Inc. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;1280 Space Park Way &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Mountain View, California 94043 USA &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Phone: 650-694-6700, ext. 710 &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Toll Free: 800-654-3330, ext. 710 &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;http://pickeringlabs.blogspot.com/ &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2948208729613652652?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2948208729613652652/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/new-amino-acid-method-oxidized-feeds-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2948208729613652652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2948208729613652652'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/new-amino-acid-method-oxidized-feeds-in.html' title='NEW Amino Acid method: Oxidized Feeds in 30 minutes'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_S2dt46-P1Is/TGMl7TwveRI/AAAAAAAAAHw/W9t4zPwh1QQ/s72-c/fast+ox+feeds+Na270.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2306912334448363836</id><published>2010-08-11T16:00:00.000-07:00</published><updated>2010-08-11T17:30:41.447-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='eprw'/><category scheme='http://www.blogger.com/atom/ns#' term='lctech'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><title type='text'>A Brief Report on the European Pesticide Residue Workshop in Strasbourg, France</title><content type='html'>&lt;b&gt;By Laszlo Torma&lt;/b&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The 8th European Pesticide Residue Workshop (EPRW 2010) was held in Strasbourg, FR on June 20-24, 2010. As usual, EPRW 2010 was a great success and it was a productive and worthwhile meeting.&lt;br /&gt;&lt;br /&gt;First, I would like to share a little information about Strasbourg. The city is the capital of region which was part of the Holy Roman Empire and later annexed by France. In more recent history, Alsace changed hands four times between France and Germany in 75 years. Although the historical language of Alsace is Alsatian, a Germanic language, today most Alsatians speak French and only about 40% of the adult population is fluent in Alsatians. Strasbourg is the seat of several European Institution such as the European Parliament, the Council of Europe (with its European Court of Human Rights) and others.&lt;br /&gt;&lt;br /&gt;Back to the meeting; EPRW meets every 2 years and in my opinion, it gets better and larger each time. In spite of the global economic down turn, there were about 500 participant and 30 exhibitors representing all the continents. The Scientific Organizing Committee has assembled a great program, including 29 oral presentations, more than 200 posters and a number of vendor sessions. Scientists from all over the world were represented and participated in various discussions to exchange new ideas in the area of pesticide regulations, residue monitoring, new analytical techniques and methodology. I enjoyed the high quality posters that have been presented. These posters demonstrated the desire of many scientists to share their practical and fundamental know how with the participant during the workshop. And last but certainly not least, I had the opportunity to work with our European distributor, LCTech from Germany and to visit with our mutual customers.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2306912334448363836?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2306912334448363836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/brief-report-on-european-pesticide.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2306912334448363836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2306912334448363836'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/brief-report-on-european-pesticide.html' title='A Brief Report on the European Pesticide Residue Workshop in Strasbourg, France'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-1046903475838789657</id><published>2010-08-11T15:00:00.000-07:00</published><updated>2010-08-11T17:47:53.340-07:00</updated><title type='text'>Pickering Laboratories at the Florida Pesticide Residue Workshop</title><content type='html'>&lt;div style="text-align: left;"&gt;&lt;b&gt;By Wendy Rasmussen&lt;/b&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Last month we participated in the Florida Pesticide Residue Workshop, held in St. Pete's Beach in Florida from July 18-21. It was a very interesting meeting from many aspects: talks, posters, mix of attendees and exhibitors, current topics. &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;There were talks on mycotoxins and veterinary drugs as well as policy and risk assessment.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;Pickering presented a  Vendor breakfast session on Wednesday July 21, titled "Keys to an  Analytical Method: Focus on Mycotoxins" We decided to highlight our  Mycotoxin analysis product line which we are distributing from our  German partners, LCTech GmbH&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_S2dt46-P1Is/TFyQVvg3r-I/AAAAAAAAAG4/x53-tNBvLPA/s1600/st+petes+beach+1+for+presentation.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5502431547945889762" style="margin: 0pt 10px 10px 0pt; float: left; width: 375px; cursor: pointer; height: 250px;" alt="" src="http://4.bp.blogspot.com/_S2dt46-P1Is/TFyQVvg3r-I/AAAAAAAAAG4/x53-tNBvLPA/s320/st+petes+beach+1+for+presentation.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;The weather was unusually cool for Florida in July, hovering in the mid-90s (35°C). The water temperature in the Gulf was surprisingly refreshing at "only" 89°F (32°C).&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt; &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;The usual thunderstorms were present, although fewer in number. &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Mother Nature provided us with some very impressive lightning storms just off shore in the&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt; evenings.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;The meeting was  much larger this year, both in terms of attendance and exhibitors. Not  only were there more attendees, but there was a very large number of  First-time attendees, as well as a greater contingency of international  attendees from Europe, Asia, Australia, and South America. There were  226 attendees and 25 exhibiting companies. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;One of the hot topics of discussion at the meeting was the Deepwater Horizon spill in the Gulf. No oil &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;has reached that part of the Florida coast, and so the beaches were open, but inside there was much debate about the testing of the seafood for PAHs, the cleanup of the spill, and the environmental impact, both on marine human life. There was a great deal of discussion about using the NOAA method for PAHs (which involves GPC Cleanup), as well as testing for the alkyl homologs present in the oil and potential screening methods to speed up the analysis time.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;GPC cleanup remains very effective at cleaning up fatty and complex  matrices, and it's  still part of the official methods. GPC Quattro would be an excellent  choice for this. With 4 individual channels, each with their own pump  and lines, and with rugged, easily repackable columns, a lab would get 4 times the productivity of a single column  system:&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;a href="http://www.pickeringlabs.com/catalog/pdfs/GPC_Quattro_Brochure_Web.pdf"&gt;GPC Quattro&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Links for info on the Gulf:&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;There is an abundance of websites, news, and general information about the oil spill. Here are a few links I found to be interesting:&lt;br /&gt;&lt;br /&gt;The FDA has approved an HPLC-FLD screening method for the PAHs, which will still need confirmatory testing, but this will decrease the initial testing time down from 4-5 days to 48hrs.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;For FDA's latest updates:&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;span style="font-size:85%;"&gt;&lt;a href="http://www.fda.gov/Food/ucm210970.htm"&gt;http://www.fda.gov/Food/ucm210970.htm&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;It's been proposed that we should be looking at Alkyl Homologs of PAHs. Ed Overton gives a pretty good overview of these compounds and the composition of oil spills in general:&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.iom.edu/%7E/media/Files/Activity%20Files/PublicHealth/OilSpillHealth/Overton-6-22.pdf"&gt; Overton perspective&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;font-size:100%;"  &gt;Restek recently analyzed some of the oil via GCxGC-TOFMS:&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://blog.restek.com/?cat=3"&gt; ChromaBLOGraphy&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://www.pickeringlabs.com/catalog/pdfs/GPC_Quattro_Brochure_Web.pdf"&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;(This is not meant to be a comprehensive list, nor is there any endorsement intended or implied)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-1046903475838789657?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/1046903475838789657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/pickering-laboratories-at-florida.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/1046903475838789657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/1046903475838789657'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/pickering-laboratories-at-florida.html' title='Pickering Laboratories at the Florida Pesticide Residue Workshop'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/TFyQVvg3r-I/AAAAAAAAAG4/x53-tNBvLPA/s72-c/st+petes+beach+1+for+presentation.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-9206421949448420005</id><published>2010-08-11T14:00:00.000-07:00</published><updated>2010-08-11T17:31:06.623-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acuna'/><category scheme='http://www.blogger.com/atom/ns#' term='del rio'/><category scheme='http://www.blogger.com/atom/ns#' term='coyotillo'/><title type='text'>Del Rio, Texas</title><content type='html'>&lt;b&gt;By Michael Pickering&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;While in graduate school at the Oregon Graduate Center, a private technical school with no undergraduate program, my advisor, G. Doyle Daves was awarded a grant to elucidate plant toxins. The plant, &lt;/span&gt;&lt;i style="font-family: arial;"&gt;Karwinskia&lt;/i&gt;&lt;span style="font-family:arial;"&gt; humboldtiana, known by Texas ranchers as “coyotillo,” has toxins in its ball-bearing like seed that cause rising paralysis &lt;/span&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_S2dt46-P1Is/TFuO8ar54lI/AAAAAAAAAGw/QiA_6mEc_hM/s1600/Karwinskia_humboldtiana-2.jpg"&gt;&lt;img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 286px; height: 214px;" src="http://4.bp.blogspot.com/_S2dt46-P1Is/TFuO8ar54lI/AAAAAAAAAGw/QiA_6mEc_hM/s320/Karwinskia_humboldtiana-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5502148538369958482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;from the hind quarters to eventual death. Although human poisoning is extremely rare, the oldest documented poisoning is a conquistador soldier who was hungry and had strong jaws to crush the seeds.&lt;br /&gt;&lt;br /&gt;Since I was already into plant secondary metabolites due to my M.S. research, I eagerly volunteered to go to Del Rio for the first harvest. Del Rio is a small town on the Rio Grande about an hour car drive southwest of the San Antonio airport. A bridge walk across the river gets you into the thriving village (as in mostly well-maintained dirt roads) of Ciudad Acuña, Mexico. It was attractive and friendly. Each morning I would walk over to get a pan dulce for my morning coffee; I then had lunch in Del Rio and then back to Mexico for dinner. The most striking feature of Acuña is a thin, Eiffel-like 300-foot metal broadcasting antenna stand. This is XERB’s continent-spanning 250,000 watt broadcasting transmitter - illegal a few feet from where it stands, made famous by Wolfman Jack. (&lt;/span&gt;&lt;i style="font-family: arial;"&gt;¿Te acuerdas de una época en que se pensaba que los Americanos eran ingeniosos solucionarios de problemas?&lt;/i&gt;&lt;span style="font-family:arial;"&gt;)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The regional climate is semi-arid. The topography is the largest area of flat ground I have ever seen. The surface appeared to be very small gravel or coarse sand. Flora is sparse. The largest visible plant is the coyotillo at 4-6 feet, which evenly dotted the available view. The only other noticeable plant was a 2-inch very sparse dry grass.&lt;br /&gt;&lt;br /&gt;Permission to collect plant material was arranged by the USDA soil conservationists who had an office in town. Each day they would introduce me to the host ranch owners where I was going to collect. Much friendly teasing about this young Oregonian’s coon-like behavior, taking poison berries home, was endured during introductions. The ranches were 100,000+ acres of cattle and sheep. The ranchers’ grandfathers had been shepherds; their fathers became cattlemen when synthetics undermined the market for wool and cotton. The source of livestock was Mexico via rail. The cattle looked like starving animals when they arrived to be put to graze and become normal looking animals when they were wholesaled to feed lots in the northern states. That sparse grass has to be high in protein – not only do the livestock prosper, the land teems with deer and other vegetarian wildlife. Because of the size of the ranches, an important part of their revenue is selling hunting packages to corporations in Louisiana and Texas. After all, they have well-maintained bunkhouses and appropriately sized kitchens and dining areas. The locals don’t hunt deer; they all have a pen of small ‘Mexican” goats at home for the table.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Still in the field but back to the berry: it is the color of a small dark blueberry, with a thin coating of flesh over a spherical seed. The ring-tailed raccoon knows not to crush the seeds when feeding and thus is the planter&lt;/span&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TFuMv0St4dI/AAAAAAAAAGo/qrfv117kgzU/s1600/ringtail.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 230px; height: 181px;" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TFuMv0St4dI/AAAAAAAAAGo/qrfv117kgzU/s320/ringtail.jpg" alt="" id="BLOGGER_PHOTO_ID_5502146122882081234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt; that adorns the landscape with seeds and appropriate fertilizer. The leaves and stems are non-toxic and as such are reliable and bountiful resources for browsers.&lt;br /&gt;&lt;br /&gt;Unfortunately my visit there followed a major drought. The plants were suffering since rain is the only habitat irrigation. Visually, they sorted into two categories: 1) bushes with sparse berries and almost no leaves, and 2) lush, green bushes with no berries. We knew that the toxin was only in the hard seed, which was most of the mass of the berry, so we wanted to maximize the collection of the berries.&lt;br /&gt;&lt;br /&gt;The collection period was five days. The plan was to collect berries three to four days, and to collect leaves otherwise. In anticipation of leaf collection, I went to a local coffee roaster and bought some burlap bean shipping bags. Also on hand were a curved upholstery needle, appropriate twine, and proper shipping tags for rail cargo.&lt;br /&gt;&lt;br /&gt;Each morning I would start harvesting berries until the territory got so big, i.e. distance from the car, that I would then begin stuffing leaves into bags, i.e. very little walking. Many stomped bags of leaves were shipped by rail, and the drought-impacted, meager berry harvest was no more than a carry-on for the flight home.&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Epilogue:&lt;/u&gt;&lt;br /&gt;When the ranchers brought in 100 head of cattle from Mexico, they lost one to two steers to the toxin. When they brought in 100 sheep, they lost two to four. The toxins are a group of four red, closely related compounds.&lt;/span&gt;&lt;span style="font-family:arial;"&gt; For more information, see Doyle’s paper in the &lt;u&gt;Journal of the American Chemical Society:&lt;/u&gt; “Toxins Causing Noninflammatory Paralytic Neuronopathy, Isolation and Structure Elucidation,” August 1975, pages 4985-4990.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;b&gt;Editor's Note&lt;/b&gt;:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;I was curious as to the location and look of Del Rio and Ciudad Acuña. For anybody interested in Geography, check out these links:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;Photos from the Universidad Autonoma de Ciudad Juarez:&lt;/span&gt;&lt;br /&gt;&lt;a style="font-family: arial;" href="http://www.mexicoenfotos.com/?seccion=2&amp;amp;menu=ft&amp;amp;cat=Coahuila&amp;amp;subcat=Ciudad%20Acu%F1a&amp;amp;len=en"&gt;http://www.mexicoenfotos.com/?seccion=2&amp;amp;menu=ft&amp;amp;cat=Coahuila&amp;amp;subcat=Ciudad%20Acu%F1a&amp;amp;len=en&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;And also from the TX Dept of Transportation: &lt;/span&gt;&lt;a style="font-family: arial;" href="http://www.txdot.gov/project_information/projects/border_crossing/delrio.htm"&gt;http://www.txdot.gov/project_information/projects/border_crossing/delrio.htm&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;o:p style="font-family: arial;"&gt;&lt;/o:p&gt;&lt;p style="font-family: arial;"&gt;&lt;/p&gt;  &lt;p class="TITLE22-ptArial"  style="margin: 0in 0in 0.0001pt;font-family:arial;"&gt;&lt;span style="text-transform: none; font-weight: normal;font-size:12pt;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="TITLE22-ptArial" style="margin: 0in 0in 0.0001pt;"&gt;&lt;span style="text-transform: none; font-weight: normal;font-family:arial;font-size:100%;"  &gt;Karwinskiana photo: &lt;/span&gt;&lt;span style=";font-family:arial;font-size:100%;"  lang="SV" &gt;&lt;a href="http://www.swsbm.com/Images/New2005/Karwinskia_humboldtiana-2.jpg"&gt;&lt;span style="" lang="EN-US"&gt;http://www.swsbm.com/Images/New2005/Karwinskia_humboldtiana-2.jpg&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="text-transform: none; font-weight: normal;font-size:12pt;" &gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;b style=""&gt;&lt;span style="text-transform: uppercase;font-family:Arial;font-size:12pt;"  &gt;&lt;/span&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-9206421949448420005?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/9206421949448420005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/del-rio-texas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9206421949448420005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9206421949448420005'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/del-rio-texas.html' title='Del Rio, Texas'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/TFuO8ar54lI/AAAAAAAAAGw/QiA_6mEc_hM/s72-c/Karwinskia_humboldtiana-2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6564346907250598471</id><published>2010-08-11T13:00:00.000-07:00</published><updated>2010-08-11T17:32:23.941-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pcx control software'/><category scheme='http://www.blogger.com/atom/ns#' term='pinnacle pcx'/><title type='text'>Sigma Series Pinnacle Control Software</title><content type='html'>&lt;span style="font-weight: bold;font-family:arial;" &gt;By David Mazawa&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;You may have noticed something different about the Pinnacle. That is because the new Pinnacle Sigma series started shipping out mid June. Some improvements include fully ROHS compliant components, power cooling, USB connection, log file expansion, PEEK front end for reagent pumps, and lighter parts. It is important to note that new Pinnacle Control Software has been updated to support some of the new features.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Before installing the new software, make sure to export your Methods and Sequences. This will create a back up of all your Methods and Sequences. It is possible that your old Methods and Sequences will not transfer after installation of the new software. If this is the case, import your backup file.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;You will notice that you need to install drivers with the new Pinnacle Control Software. The drivers are required to communicate with the USB port of the Sigma Series Pinnacle. We have replaced the RS-232 connection with USB. Make sure you follow the instructions included with the Pinnacle Control Software Installation CD.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;After you have installed the new Pinnacle Control Software, make sure you double check the instrument configuration. It is possible that the default configuration of “No Connection to HPLC” will be loaded. After your methods and sequences are imported and your configuration is correct, you are ready to use the new Pinnacle Control Software.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;The new Pinnacle Control Software includes pressure tests. These pressure tests should be used after a PM or when pump or valve seals have been replaced. You can pressure test individual pumps or pressure test the entire system. Make sure to follow the instructions presented by the Pinnacle Control Software. These tests can be found under Instrument then Maintenance.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;The Pinnacle Control Software has expanded the log files. An extra day of data is collected and more detail is collected per log file. This will greatly help Pickering Laboratories Technical Support troubleshoot any problems you may have in the future.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Please email or call Pickering Laboratories Support with any questions.&lt;/span&gt;&lt;br /&gt;&lt;p class="MsoNormal"&gt;&lt;a href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt; / (650) 694-7700 / (800) 654-3330&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_S2dt46-P1Is/TFrtoFpoo3I/AAAAAAAAAGg/6mMfNMJy18k/s1600/David+signature.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 180px; height: 36px;" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TFrtoFpoo3I/AAAAAAAAAGg/6mMfNMJy18k/s320/David+signature.jpg" alt="" id="BLOGGER_PHOTO_ID_5501971167753839474" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style="color: rgb(0, 0, 0);" class="MsoNormal"&gt;David Mazawa&lt;/p&gt;  &lt;p style="color: rgb(0, 0, 0);" class="MsoNormal"&gt;Technical Support Chemist&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;a href="mailto:david.mazawa@pickeringlabs.com"&gt;david.mazawa@pickeringlabs.com&lt;/a&gt;&lt;/p&gt;  &lt;p style="color: rgb(0, 0, 0);" class="MsoNormal"&gt;(650) 694-6700 x 710&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6564346907250598471?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6564346907250598471/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/sigma-series-pinnacle-control-software.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6564346907250598471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6564346907250598471'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/sigma-series-pinnacle-control-software.html' title='Sigma Series Pinnacle Control Software'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/TFrtoFpoo3I/AAAAAAAAAGg/6mMfNMJy18k/s72-c/David+signature.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-7172625286050314606</id><published>2010-08-11T12:00:00.000-07:00</published><updated>2010-08-18T11:07:51.232-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='low flow rate'/><category scheme='http://www.blogger.com/atom/ns#' term='syringe pump'/><category scheme='http://www.blogger.com/atom/ns#' term='inert'/><category scheme='http://www.blogger.com/atom/ns#' term='high volume'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering laboratories'/><title type='text'>Pickering Expands into the OEM Pump Market!</title><content type='html'>&lt;b&gt;By Mike Gottschalk&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Laboratories has made available the Pinnacle PCX syringe pump for OEM applications. The pump is the heart of the successful Pinnacle PCX instrument. “This syringe pump’s service record and performance are truly remarkable. We designed it for long life and exacting specifications; now six years later and a thousand working units in the field we are very confident this pump will be successful in other applications”, said Michael Pickering.&lt;br /&gt;&lt;br /&gt;When the Pinnacle PCX was designed a suitable pump could not be found so the design of a perfect syringe pump was begun. The results are a very precise, pulse free, and inert pump rugged and reliable enough for our analytical chemical instrument. The current specifications are an alumina ceramic cylinder with PEEK for inert flow path, a 70 ml volume cylinder, low flow rates range of 30µL/min - 1500µL/min, at pressures of 300 – 500 psi.&lt;br /&gt;&lt;br /&gt;Of all the syringe pumps available today our pump is unique in its pressure range and absolute inert materials. These features will be useful in industrial fluid delivery applications and we will begin marketing to the large industrial equipment market. We have engaged with Globalspec to help us introduce this product. Globalspec is the leading specialized vertical search company serving the engineering, manufacturing and related scientific and technical market segments.&lt;/span&gt;  &lt;span style="color: rgb(0, 0, 0);"&gt;&lt;br /&gt;&lt;br /&gt;For more information on the OEM Syringe pump:&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(0, 0, 153);" href="http://www.pickeringlabs.com/OEM_Pump.pdf"&gt;www.pickeringlabs.com/OEM_Pump.pdf&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-7172625286050314606?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/7172625286050314606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/pickering-expands-into-oem-pump-market.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7172625286050314606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7172625286050314606'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/pickering-expands-into-oem-pump-market.html' title='Pickering Expands into the OEM Pump Market!'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-9199314298740145894</id><published>2010-08-11T11:00:00.000-07:00</published><updated>2010-08-12T16:43:43.952-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><title type='text'>Chromatography Quiz No. 4</title><content type='html'>&lt;div&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;span style="font-weight: bold;"&gt;Chromatography Quiz #3 Results&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Congratulations to the grand prize winners of our last newsletter’s Glyphosate Chromatography Quiz: &lt;span style="font-weight: bold;"&gt;Jim Balk&lt;/span&gt; from Nebraska DHHS Public Health Environmental Laboratory,&lt;span style="font-weight: bold;"&gt; Matthew Hartz&lt;/span&gt; and&lt;span style="font-weight: bold;"&gt; Keena Njoroge&lt;/span&gt; from Underwriters Laboratories, and &lt;span style="font-weight: bold;"&gt;Narjes Ghafoori&lt;/span&gt; from the County of Los Angeles Environmental Toxicology Laboratory!&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt; They have won, and will shortly be receiving from &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Apple.com, a new iPod Shuffle! Additionally, for this third quiz all of our participants will be receiving a $10 gift card from iTunes. Thank you all for your submissions!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;The correct answer for the modified Glyphosate chromatogram: the Glyphosate ‘doublet’ is caused by injecting a sample at basic pH. An improperly buffered sample extract at a large injection volume will not mix with the mobile phase sufficiently to create the acidic pH necessary for Glyphosate to be at the proper single charge state, impacting the interaction between Glyphosate and the active &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;sites on the column resin. Adding a couple drops of Restore &lt;sup&gt;TM&lt;/sup&gt;(pH 1.3) to the sample before &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;injection will eliminate the ‘doublet’ and return proper peak shape.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Thank you!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Labs&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Chromatography Quiz #4:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Identify the error made when running the Amino Acids chromatogram below and win a prize! Simply email your answer as well as your full contact information to Rebecca at &lt;span style="color: rgb(51, 51, 255);"&gt;rlsmith@pickeringlabs.com&lt;/span&gt; by September 30th in order to win. You will receive email confirmation when your submission is received, and the troubleshooting answer and winner congratulations will be published in the next&lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt; &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;issue (to be anonymous, please notify Rebecca in submission).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Amino Acid Analysis of Physiological Fluids&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Standard: 011006P Native Sample Standard 0.25 µmole/mL, 10 µL injection&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Column: 0354100T High Efficiency Lithium Cation-exchange Column, 4.0 x 100 mm&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Pickering Guard Column: 0352020, 2.0 X 20 mm&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Normal Operating Conditions: (for reference only, condition changes may be reflected in &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;chromatogram)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Column Temperature: 37 °C&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Flow rate: 0.35 mL/min&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Eluent Gradient:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;TIME....Li275%.......Li750%.......RG003%&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;0............100...............0..................0&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;12..........100...............0..................0&lt;br /&gt;&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;48...........65................35................0 &lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;90...........0..................100..............0 &lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;95...........0..................100..............0 &lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;120.........0...................94...............6 &lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;122.........0...................94...............6&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;122.1.....100...............0..................0&lt;/span&gt; &lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;140........100...............0..................0&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;Post-column conditions for amino acid analysis:&lt;br /&gt;Reagent 1: Trione&lt;/span&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Reactor 1: 130 °C, 0.5 mL&lt;br /&gt;Reagent flow rate: 0.3 mL/min&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;Detection: UV-Vis Detector: 570 nm for primary amino acids, 440 nm for secondary amino acids&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_S2dt46-P1Is/TGMmvmZd03I/AAAAAAAAAH4/uG-aZI7m9OU/s1600/bad+chromatogram+quiz+4.png"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/TGMnJNYg9kI/AAAAAAAAAIA/6Y0NJCNuIVk/s1600/bad+chromatogram+quiz+4.png"&gt;&lt;img id="BLOGGER_PHOTO_ID_5504286208741668418" style="display: block; margin: 0px auto 10px; width: 400px; cursor: pointer; height: 237px; text-align: center;" alt="" src="http://2.bp.blogspot.com/_S2dt46-P1Is/TGMnJNYg9kI/AAAAAAAAAIA/6Y0NJCNuIVk/s400/bad+chromatogram+quiz+4.png" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);font-family:arial;" &gt;You can find an example of a &lt;a href="http://www.pickeringlabs.com/catalog/CCG_LAAAC.htm"&gt;good chromatogram&lt;/a&gt; on our website. Either click on the link, or go to www.pickeringlabs.com  &lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_S2dt46-P1Is/TGCpTSrtb2I/AAAAAAAAAHA/6PegRVoYfc0/s1600/bad+AA+chrom+for+quiz+%234.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-9199314298740145894?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/9199314298740145894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/chromatography-quiz-3-results.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9199314298740145894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9199314298740145894'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/08/chromatography-quiz-3-results.html' title='Chromatography Quiz No. 4'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_S2dt46-P1Is/TGMnJNYg9kI/AAAAAAAAAIA/6Y0NJCNuIVk/s72-c/bad+chromatogram+quiz+4.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-664498559908649016</id><published>2010-06-29T13:49:00.000-07:00</published><updated>2010-06-29T14:27:18.252-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='amino acids'/><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><title type='text'>RESULTS: Chromatography Quiz Number 2 (Amino Acids)</title><content type='html'>&lt;span style="font-family:arial;"&gt;Congratulations to the Grand Prize Winner of our Newsletter's Amino Acid Chromatography Quiz: &lt;span style="font-weight: bold;"&gt;Mary Barnes&lt;/span&gt; from Marin General Hospital!&lt;/span&gt;  &lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;She &lt;/span&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_S2dt46-P1Is/TCpjn-EhnnI/AAAAAAAAAGY/fBSUm0oZKoo/s1600/Kindle+photo+tiny.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 81px; height: 120px;" src="http://1.bp.blogspot.com/_S2dt46-P1Is/TCpjn-EhnnI/AAAAAAAAAGY/fBSUm0oZKoo/s400/Kindle+photo+tiny.jpg" alt="" id="BLOGGER_PHOTO_ID_5488308634232397426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;has won, and will shortly be receiving from Amazon.com, a new Kindle Wireless Reading Device and leather book cover!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;The correct answer for the modified Amino Acid chromatogram: we did not allow the instrument proper equilibration. The column was equilibrated using a mixture of Li275 and Li750 buffers, and the higher starting pH caused peaks in the beginning of the chromatogram to come too early and co-elute. A similar chromatogram can also be caused by a higher pH of the sample or first buffer or an insufficient equilibration time between runs.&lt;/span&gt;  &lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;Also, we are extending our deadline for the Chromatography Quiz Number 3 (Glyphosate) until July 15th - so please get your entries in! Rebecca will accept submissions to &lt;span style="font-weight: bold;"&gt;rlsmith@pickeringlabs.com&lt;/span&gt; and confirm via email that she has received your answer. &lt;/span&gt;  &lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;Thank you and Good Luck!&lt;/span&gt; &lt;span style="font-family:arial;"&gt;&lt;br /&gt;The Pickering Labs Team&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-family:arial;"&gt;(Kindle image copyright Amazon.com)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-664498559908649016?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/664498559908649016/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/06/results-chromatography-quiz-number-2.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/664498559908649016'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/664498559908649016'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/06/results-chromatography-quiz-number-2.html' title='RESULTS: Chromatography Quiz Number 2 (Amino Acids)'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/TCpjn-EhnnI/AAAAAAAAAGY/fBSUm0oZKoo/s72-c/Kindle+photo+tiny.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8163907113230169728</id><published>2010-05-24T14:41:00.000-07:00</published><updated>2010-05-24T17:07:30.655-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><title type='text'>Chromatography Quiz Number 3</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Reminder:&lt;/span&gt; Please resubmit your answers to last quarter’s Amino Acid Chromatography Quiz by June 1st to be eligible for a prize. You can find that quiz located on our Blog: &lt;a href="http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html"&gt;http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Chromatography Quiz #3&lt;br /&gt;Identify the error made when running the Glyphosate chromatogram below and win a prize! Simply email your answer and your full contact information to Rebecca at rlsmith@pickeringlabs.com by July 1st in order to win. You will receive email confirmation when your submission is received, and the troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission).&lt;br /&gt;&lt;br /&gt;Glyphosate Analysis for US EPA Method 547&lt;br /&gt;Normal Operating Conditions: (for reference only, changes may be reflected in chromatogram)&lt;br /&gt;&lt;br /&gt;Customer’s Glyphosate Standard: 25 ppb, 100 µL injection&lt;br /&gt;&lt;br /&gt;Pickering Column: 1954150 Cation-exchange Column for Glyphosate Analysis, 4 x 150 mm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Column Temperature: 55 °C&lt;br /&gt;Flow rate: 0.4 mL/min&lt;br /&gt;&lt;br /&gt;Eluent Gradient:&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_S2dt46-P1Is/S_sJX0ULVFI/AAAAAAAAAGQ/dAo2A5Z65v8/s1600/Quiz+table+Glyphosate+program+small.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 198px; height: 139px;" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S_sJX0ULVFI/AAAAAAAAAGQ/dAo2A5Z65v8/s400/Quiz+table+Glyphosate+program+small.jpg" alt="" id="BLOGGER_PHOTO_ID_5474980076783883346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Post-column conditions for pesticide analysis:&lt;br /&gt;Reagent 1: Oxidizing reagent – 100uL of 5% Sodium Hypochlorite in 950mL of GA116&lt;br /&gt;Reagent 2: 100 mg of OPA, 2 g Thiofluor™ in 950 mL of GA104&lt;br /&gt;&lt;br /&gt;Reactor 1: 36 °C, 0.5 mL&lt;br /&gt;&lt;br /&gt;Reactor 2: ambient. 0.1 mL&lt;br /&gt;Reagent flow rates: 0.3 mL/min&lt;br /&gt;&lt;br /&gt;Detection: Fluorometer ex 330 nm, em 465 nm&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_S2dt46-P1Is/S_sHCr3CAJI/AAAAAAAAAGI/_YWyDiIy7Ro/s1600/Glyphosate+chromatogram.bmp"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 396px; height: 155px;" src="http://2.bp.blogspot.com/_S2dt46-P1Is/S_sHCr3CAJI/AAAAAAAAAGI/_YWyDiIy7Ro/s400/Glyphosate+chromatogram.bmp" alt="" id="BLOGGER_PHOTO_ID_5474977514713645202" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8163907113230169728?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8163907113230169728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/05/chromatography-quiz-number-3.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8163907113230169728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8163907113230169728'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/05/chromatography-quiz-number-3.html' title='Chromatography Quiz Number 3'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/S_sJX0ULVFI/AAAAAAAAAGQ/dAo2A5Z65v8/s72-c/Quiz+table+Glyphosate+program+small.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-1027278606458082609</id><published>2010-05-24T14:38:00.000-07:00</published><updated>2010-05-24T16:20:57.422-07:00</updated><title type='text'>Please Re-submit Your Answers to Amino Acid Quiz (No. 2)</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:browserlevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" latentstylecount="156"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if !mso]&gt;&lt;object classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id="ieooui"&gt;&lt;/object&gt; &lt;style&gt; st1\:*{behavior:url(#ieooui) } &lt;/style&gt; &lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal  {mso-style-parent:"";  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:Arial;  mso-fareast-font-family:"Times New Roman";} a:link, span.MsoHyperlink  {color:blue;  text-decoration:underline;  text-underline:single;} a:visited, span.MsoHyperlinkFollowed  {color:purple;  text-decoration:underline;  text-underline:single;} p.TITLE22-ptArial, li.TITLE22-ptArial, div.TITLE22-ptArial  {mso-style-name:"TITLE 22-pt Arial";  margin-top:12.0pt;  margin-right:0in;  margin-bottom:3.0pt;  margin-left:0in;  mso-pagination:widow-orphan;  page-break-after:avoid;  mso-outline-level:1;  font-size:22.0pt;  mso-bidi-font-size:16.0pt;  font-family:Arial;  mso-fareast-font-family:"Times New Roman";  text-transform:uppercase;  mso-font-kerning:16.0pt;  font-weight:bold;} @page Section1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.Section1  {page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:"Table Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-parent:"";  mso-padding-alt:0in 5.4pt 0in 5.4pt;  mso-para-margin:0in;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:10.0pt;  font-family:"Times New Roman";  mso-ansi-language:#0400;  mso-fareast-language:#0400;  mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span style="text-transform: none; font-weight: normal; font-family: arial;font-size:100%;" &gt;Due to an unfortunate set of circumstances, all submitted answers to the previous Chromatography Quiz on Amino Acid Analysis have been lost.&lt;span style=""&gt;  &lt;/span&gt;We sincerely apologize for the inconvenience to everyone who submitted an answer, and ask for all entries to be resubmitted.&lt;span style=""&gt;  &lt;/span&gt;As we genuinely regret our technical difficulties, Rebecca will be sending prizes to all submissions, and grand prizes to everyone with the correct answer.&lt;span style=""&gt;  &lt;/span&gt;Please resend your email, or resubmit your answer to &lt;st1:personname st="on"&gt;&lt;u&gt;rlsmith@pickeringlabs.com&lt;/u&gt;&lt;/st1:personname&gt;. &lt;span style=""&gt; &lt;/span&gt;Rebecca will send you confirmation via email that she has received your submission.&lt;span style=""&gt;  &lt;/span&gt;All entries will be reviewed on June 11&lt;sup&gt;th&lt;/sup&gt;, and prizes will be sent at that time.&lt;span style=""&gt;  &lt;/span&gt;You can review the quiz at: &lt;/span&gt;&lt;span style="text-transform: none; font-family: arial;font-size:100%;" &gt;&lt;a href="http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html"&gt;http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html&lt;/a&gt;. &lt;/span&gt;&lt;span style="text-transform: none; font-weight: normal; font-family: arial;font-size:100%;" &gt;&lt;span style=""&gt; &lt;/span&gt;Again, our apologies, and if you have any questions please contact Wendy or Rebecca at 650-694-6700.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-1027278606458082609?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/1027278606458082609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/05/please-re-submit-your-answers-to-amino.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/1027278606458082609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/1027278606458082609'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/05/please-re-submit-your-answers-to-amino.html' title='Please Re-submit Your Answers to Amino Acid Quiz (No. 2)'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-4264436436206869629</id><published>2010-04-27T14:17:00.001-07:00</published><updated>2010-05-24T16:59:18.635-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bacteria'/><category scheme='http://www.blogger.com/atom/ns#' term='wood cutting board'/><category scheme='http://www.blogger.com/atom/ns#' term='plastic'/><category scheme='http://www.blogger.com/atom/ns#' term='food myth'/><title type='text'>Persistent Food Myth No. 2:  Wood Bad, Plastic Good, by Michael Pickering</title><content type='html'>In the early 1970’s, the USDA recommended that meat handlers such as butchers and restaurants replace wood cutting boards with plastic. The recommendation was heard as a categorical “MUST”. The assumption was that plastic cutting surfaces were less likely to transfer pathogens. No scientific evidence existed to support their opinion. Years later, researches decided to eliminate the information void by challenging the plastic and wood surfaces with E. coli O157:77, Salmonella, et al. Results indicated that new plastic and wood surfaces were comparable in cleaning and disinfecting properties. &lt;br /&gt;&lt;br /&gt;It was discovered that bacteria were not recoverable from wood surfaces a short time after application. Bacteria did migrate into the interior of the wood, however they 1) did no multiply, 2) were not transferable, and 3) eventually died. The same bacterial concentrations on the plastic were transferable, but both surfaces were easily cleaned. Blade damaged plastic surfaces are very different. &lt;br /&gt;&lt;br /&gt;Here is the rub: Blade damaged plastic surfaces are very different. First, plastic suffers much greater damage than wood under similar use. More importantly, damaged plastic surfaces proved difficult or impossible to decontaminate while the marred wood behaved much like new wood. &lt;br /&gt;&lt;br /&gt;The plastic smoothness factor has reach the street according to my friend Brad Daley, Partner and General Manager at one of my favorite haunts, Cascal, a popular tapas restaurant and bar in Mountain View. He said the Health Department inspectors tell him when the plastic cutting surfaces need sanding. If the surface is visually scarred or discolored, they are told to replace or sand them; no other specifications. I’ll bet there’s an assumption hiding there. Another dangling end is that plastic surfaces vary greatly in chemical properties compared to close-grained wood, and only a few polymers have been tested.&lt;br /&gt;&lt;br /&gt;In 1999, the USDA Meat &amp; Poultry inspection manual (official regulations) and the US FDA Food Code (recommendations for restaurants, etc.) permitted the use of close-grained hardwoods, like maple, for cutting boards. Neither has a recommendation for the type of polymer that is acceptable nor do they specify how the plastic surfaces must be maintained. That’s a Gilda Radner “Never mind” to me.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-4264436436206869629?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/4264436436206869629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/persistent-food-myth-no-2-wood-bad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4264436436206869629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4264436436206869629'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/persistent-food-myth-no-2-wood-bad.html' title='Persistent Food Myth No. 2:  Wood Bad, Plastic Good, by Michael Pickering'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6902753352518074405</id><published>2010-04-27T14:15:00.000-07:00</published><updated>2010-05-24T17:02:21.421-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='allergies'/><category scheme='http://www.blogger.com/atom/ns#' term='glutamate'/><category scheme='http://www.blogger.com/atom/ns#' term='msg'/><title type='text'>Persistent Food Myths Part 1: MSG, The Last Sentence, by Michael Pickering</title><content type='html'>The amino acids important to our well-being are a small set divided into two groups: essential and non-essential. The essential amino acids typically must be supplied in the diet. The normal body makes the non-essential amino acids from molecules harvested from the diet. Glutamic acid can be synthesized in the body and so falls into the non-essential group. It has two carboxylate groups and under physiological conditions travels as the half salt, aka, glutamate and hence the mono- in monosodium glutamate (MSG). Besides its key role in protein and energy metabolism, Glutamate serves as a neurotransmitter in the brain. &lt;br /&gt;&lt;br /&gt;One would be hard pressed to find anything edible containing no MSG. It is so ubiquitous that it is one of the most intensely studied food ingredients. Human breast milk contains 10x more MSG than cow’s milk and nursing infants recognize its taste. &lt;br /&gt;&lt;br /&gt;MSG has been valued in world cuisine for more than 2000 years. The unique taste was first described in print in 1866 and proposed as a distinct taste in 1908. In 2000, the L-Glutamate taste receptor was identified: taste mGluR4. This fifth taste receptor is named “umami.” When stimulated, the umami signal to the brain is extremely positive. It is variously translated from the Japanese as “yummy,” “delicious” and “wow.” Of the long list of translations, I prefer “savory.” The list of positives regarding MSG in one’s diet would be wearisome to enumerate. &lt;br /&gt;&lt;br /&gt;So why in 1968, when Robert Ho Man Kwok, M.D. coined the phrase “Chinese restaurant syndrome” (CSR), did the rap get hung on MSG? The answer is that tough, leathery cuts of meat are often tenderized with blends containing the digestive enzyme papain. These blends do usually include MSG as a flavor enhancer. Since the tenderizing effect is shallow, it is usually only used with thinly sliced meat which is typical in a Chinese kitchen. Catabolic enzymes like papain facilitate hydrolysis of peptide bonds. The reactive stew also brews side reactions, among which is the possible conversion of the amino acid L-Histidine into histamine, which is well-known to allergy sufferers. &lt;br /&gt;&lt;br /&gt;Can you eat parmesan cheese, peas, corn, tomatoes or spinach? MSG is everywhere, even if you don’t eat. Do you think you’re allergic to MSG? Check again, perhaps there is something else…&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6902753352518074405?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6902753352518074405/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/persistent-food-myths-part-1-msg-last.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6902753352518074405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6902753352518074405'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/persistent-food-myths-part-1-msg-last.html' title='Persistent Food Myths Part 1: MSG, The Last Sentence, by Michael Pickering'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-219426156653080530</id><published>2010-04-27T14:14:00.000-07:00</published><updated>2010-05-24T17:16:00.827-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='amino acids'/><category scheme='http://www.blogger.com/atom/ns#' term='bubbles'/><category scheme='http://www.blogger.com/atom/ns#' term='baseline noise'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='sine wave'/><category scheme='http://www.blogger.com/atom/ns#' term='Ninhydrin'/><category scheme='http://www.blogger.com/atom/ns#' term='outgassing'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><category scheme='http://www.blogger.com/atom/ns#' term='detector'/><title type='text'>The Art of Noise, by Maria Ofitserova, Senior Research Chemist</title><content type='html'>Baseline noise is a common and often frustrating problem in HPLC analysis. It makes integration difficult and adversely affects reproducibility and sensitivity of analysis. The most common sources of baseline noise are from pumps and bubbles in the lines or detectors. Not all noisy baselines can be easily explained but understanding common noise patterns will help you to determine what part of your system has a problem.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Sine Wave&lt;/span&gt;&lt;br /&gt;To observe the noise pattern you need to find a portion of the chromatogram that does not have any peaks and zoom in to look at about 5-10 min of the baseline. Baseline noise caused by reciprocating HPLC or post-column pump looks like a fairly regular sine wave. This kind of noise is usually due to old/poorly installed seals or bad piston. Ups and downs in the baseline follow flow/pressure variations as the piston moves. The period of the sine wave is different for different pumps. Measure the interval (in seconds) between the maximums of two waves to determine which pump is causing the noise. Most HPLC pumps have an interval of 6 -13 seconds. Pickering PCX5200 and Vector PCX reagent pumps have 2 sec and 4 sec intervals respectively. Pinnacle PCX contains a syringe pump which moves the piston in a single stroke hence it does not produce sine wave noise.&lt;br /&gt;&lt;br /&gt;Most HPLC software programs record the column pressure during the analysis. It is very helpful to look at the trace to check if pressure variations have a similar pattern to your baseline noise. Pinnacle PCX users can also take advantage of log files collected by the Pickering software. Reagent pump pressure recorded in the log file helps Pickering technical support to evaluate the performance of the post-column system and determine if the syringe pump needs maintenance.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bubbles&lt;/span&gt;&lt;br /&gt;Baseline noise caused by bubbles consists of random spikes of varying amplitudes. Bubbles can occur in solvent lines or in the detector flow cell and are often caused by solutions outgassing. To prevent this from happening use a properly working degasser and install a backpressure regulator on the detector waste line to prevent boiling and outgassing in the heated reactor.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Detector Noise&lt;/span&gt;&lt;br /&gt;Detector noise is always present and can be visible even on a “good” baseline if you zoom in deep enough. It is random and looks about the same throughout the chromatogram. An old detector lamp, dirt in a flow cell or problems with electronics can greatly increase noise level. If detector noise is suspected make sure the flow cell is clean and check the lamp hours. Built-in detector tests are also useful in assessing detector performance.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Shooting in the Dark&lt;/span&gt;&lt;br /&gt;A common mistake people make when troubleshooting baseline noise in post-column applications is turning off the post-column reagent pump. Noise in the baseline is essentially variations in signal so it is proportional to background signal. Common eluants don’t fluoresce or absorb light in the visible range so when eluants alone go through the detector there is no signal and hence no noise. Post-column reagents, on the other hand, are often either colored or have background fluorescence so elevated noise caused by any part of HPLC system becomes visible. Turning off the reagent pump is akin to turning off the detector lamp and taking a shot in the dark – the noise is still there but we just can’t see it.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Let Us Help&lt;/span&gt;&lt;br /&gt;When contacting Pickering support about elevated baseline noise please be ready to fax or e-mail your chromatogram and zoomed in portion of the baseline. For Pinnacle PCX users sending the log files will also help us to find the problem. &lt;span style=""&gt; &lt;/span&gt;You can email &lt;a href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt; or send a fax to 650-968-0749.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-219426156653080530?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/219426156653080530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/art-of-noise-by-maria-ofitserova-senior.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/219426156653080530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/219426156653080530'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/art-of-noise-by-maria-ofitserova-senior.html' title='The Art of Noise, by Maria Ofitserova, Senior Research Chemist'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-6884680912659161723</id><published>2010-04-27T14:13:00.000-07:00</published><updated>2010-05-24T18:34:59.494-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='amino acids'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='sigma series'/><category scheme='http://www.blogger.com/atom/ns#' term='pinnacle pcx'/><category scheme='http://www.blogger.com/atom/ns#' term='temperature gradient'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><title type='text'>Pickering Laboratories rolls out up-grade to Pinnacle PCX: New Sigma Series, by Mike Gottschalk</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_S2dt46-P1Is/S_r7poZoqsI/AAAAAAAAAE4/-7li64eT97o/s1600/pinnaclepcxBd.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5474964989660408514" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 225px; CURSOR: pointer; HEIGHT: 283px" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S_r7poZoqsI/AAAAAAAAAE4/-7li64eT97o/s320/pinnaclepcxBd.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;?xml:namespace prefix = o /&gt;&lt;o:smarttagtype name="City" namespaceuri="urn:schemas-microsoft-com:office:smarttags"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype name="place" namespaceuri="urn:schemas-microsoft-com:office:smarttags"&gt;&lt;/o:smarttagtype&gt;&lt;object id="ieooui" classid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D"&gt;&lt;/object&gt;&lt;style&gt; st1\:*{behavior:url(#ieooui) } &lt;/style&gt;&lt;br /&gt;&lt;style&gt; &lt;!--  /* Font Definitions */  @font-face  {font-family:Wingdings;  panose-1:5 0 0 0 0 0 0 0 0 0;  mso-font-charset:2;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face  {font-family:"Cambria Math";  panose-1:2 4 5 3 5 4 6 3 2 4;  mso-font-charset:0;  mso-generic-font-family:roman; 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 mso-level-tab-stop:39.0pt;  mso-level-number-position:left;  margin-left:39.0pt;  text-indent:-.25in;  font-family:"Times New Roman","serif";  mso-fareast-font-family:"Times New Roman";} ol  {margin-bottom:0in;} ul  {margin-bottom:0in;} --&gt; &lt;/style&gt;&lt;br /&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;The Pinnacle PCX Delta Series post-column derivatization instrument was first introduced in January 2005 to replace the PCX 5200 instrument. &lt;span style="font-size:+0;"&gt;&lt;/span&gt;The Pinnacle PCX introduction brought new technologies to post-column systems including programmable temperature gradient column oven, inert flow path, reactor coil cartridge switching system, computer controlled software among others. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;With the inclusion of the column temperature gradient feature, our amino acid analysis time for hydrolysates was reduced by half from 60 minutes to 30 minutes. In addition to improved analysis speed the ability to change reactor volumes easily made the Pinnacle PCX ideal for method development and application switching.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;The development team at Pickering has been working behind the scenes to improve and expand the advantages of the Pinnacle PCX. Now with the confluence of several new features and improvements a complete series up-grade is occurring to the Sigma Series.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;Notable improvement highlights: &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;Fully ROHS compliant – the European Union directive to eliminate toxic compounds in electronic equipment.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;Power cooling – additional fans and air ducts have been developed to speed airflow in the column oven for faster cooling.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;USB connection to PC – in addition to the Ethernet and relay connections USB has been added.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;Pinnacle PCX Software version 1.0.0.7 includes 4 day log files for over the weekend log files, timer algorithm that runs independent of the system clock in the PC.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;PEEK Front end on the pumps to prevent corrosion.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div class="MsoNormal" style="MARGIN-LEFT: 39pt; TEXT-INDENT: -0.25in"&gt;&lt;span style="font-family:';"&gt;Injected composite parts – Column oven door and instrument base are 50 % lighter – saving on shipping costs.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;Best of all the work flow of all methods are unaffected and migration of existing methods to the new Sigma series is seamless. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style="font-family:';"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;?xml:namespace prefix = st1 /&gt;&lt;st1:city st="on"&gt;&lt;st1:place st="on"&gt;&lt;span style="font-family:';"&gt;Pickering&lt;/span&gt;&lt;/st1:place&gt;&lt;/st1:city&gt;&lt;span style="font-family:';"&gt; continually improves the components and manufacturability of all our products to provide the best analytical tools in the industry.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-6884680912659161723?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/6884680912659161723/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/pickering-laboratories-rolls-out-up.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6884680912659161723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/6884680912659161723'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/pickering-laboratories-rolls-out-up.html' title='Pickering Laboratories rolls out up-grade to Pinnacle PCX: New Sigma Series, by Mike Gottschalk'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/S_r7poZoqsI/AAAAAAAAAE4/-7li64eT97o/s72-c/pinnaclepcxBd.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8663364739539797479</id><published>2010-04-27T14:12:00.000-07:00</published><updated>2010-11-08T10:59:06.495-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dietary supplements'/><category scheme='http://www.blogger.com/atom/ns#' term='herbal products'/><category scheme='http://www.blogger.com/atom/ns#' term='nist'/><category scheme='http://www.blogger.com/atom/ns#' term='ahpa'/><category scheme='http://www.blogger.com/atom/ns#' term='natural products'/><title type='text'>PICKERING LABORATORIES IS AHPA MEMBER, by Laszlo Torma</title><content type='html'>&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="State"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PersonName"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="City"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&lt;/o:smarttagtype&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt; 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 mso-style-qformat:yes;  mso-style-parent:"";  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:"Times New Roman","serif";  mso-fareast-font-family:"Times New Roman";} .MsoChpDefault  {mso-style-type:export-only;  mso-default-props:yes;  font-size:10.0pt;  mso-ansi-font-size:10.0pt;  mso-bidi-font-size:10.0pt;} @page Section1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.Section1  {page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:"Table Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-priority:99;  mso-style-qformat:yes;  mso-style-parent:"";  mso-padding-alt:0in 5.4pt 0in 5.4pt;  mso-para-margin:0in;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:11.0pt;  font-family:"Calibri","sans-serif";  mso-ascii-font-family:Calibri;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:"Times New Roman";  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Calibri;  mso-hansi-theme-font:minor-latin;  mso-bidi-font-family:"Times New Roman";  mso-bidi-theme-font:minor-bidi;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;This year we joined the American Herbal Products Association (&lt;a href="http://www.ahpa.org/"&gt;AHPA&lt;/a&gt;) and I was appointed to the joint Botanical Raw Materials, Standards and Analytical Labs committee.&lt;span style=""&gt;  &lt;/span&gt;AHPA is a national trade organization and it is focusing on promoting the responsible commerce of herbal products. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;AHPA is also involved with key scientists and organizations that conduct research on herbs and maintain an active role with the various standards –setting organizations.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;AHPA and AOACI are working together to establish and validate analytical methods for herbal products. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;I attended the AHPA meeting in &lt;st1:state st="on"&gt;&lt;st1:place st="on"&gt;California&lt;/st1:place&gt;&lt;/st1:state&gt; for the first time in March.&lt;span style=""&gt;  &lt;/span&gt;They are a very active and interesting association.&lt;span style=""&gt;  &lt;/span&gt;They promote self-regulation, crisis management, education and other areas.&lt;span style=""&gt;  &lt;/span&gt;They usually meet jointly with Natural Products Expo (East and West) which is a private, very large trade show.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;AHPA also encourages member and contract laboratories to participate in the National Institute of Standards and Technology (NIST) Dietary Supplement Laboratory Quality Assurance Program.&lt;span style=""&gt;  &lt;/span&gt;This program allows laboratories to perform specific analyses and to see their results against known values.&lt;span style=""&gt;  &lt;/span&gt;Pickering Laboratories is participating in this &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;Quality Assurance Program in the area of analysis of aflatoxins in peanut products.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;br /&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8663364739539797479?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8663364739539797479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/pickering-laboratories-is-ahpa-member.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8663364739539797479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8663364739539797479'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/pickering-laboratories-is-ahpa-member.html' title='PICKERING LABORATORIES IS AHPA MEMBER, by Laszlo Torma'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-9191999393339318891</id><published>2010-04-27T14:11:00.000-07:00</published><updated>2010-05-24T16:49:19.640-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ameritech'/><category scheme='http://www.blogger.com/atom/ns#' term='analytica'/><category scheme='http://www.blogger.com/atom/ns#' term='eprw'/><category scheme='http://www.blogger.com/atom/ns#' term='chromatographic specialties'/><category scheme='http://www.blogger.com/atom/ns#' term='wctow'/><category scheme='http://www.blogger.com/atom/ns#' term='laprw'/><category scheme='http://www.blogger.com/atom/ns#' term='lctech'/><category scheme='http://www.blogger.com/atom/ns#' term='analytical technologies'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='cromatec'/><title type='text'>International Connections, by Laszlo Torma</title><content type='html'>&lt;span style=";font-family:&amp;quot;;" &gt;The “Pickering Brand” is well known all over the world.&lt;span style=""&gt;  &lt;/span&gt;Thanks to our customers and our dedicated distributers, Pickering Laboratories instruments and methods are utilized in more and more countries.&lt;span style=""&gt;   &lt;/span&gt;In order for us to offer better service and communication we have been expanding our participation at international meetings. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;Pickering Laboratories is regularly represented at the Latin American Pesticide Residue Workshop (&lt;a href="http://www.cuandopasa.com/index.php?v=v5108g"&gt;LAPRW&lt;/a&gt;).&lt;span style=""&gt;  &lt;/span&gt;&lt;span style=""&gt; &lt;/span&gt;The first LAPRW was held in &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Brazil&lt;/st1:place&gt;&lt;/st1:country-region&gt; (2007) and &lt;st1:personname st="on"&gt;Wendy Rasmussen&lt;/st1:personname&gt; and I were representing our company.&lt;span style=""&gt;   &lt;/span&gt;We worked with Roberto de Souza Cruz of &lt;a href="http://www.cromatec.com.br/pickering.html"&gt;Cromatec&lt;/a&gt;.&lt;span style=""&gt;  &lt;/span&gt;The second LAPRW (2009) was in &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Argentina&lt;/st1:place&gt;&lt;/st1:country-region&gt; and David Mazawa and I were representing Pickering Laboratories.&lt;span style=""&gt;  &lt;/span&gt;We visited our distributer Victorio Bogunovich of &lt;a href="http://www.analytical-tech.com/productos/"&gt;Analytical Technologies&lt;/a&gt;.&lt;span style=""&gt;  &lt;/span&gt;We had great cooperation from Analytical Technologies; sharing booth space during the meeting and&lt;/span&gt;&lt;span style=";font-family:&amp;quot;;" &gt; were able to visit their facility.&lt;span style=""&gt;  &lt;/span&gt;In &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Argentina&lt;/st1:place&gt;&lt;/st1:country-region&gt; the level of interest and knowledge of participants was much better than the first workshop. At both meetings we had the pleasure to meet lots of interesting people.&lt;span style=""&gt;  &lt;/span&gt;In &lt;st1:place st="on"&gt;Latin America&lt;/st1:place&gt;, like other parts of the world many Laboratories are struggling to purchase high performance and high cost instruments.&lt;span style=""&gt;  &lt;/span&gt;In &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Argentina&lt;/st1:place&gt;&lt;/st1:country-region&gt; during a general discussion, many people expressed their anger about the very high cost of instruments like LC/MS/MS and requested reliable methods with affordable instruments.&lt;span style=""&gt;  &lt;/span&gt;Latin American countries are using large amounts of glyphosate and are interested in reliable analytical methods in crop and environmental samples.&lt;span style=""&gt;  &lt;/span&gt;It seems to me that glyphosate is an emotional and political issue in &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Argentina&lt;/st1:place&gt;&lt;/st1:country-region&gt;.&lt;span style=""&gt;  &lt;/span&gt;The next LAPRW meeting is in &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Montevideo&lt;/st1:city&gt;, &lt;st1:country-region st="on"&gt;Uruguay&lt;/st1:country-region&gt;&lt;/st1:place&gt; in 2011. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;In 2009, David Mazawa attended BCEIA, &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;China&lt;/st1:place&gt;&lt;/st1:country-region&gt;’s largest conference on analytical instruments.&lt;span style=""&gt;  &lt;/span&gt;David worked with our distributer &lt;a href="http://www.pickeringlabs.com/distributor/distributor.htm"&gt;Ameritech&lt;/a&gt; and enjoyed meeting potential customers and as well as their hospitality. You can read more about this trip in our January 2010 Newsletter.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;Recently &lt;st1:personname st="on"&gt;Wendy Rasmussen&lt;/st1:personname&gt; and David Mazawa represented Pickering Laboratories at Analytica in &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;Germany&lt;/st1:place&gt;&lt;/st1:country-region&gt;.&lt;span style=""&gt;  &lt;/span&gt;Analytica is similar to PITTCON but they meet every second year and it has become larger than PITTCON in recent years.&lt;span style=""&gt;  &lt;/span&gt;Wendy and David were assisting our distributer and business partner &lt;a href="http://www.lctech.de/e/Home"&gt;LCTech GmbH&lt;/a&gt; during the show.&lt;span style=""&gt;  &lt;/span&gt;They also received training on LCTech’s new products that we are marketing in the &lt;st1:place st="on"&gt;&lt;st1:country-region st="on"&gt;USA&lt;/st1:country-region&gt;&lt;/st1:place&gt;.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;a onblur="try   {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_S2dt46-P1Is/S_r9CgK5Z0I/AAAAAAAAAFI/GKlikrmeoW0/s1600/Analytica_group.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 361px; height: 261px;" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S_r9CgK5Z0I/AAAAAAAAAFI/GKlikrmeoW0/s320/Analytica_group.jpg" alt="" id="BLOGGER_PHOTO_ID_5474966516459464514" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p style="text-align: center;" class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;span style="font-size:85%;"&gt;Wendy, David, and the LCTech team at Analytica&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;In April, Wendy and I attended the Western Canada Trace Organic Workshop in &lt;st1:place st="on"&gt;&lt;st1:city st="on"&gt;Vancouver&lt;/st1:city&gt;, &lt;st1:country-region st="on"&gt;Canada&lt;/st1:country-region&gt;&lt;/st1:place&gt;.&lt;span style=""&gt;  &lt;/span&gt;We are presented 2 posters; and Wendy gave a presentation on “Sample Clean-Up with Immunoaffinity columns and Gel Permeation Chromatogphy”.&lt;span style=""&gt;  &lt;/span&gt;We had a great time and we especially were glad to meet with our distributor, Chromatographic Specialties as well as some current and (hopefully!) future customers. &lt;a href="http://www.chromspec.com/"&gt;Chromatographic Specialties&lt;/a&gt; have a great product range and offer wonderful support all accross Canada.&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;In June, I will attend the European Pesticide Residue Workshop (&lt;a href="http://www.eprw2010.com/"&gt;EPRW2010&lt;/a&gt;) in &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;France&lt;/st1:place&gt;&lt;/st1:country-region&gt;.&lt;span style=""&gt;  &lt;/span&gt;This will be my fourth EPRW meeting.&lt;span style=""&gt;  &lt;/span&gt;EPRW meets every two years alternating with LAPRW. I will work with our distributor LCTech and visit with our customers.&lt;span style=""&gt;  &lt;/span&gt;Scientists and pesticide regulators from all over the world will attend this meeting because it is considered by many to be the best pesticide residue workshop.&lt;span style=""&gt;  &lt;/span&gt;In addition to the Europeans, the attendees are from Africa, Asia, Latin America and &lt;st1:place st="on"&gt;North America&lt;/st1:place&gt;. This meeting allows me an opportunity to visit with laboratory personnel with different scientific backgrounds, from different parts of the world.&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;And last but not least, we are regularly participating as exhibiters and presenters at PITTCON and AOAC International. &lt;span style=""&gt; &lt;/span&gt;Even though these meetings are in the &lt;st1:country-region st="on"&gt;&lt;st1:place st="on"&gt;USA&lt;/st1:place&gt;&lt;/st1:country-region&gt; there are lots of foreign scientists attending and this gives us additional opportunity to cultivate our relationship with them. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;span style=""&gt; &lt;/span&gt;&lt;span style=""&gt;  &lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&lt;span style=";font-family:&amp;quot;;" &gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-9191999393339318891?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/9191999393339318891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/international-connections-by-laszlo.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9191999393339318891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/9191999393339318891'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/international-connections-by-laszlo.html' title='International Connections, by Laszlo Torma'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/S_r9CgK5Z0I/AAAAAAAAAFI/GKlikrmeoW0/s72-c/Analytica_group.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2508918214867008296</id><published>2010-04-13T12:23:00.001-07:00</published><updated>2010-05-25T11:02:51.738-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mascot'/><category scheme='http://www.blogger.com/atom/ns#' term='valentino'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='oso'/><title type='text'>Ion Pair</title><content type='html'>&lt;span style=";font-family:Arial;font-size:85%;"  &gt;We have two new additions to our Pickering Family, Oso and Valentino, our new unofficial company mascots.&lt;br /&gt;&lt;/span&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;The "Ion Pair" born Feb 14, 2010:&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_S2dt46-P1Is/S_r8O-f4HhI/AAAAAAAAAFA/KF5plQYDbr0/s1600/oso+valentino.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 279px;" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S_r8O-f4HhI/AAAAAAAAAFA/KF5plQYDbr0/s320/oso+valentino.jpg" alt="" id="BLOGGER_PHOTO_ID_5474965631247326738" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;Gloria Garcia, the Executive Assistant to the Vice President, Operations here at Pickering adopted these two MaltiPoo (part Maltese, part Poodle) puppies last month and brought them into our office.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;"Oso" is Spanish for "bear", because he was the largest of the litter and looks a little bit like a little bear.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;span style=";font-family:Arial;font-size:85%;"  &gt;"Valentino" is named for the day on which they were born: Valentine's Day.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2508918214867008296?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2508918214867008296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/ion-pair.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2508918214867008296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2508918214867008296'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/04/ion-pair.html' title='Ion Pair'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/S_r8O-f4HhI/AAAAAAAAAFA/KF5plQYDbr0/s72-c/oso+valentino.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8614622553023170452</id><published>2010-01-18T16:22:00.000-08:00</published><updated>2010-03-30T23:44:38.736-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='Pittcon'/><category scheme='http://www.blogger.com/atom/ns#' term='GARD'/><category scheme='http://www.blogger.com/atom/ns#' term='UVE'/><category scheme='http://www.blogger.com/atom/ns#' term='New Products'/><category scheme='http://www.blogger.com/atom/ns#' term='AcceCLEAN'/><title type='text'>New Products and Applications Unveiled at Pittcon</title><content type='html'>By Mike Gottschalk&lt;br /&gt;&lt;br /&gt;This year's Pittcon in Orlando, Florida (Feb 28 - March 5) will be an exciting event for Pickering Laboratories when new instruments and applications will be rolled out.&lt;br /&gt;&lt;br /&gt;Pickering Laboratories continues to bring new products and improvements to the analytical market with the new line of &lt;strong&gt;Gel Permeation Chromatography (GPC), Mycotoxin, and Classic post-column derivatization products&lt;/strong&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_S2dt46-P1Is/S7KMZkithjI/AAAAAAAAABI/AQNumMnSSco/s1600/AcceCLEAN.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 143px; FLOAT: left; HEIGHT: 145px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454576469632976434" border="0" alt="" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S7KMZkithjI/AAAAAAAAABI/AQNumMnSSco/s320/AcceCLEAN.jpg" /&gt;&lt;/a&gt;A new addition to the GPC line is the &lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm"&gt;GPC Quattro&lt;/a&gt;; a manual GPC clean-up system that has 4 columns for simultaneous operations of 4 different applications or high throughput of the same applications.&lt;br /&gt;&lt;br /&gt;Immunoaffinity column processing gets some help with the introduction of &lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KMvTppy0I/AAAAAAAAABQ/0c1A9XPEf8k/s1600/UVE.jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 228px; FLOAT: right; HEIGHT: 127px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454576843055811394" border="0" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KMvTppy0I/AAAAAAAAABQ/0c1A9XPEf8k/s320/UVE.jpg" /&gt;&lt;/a&gt;&lt;a href="http://www.pickeringlabs.com/catalog/Mycotoxin_Analysis.htm"&gt;AcceCLEAN&lt;/a&gt;™; an automated system for Immunoaffinity columns holding 30 columns for unattended operation.&lt;br /&gt;&lt;br /&gt;For the detection of Aflatoxin by photochemical reaction the &lt;a href="http://www.pickeringlabs.com/catalog/Mycotoxin_Analysis.htm"&gt;UVE&lt;/a&gt;™ reactor is the best designed product available. Recognized for exceptional design and ease of use the UVE™ is fast becoming the leading product in this area.&lt;br /&gt;&lt;br /&gt;A new Column protection system for Cation-exchange HPLC applications will be unveiled exclusively at Pittcon this year.&lt;br /&gt;&lt;br /&gt;The new &lt;a href="http://info.pickeringlabs.com/The-Pickeringlabscom-Blog/bid/25214/New-GARD-Column-Protection-System"&gt;GARD&lt;/a&gt;™ manufactured by Pickering Laboratories is a substantial improvement over the standard packed guards. The new GARD™ adds little pressure, is invisible to the chromatography, and has substantially more capacity for strongly retained compounds that can foul the analytical column.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/S7KND88NU3I/AAAAAAAAABY/TYAHYauDn1Y/s1600/GARD.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 215px; FLOAT: left; HEIGHT: 108px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454577197736874866" border="0" alt="" src="http://1.bp.blogspot.com/_S2dt46-P1Is/S7KND88NU3I/AAAAAAAAABY/TYAHYauDn1Y/s320/GARD.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Photo: GARD and Holder&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Amino Acid Analysis&lt;/strong&gt; is faster than ever with 2 new columns for the Pinnacle PCX. The 30 minute sodium run and 70 minute lithium run provide exceptional separation and selectivity at faster run times.&lt;br /&gt;&lt;br /&gt;New Post-column derivatization applications include &lt;a href="http://www.pickeringlabs.com/lib/library.htm#Applications_Technical_Notes_and_Reprints"&gt;Voglibose&lt;/a&gt; and &lt;a href="http://www.pickeringlabs.com/lib/library.htm#Applications_Technical_Notes_and_Reprints"&gt;Alendronic Acid&lt;/a&gt; to the family of Pickering Laboratories' validated methods. If Pickering Labs validates a method it is guaranteed to work!&lt;br /&gt;&lt;br /&gt;Visit us in booth 2368 at Pittcon for full details.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8614622553023170452?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8614622553023170452/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/new-products-and-applications-unveiled.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8614622553023170452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8614622553023170452'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/new-products-and-applications-unveiled.html' title='New Products and Applications Unveiled at Pittcon'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_S2dt46-P1Is/S7KMZkithjI/AAAAAAAAABI/AQNumMnSSco/s72-c/AcceCLEAN.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2450297054264993404</id><published>2010-01-18T16:15:00.000-08:00</published><updated>2010-03-30T17:04:46.807-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Poached White Fish'/><category scheme='http://www.blogger.com/atom/ns#' term='Michael Pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='SAFFRON'/><title type='text'>SAFFRON - Crocus sativus</title><content type='html'>&lt;strong&gt;By Michael Pickering&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;Until the late 15th Century, selling inferior or adulterating authentic saffron was a punishable crime. Times have changed. In my neighborhood today, the price of saffron ranges from $1.50/oz (a Chinese medicinal, which is a mixture of saffron and safflower) to $1000.00/oz (certified organic, unit size 0.007oz, sold as a food commodity). At organic prices, moisture would be a significant adulterant. Buyers beware: I have also seen pure Safflower (Carthamus tinctorius) pistils sold as saffron at $12.45/oz. The pure pistils are variously referred to as Mexican saffron, Portuguese saffron, or bastard saffron. Though safflower will produce the desired color, it is lacking the distinctive taste and smell of true saffron. Such egregious behavior surely would have warranted the death penalty in the Middle Age.&lt;br /&gt;&lt;br /&gt;The North African Crocus is a lovely, lavender bloom in the fall. Each flower bears three outrageously large stamens which must be harvested by hand immediately upon blossoming. The stamens are bright red-orange when plucked and deep red to brown when dried. In trade, they are referred to as threads. Although saffron is cited as a medicinal in the Chinese Pharmacopeia, most peoples of the world prize the threads for their characteristic color and heady, aromatic spice qualities. The spice is considered the costliest in the world due to the laborious harvest and paltry yield (estimated at 13,000 stamens per ounce).&lt;br /&gt;&lt;br /&gt;The following are singular dishes that cannot be prepared without saffron: Bouillabaise, Harira, Risotto Milanese, and Seafood Paella.&lt;br /&gt;&lt;br /&gt;Since saffron has no ritual significance to me, nor am I royalty, the bulk Chinese variety suits my palate. I just use more to create the effect I want. My favorite personal recipe, using the bulk Chinese saffron, is as follows:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Poached White Fish with Saffron Infused Lime Sauce&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;White fish filletsThree peppercorns per filletCourt Bouillon:&lt;br /&gt;&lt;br /&gt;- about 4 cups water&lt;br /&gt;- one-forth cup Mirin (Japanese sweet cooking wine)&lt;br /&gt;- one lime, juice and zest&lt;br /&gt;- three green onions, chopped&lt;br /&gt;- one stalk celery, thinly sliced including the leaves if possible&lt;br /&gt;&lt;br /&gt;Sauce:&lt;br /&gt;&lt;br /&gt;- Cointreau and lime juice, 1:1 ratio (if you want stronger lime flavor, add the zest too)&lt;br /&gt;- Saffron 1/8 tsp. per fillet, ground in a mortar (if using certified organic saffron,&lt;br /&gt;add three threads per four fillets)&lt;br /&gt;&lt;br /&gt;Garnish:&lt;br /&gt;- chopped green onions&lt;br /&gt;- toasted pumpkin seeds&lt;br /&gt;&lt;br /&gt;Using a heavy iron skillet large enough to accommodate the fish without touching, warm the peppercorns until aromatic. Add water and other bouillon ingredients. Simmer 15-20 minutes. Push aside solids and lay fish fillets flat on bottom of skillet - bouillon level in skillet should be even with tops of fillets. Bring back to simmer, cover skillet and turn off heat. Set aside for 15-20 minutes. Remove fillets and set on serving platter, pour sauce over fish, garnish and serve. Enjoy!&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 90px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454580088377471554" border="0" alt="" src="http://1.bp.blogspot.com/_S2dt46-P1Is/S7KPsNaockI/AAAAAAAAABg/0ZeIHVAfgV0/s320/saffron.jpg" /&gt;&lt;br /&gt;Photo (l to r): organic Saffron, Safflower, and Herbal mix containing Safflower and trace amounts of Saffron&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2450297054264993404?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2450297054264993404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/saffron-crocus-sativus.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2450297054264993404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2450297054264993404'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/saffron-crocus-sativus.html' title='SAFFRON - Crocus sativus'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/S7KPsNaockI/AAAAAAAAABg/0ZeIHVAfgV0/s72-c/saffron.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-4934163318079610936</id><published>2010-01-18T16:00:00.000-08:00</published><updated>2010-03-30T23:45:20.067-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='HPLC'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='column'/><category scheme='http://www.blogger.com/atom/ns#' term='GARD'/><category scheme='http://www.blogger.com/atom/ns#' term='Guard'/><category scheme='http://www.blogger.com/atom/ns#' term='amino acid'/><title type='text'>New! GARD: Column Protection System</title><content type='html'>A new Column protection system for Cation-exchange HPLC applications will be unveiled exclusively at Pittcon this year.&lt;br /&gt;&lt;br /&gt;The new GARD™ manufactured by Pickering Laboratories is a substantial improvement over the standard packed guards. The new GARD™ adds little pressure, is invisible to the chromatography, and has substantially more capacity for strongly retained compounds that can foul the analytical column.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KRUJwyEUI/AAAAAAAAABo/unGZO8oqOqA/s1600/GARD-2.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 273px; FLOAT: left; HEIGHT: 140px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454581874103030082" border="0" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KRUJwyEUI/AAAAAAAAABo/unGZO8oqOqA/s320/GARD-2.jpg" /&gt;&lt;/a&gt;The new GARD Column Protection System significantly prolongs column life without band spreading or added pressure. We will have a poster at Pittcon demonstrating, by means of a performance comparison for Amino Acid Analysis, that the use of a GARD will protect the analytical column more effectively than traditional guard cartridges, is more cost-effective for the laboratory, is easy to change, and most importantly has zero band spreading.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-4934163318079610936?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/4934163318079610936/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/01/new-gard-column-protection-system.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4934163318079610936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4934163318079610936'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/01/new-gard-column-protection-system.html' title='New! GARD: Column Protection System'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/S7KRUJwyEUI/AAAAAAAAABo/unGZO8oqOqA/s72-c/GARD-2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8003904479488991386</id><published>2010-01-18T14:45:00.000-08:00</published><updated>2010-08-12T16:43:01.983-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Physiological Fluids'/><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography'/><category scheme='http://www.blogger.com/atom/ns#' term='Chromatography Quiz'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='Post-column'/><title type='text'>Chromatography Quiz No. 2</title><content type='html'>Congratulations to the winners of our last newsletter's Chromatography Quiz: &lt;strong&gt;Matthew Hartz&lt;/strong&gt;, &lt;strong&gt;Jamie Palmer&lt;/strong&gt;, and &lt;strong&gt;Keena Njoroge&lt;/strong&gt; from Underwriters Laboratories, &lt;strong&gt;Sudheer Reddy&lt;/strong&gt; from Chemtex, and &lt;strong&gt;Becky Canela&lt;/strong&gt; from Environmental Laboratory Services!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KSR0mvuhI/AAAAAAAAABw/OxPgKFc7JpY/s1600/cookie.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; width: 97px; float: left; height: 105px;" id="BLOGGER_PHOTO_ID_5454582933575678482" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KSR0mvuhI/AAAAAAAAABw/OxPgKFc7JpY/s320/cookie.jpg" border="0" /&gt;&lt;/a&gt;They've each won, and will shortly be receiving from Gifttree.com, two dozen irresistible cookies in five flavors: White Chocolate Hazelnut, Snickerdoodle, Peanut Butter, Oatmeal Raisin, and Chocolate Chip.&lt;br /&gt;&lt;br /&gt;The correct answer for the modified Carbamates chromatogram: we reversed the two reagents. The OPA reagent was pumped in the Reagent One position, and the Hydrolysis reagent was pumped in the Reagent Two position. Thus 1-Naphthol, which is naturally fluorescent, appears full-sized. The other Carbamate peaks have different sizes due to their varying rate of hydrolysis - the high pH of the OPA reagent will allow for some but not complete hydrolysis prior to detection.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chromatography Quiz: Amino Acid Analysis&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Identify the error made when running the Amino Acids chromatogram below and win a prize! Simply email your answer and your full contact information to Rebecca at &lt;a href="mailto:%20rsmith@pickeringlabs.com" mce_href="mailto: rsmith@pickeringlabs.com"&gt;rlsmith@pickeringlabs.com&lt;/a&gt; by March 1st in order to win. The troubleshooting answer and winner congratulations will be published in the next issue (to be anonymous, please notify Rebecca in submission).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Amino Acid Analysis of Physiological Fluids:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pickering Standard:&lt;/strong&gt; 011006P Native Sample Standard 0.25 µmole/mL, 10 µL injection&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pickering Column:&lt;/strong&gt; 0354100T High Efficiency Lithium Cation-exchange Column, 4.0 x 100 mm&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Normal Operating Conditions:&lt;/strong&gt; (for reference only, condition changes may be reflected in chromatogram)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Column Temperature:&lt;/strong&gt; 36 °C&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Flow rate:&lt;/strong&gt; 0.35 mL/min&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Eluent Gradient:&lt;br /&gt;&lt;/strong&gt;&lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KUfwhH7zI/AAAAAAAAACA/a6KQzUd-ttI/s1600/table1.gif"&gt;&lt;img style="margin: 0px 10px 10px 0px; width: 209px; float: left; height: 320px;" id="BLOGGER_PHOTO_ID_5454585372019781426" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S7KUfwhH7zI/AAAAAAAAACA/a6KQzUd-ttI/s320/table1.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Post-column conditions for amino acid analysis:&lt;/strong&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;Reagent 1: Trione&lt;br /&gt;Reactor 1: 130 °C, 0.5 mL&lt;br /&gt;Reagent flow rate: 0.3 mL/min&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Detection:&lt;/strong&gt; UV-Vis Detector, 570nm for primary amino acids, 440nm for secondary amino acids &lt;img style="text-align: center; margin: 0px auto 10px; width: 390px; display: block; height: 182px;" id="BLOGGER_PHOTO_ID_5454584165678396930" alt="" src="http://2.bp.blogspot.com/_S2dt46-P1Is/S7KTZii7NgI/AAAAAAAAAB4/NP2ezbBVhvs/s320/chart1.jpg" border="0" /&gt;&lt;br /&gt;&lt;strong&gt;Hint:&lt;/strong&gt; Assume in this case that both Guard and Analytical column are good. To see a standard Amino Acid chromatogram, &lt;a href="http://www.pickeringlabs.com/catalog/CCG_LAAAC.htm"&gt;click here&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8003904479488991386?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8003904479488991386/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8003904479488991386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8003904479488991386'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/01/chromatography-quiz-no-2.html' title='Chromatography Quiz No. 2'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/S7KSR0mvuhI/AAAAAAAAABw/OxPgKFc7JpY/s72-c/cookie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-7733735421858602817</id><published>2009-10-21T15:00:00.000-07:00</published><updated>2010-03-30T18:51:45.816-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Multi-residue Mycotoxin Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='Dr. Nerkar'/><category scheme='http://www.blogger.com/atom/ns#' term='AOAC&apos;s Single Laboratory Validation of the Year Award'/><category scheme='http://www.blogger.com/atom/ns#' term='Dr. Pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='Dr. Torma'/><category scheme='http://www.blogger.com/atom/ns#' term='Dr. Ofitserova'/><title type='text'>Pickering at AOAC International in Philadelphia</title><content type='html'>&lt;div&gt;&lt;strong&gt;By Mike Gottschalk, Marketing Manager&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;It was the 125th Anniversary of the AOAC in Philadelphia, Pennsylvania and this annual meeting was especially exciting with the anniversary celebrations.&lt;br /&gt;&lt;br /&gt;At the Vendor exhibition we highlighted our &lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_afla.htm" mce_href="http://www.pickeringlabs.com/catalog/sample_preparation_afla.htm"&gt;Mycotoxin&lt;/a&gt; and &lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm" mce_href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm"&gt;GPC Sample-Cleanup&lt;/a&gt; products lines to expand our offering of the post-column derivatization products we are most known for.&lt;br /&gt;&lt;br /&gt;The Scientific sessions also reflected growing interest in the analysis of Mycotoxins as well as Paralytic Shell Fish Toxins and a broad range of analytical instrumentation and techniques.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/S7Kpj6TxdWI/AAAAAAAAACI/yIUS2fjWjJA/s1600/AOAC.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_S2dt46-P1Is/S7KqhDgNidI/AAAAAAAAACQ/uLdfirnHSm0/s1600/AOAC2.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 180px; FLOAT: left; HEIGHT: 132px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454609583551908306" border="0" alt="" src="http://2.bp.blogspot.com/_S2dt46-P1Is/S7KqhDgNidI/AAAAAAAAACQ/uLdfirnHSm0/s320/AOAC2.jpg" /&gt;&lt;/a&gt;We brought a large contingency of personnel including Dr. Pickering, Dr. Ofitserova, Dr. Nerkar, Dr. Torma to accept the AOAC's Single Laboratory Validation of the Year Award for our Multi-residue Mycotoxin Analysis. The paper, titled "Multi-residue Mycotoxin Analysis in Corn Grain by Column High-Performance Liquid Chromatography with Post-column Photochemical and Chemical Derivatization: Single-Laboratory Validation" was also published in the Journal of AOAC International Vol. 92, No. 1, 2009.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Photo: Michael, Maria, and Sareeta at AOAC&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-7733735421858602817?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/7733735421858602817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/pickering-at-aoac-international-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7733735421858602817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/7733735421858602817'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/pickering-at-aoac-international-in.html' title='Pickering at AOAC International in Philadelphia'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_S2dt46-P1Is/S7KqhDgNidI/AAAAAAAAACQ/uLdfirnHSm0/s72-c/AOAC2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3390470587227650024</id><published>2009-10-21T14:45:00.000-07:00</published><updated>2010-03-30T18:59:55.559-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ochratoxin'/><category scheme='http://www.blogger.com/atom/ns#' term='GPC'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='histamine'/><category scheme='http://www.blogger.com/atom/ns#' term='mycotoxin'/><category scheme='http://www.blogger.com/atom/ns#' term='clean-up'/><category scheme='http://www.blogger.com/atom/ns#' term='aflatoxin'/><title type='text'>New Product Lines from Pickering, October 2009</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/S7KrT86JqWI/AAAAAAAAACY/qPW150P2EVg/s1600/Mycotoxin-product-line.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 77px; FLOAT: left; HEIGHT: 124px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454610457954986338" border="0" alt="" src="http://1.bp.blogspot.com/_S2dt46-P1Is/S7KrT86JqWI/AAAAAAAAACY/qPW150P2EVg/s320/Mycotoxin-product-line.jpg" /&gt;&lt;/a&gt;&lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm" mce_href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm"&gt;Mycotoxin product line&lt;/a&gt;&lt;br /&gt;We are now distributing Mycotoxin Immunoaffinity products for Ochratoxin and Aflatoxin. The performance and batch-to-batch reproducibility of the columns is exceptional and far exceeds that of other manufacturers. The columns can be used for any matrix, from wine and juice, to nuts and grains, to herbs and spices. Contact Sales for more information.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_S2dt46-P1Is/S7KrhSd2LNI/AAAAAAAAACg/5y9b0EBGWc8/s1600/GPC-Sample-Clean-up-line.jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 161px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454610687080148178" border="0" alt="" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S7KrhSd2LNI/AAAAAAAAACg/5y9b0EBGWc8/s320/GPC-Sample-Clean-up-line.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm" mce_href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm"&gt;GPC Sample Clean up line&lt;/a&gt;&lt;a href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm" mce_href="http://www.pickeringlabs.com/catalog/sample_preparation_products.htm"&gt;&lt;/a&gt;&lt;br /&gt;We have a new GPC Sample Clean-up product line! We have both automated and manual GPC cleanup systems and we also have systems that include concentration &amp;amp; solvent exchange, or just GPC. Sample cleanup using GPC is especially useful for fatty matrices, but also perfect for vegetable matter and spices, as well as soil &amp;amp; waste water.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.pickeringlabs.com/landing-pages/amino-acid.htm?gclid=CLruwvOU6JwCFRESawodWkoXGA" mce_href="http://www.pickeringlabs.com/landing-pages/amino-acid.htm?gclid=CLruwvOU6JwCFRESawodWkoXGA"&gt;New faster AAA columns&lt;/a&gt;&lt;br /&gt;We now have a Lithium amino acid run which will separate 45 amino acids in 70 minutes for Physiologic fluids, an a new 30-min Sodium amino acid run which will separate the 20 amino acids commonly found in protein hydrolysate samples. These columns are for use with our Pinnacle PCX.&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 408px; DISPLAY: block; HEIGHT: 199px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454611011899471298" border="0" alt="" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S7Kr0MgztcI/AAAAAAAAACo/5D-GniFfSpg/s320/chart2.gif" /&gt; &lt;div&gt;&lt;/div&gt;&lt;div&gt;Histamine Product Line&lt;br /&gt;Our newly launched Histamine product line consists of Dip-sticks and Elisa kits as well as Post-column derivatization for fast and in-situ testing as well as quick, reproducible, and sensitive methods for follow-up confirmation. Contact Pickering Laboratories at 1-800-654-3330 or sales@pickeringlabs.com for more information! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3390470587227650024?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3390470587227650024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/new-product-lines-from-pickering.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3390470587227650024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3390470587227650024'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/new-product-lines-from-pickering.html' title='New Product Lines from Pickering, October 2009'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/S7KrT86JqWI/AAAAAAAAACY/qPW150P2EVg/s72-c/Mycotoxin-product-line.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-3354811091129562153</id><published>2009-10-21T14:30:00.000-07:00</published><updated>2010-11-05T14:29:20.223-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pinnacle'/><category scheme='http://www.blogger.com/atom/ns#' term='vector'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='identifier'/><category scheme='http://www.blogger.com/atom/ns#' term='lookup'/><category scheme='http://www.blogger.com/atom/ns#' term='5200'/><category scheme='http://www.blogger.com/atom/ns#' term='parts'/><title type='text'>Ask Technical Support! October 2009</title><content type='html'>&lt;div&gt;By David Mazawa, Technical Support Chemist&lt;br /&gt;&lt;br /&gt;Parts Lookup for Pickering Instruments Now on the Internet:&lt;br /&gt;&lt;br /&gt;Looking for a part number? Try out our new Parts Lookup for the Pinnacle, Vector, and 5200 models. It can be found on our website &lt;a href="http://www.pickeringlabs.com/" mce_href="http://www.pickeringlabs.com/"&gt;http://www.pickeringlabs.com/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Click on "Service and Support" tab and then choose the Parts Lookup from the pull-down menu. Just choose the model of your instrument, then click on the parts of interest and the part number will be displayed.&lt;br /&gt;&lt;br /&gt;You can also use the following link: &lt;a href="http://www.pickeringlabs.com/partslookup/default.asp" mce_href="http://www.pickeringlabs.com/partslookup/default.asp"&gt;http://www.pickeringlabs.com/partslookup/default.asp&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_S2dt46-P1Is/S7KtKIIZeJI/AAAAAAAAACw/wutcoJnd5nM/s1600/support.jpg"&gt;&lt;img style="margin: 0px 0px 10px 10px; width: 229px; float: right; height: 276px;" id="BLOGGER_PHOTO_ID_5454612488192096402" alt="" src="http://2.bp.blogspot.com/_S2dt46-P1Is/S7KtKIIZeJI/AAAAAAAAACw/wutcoJnd5nM/s320/support.jpg" border="0" /&gt;&lt;/a&gt;Make sure your web browser can support Flash applications before selecting your instrument. Place your mouse over the part you are looking for and the part number will be displayed. The Parts Lookup was designed to provide part numbers of commonly replaced parts. If what you are looking for is not available on the Parts Lookup, call Technical Support at (800) 654-3330 or (650) 694-6700 or email &lt;a href="mailto:support@pickeringlabs.com" mce_href="mailto:support@pickeringlabs.com"&gt;support@pickeringlabs.com&lt;/a&gt;.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-3354811091129562153?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/3354811091129562153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/ask-technical-support-october-2009.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3354811091129562153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/3354811091129562153'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/ask-technical-support-october-2009.html' title='Ask Technical Support! October 2009'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_S2dt46-P1Is/S7KtKIIZeJI/AAAAAAAAACw/wutcoJnd5nM/s72-c/support.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2906162974281933688</id><published>2009-10-21T14:15:00.000-07:00</published><updated>2010-03-30T19:07:09.574-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Michael Pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='soap'/><category scheme='http://www.blogger.com/atom/ns#' term='clean-up'/><title type='text'>Soap Opera</title><content type='html'>by Michael Pickering&lt;br /&gt;&lt;br /&gt;In the process of washing laundry the cleaning agent is the water, the “universal solvent.” The surfactant (soap/detergent) facilitates the removal of strongly adsorbed and hydrophobic soil from the clothes. Foam, however, is a contaminant. Suds stabilizers added to the surfactant create persistent foam. Unfortunately, most consumers believe foaming to be evidence of a good surfactant; that it is desirable. The truth is quite the opposite. Foam residues are difficult to remove. Notice, after all, that the foam is excluded from the solution/emulsion phase: it floats. Thus the rinse cycle is inadequate to the task of removing it. It is the residue of these suds stabilizers on laundered swim suits that necessitate the frequent exchanging of spa water. Contaminated hot tubs, when set to the ‘jets’ cycle, quickly build up foam on the surface of the water. The foam becomes thicker and more persistent with each subsequent use. Eliminating the use of swim suits, or rinsing the suits with water alone, will greatly increase the life of your spa water.&lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 372px; DISPLAY: block; HEIGHT: 124px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454613398868371922" border="0" alt="" src="http://3.bp.blogspot.com/_S2dt46-P1Is/S7Kt_IqiqdI/AAAAAAAAAC4/2a8ASFpRD_Q/s320/water.jpg" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2906162974281933688?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2906162974281933688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/soap-opera.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2906162974281933688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2906162974281933688'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/soap-opera.html' title='Soap Opera'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_S2dt46-P1Is/S7Kt_IqiqdI/AAAAAAAAAC4/2a8ASFpRD_Q/s72-c/water.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2326982178145551073</id><published>2009-10-21T14:00:00.000-07:00</published><updated>2010-03-30T19:42:45.805-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pickering'/><category scheme='http://www.blogger.com/atom/ns#' term='survey'/><title type='text'>Community Corner, October 2009</title><content type='html'>This section is devoted to our customers: for sharing customer experiences and feedback, up-coming changes in products, upcoming surveys, etc. This is also our Chromatography Quiz section, where each issue will contain a new chromatogram and a question associated with it. Each winner will receive a prize, and will be listed in the next issue.&lt;br /&gt;We encourage all of our customers to submit stories, feedback, experiences, and we’ll pick one or two to share with the community.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Upcoming Events&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Customer Satisfaction Survey&lt;/em&gt;&lt;/strong&gt; – keep an eye out for a survey coming by email in late November. It will be a short questionnaire designed to gauge our customer satisfaction and how we can improve.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chromatography Quiz&lt;/strong&gt;&lt;br /&gt;Chromatography Quiz No. 1: Carbamate Analysis for US EPA 531.1&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Special Note:&lt;/strong&gt; This is the first Quiz included with our newsletter. For each issue, we’ll choose a chromatogram from a different application or industry. So if Carbamates don’t apply to your lab this round, stay tuned! The quizzes and newsletter will be published Quarterly&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;To Win:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Simply email your answer and your full contact information by December 1st to: Rebecca at &lt;a href="mailto:rlsmith@pickeringlabs.com" mce_href="mailto:rlsmith@pickeringlabs.com"&gt;rlsmith@pickeringlabs.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The troubleshooting answer and winner congratulations will be published in the next issue.&lt;br /&gt;&lt;br /&gt;Identify the error made when running the Carbamate chromatogram below and win a prize!&lt;br /&gt;&lt;br /&gt;Pickering Standard: 1700-0063 Carbamate Test Mix, 2.5 µg/mL, inject 10 µL&lt;br /&gt;&lt;br /&gt;Pickering Column: 1846150 Carbamate Column, C18, 4.6 x 150 mm&lt;br /&gt;&lt;br /&gt;Normal Operating Conditions (for reference only, condition changes may be reflected in chromatogram):&lt;br /&gt;&lt;br /&gt;Column Temperature: 42 °CFlow rate: 1 mL/min&lt;br /&gt;Eluent Gradient:&lt;br /&gt;&lt;br /&gt;TIME&lt;span style="color:#ffffff;"&gt;.......&lt;/span&gt;WATER&lt;span style="color:#ffffff;"&gt;......&lt;/span&gt;MeOH %&lt;br /&gt;0&lt;span style="color:#ffffff;"&gt;.................&lt;/span&gt;85&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;15&lt;br /&gt;0.5&lt;span style="color:#ffffff;"&gt;..............&lt;/span&gt;85&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;15&lt;br /&gt;28.5&lt;span style="color:#ffffff;"&gt;............&lt;/span&gt;30&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;70&lt;br /&gt;28.6&lt;span style="color:#ffffff;"&gt;..............&lt;/span&gt;0&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;100&lt;br /&gt;33.5&lt;span style="color:#ffffff;"&gt;..............&lt;/span&gt;0&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;100&lt;br /&gt;33.6&lt;span style="color:#ffffff;"&gt;.............&lt;/span&gt;85&lt;span style="color:#ffffff;"&gt;............&lt;/span&gt;15&lt;br /&gt;41&lt;span style="color:#ffffff;"&gt;.................&lt;/span&gt;85&lt;span style="color:#ffffff;"&gt;............&lt;/span&gt;15&lt;br /&gt;&lt;br /&gt;Post-column conditions for pesticide analysis:&lt;br /&gt;Reagent 1: Hydrolysis reagent CB130&lt;br /&gt;Reagent 2: 100 mg of OPA, 2 g Thiofluor™ in 950 mL of CB910&lt;br /&gt;Reactor 1: 100 °C, 0.5 mL&lt;br /&gt;Reactor 2: ambient. 0.1 mL&lt;br /&gt;Reagent flow rates: 0.3 mL/minDetection: Fluorometer ex 330 nm, em 465 nm&lt;br /&gt;    &lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 225px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454622570919242370" border="0" alt="" src="http://1.bp.blogspot.com/_S2dt46-P1Is/S7K2VBN4KoI/AAAAAAAAADA/pZB-tcQ6Dtw/s320/chart3.gif" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2326982178145551073?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2326982178145551073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/community-corner-october-2009.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2326982178145551073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2326982178145551073'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/community-corner-october-2009.html' title='Community Corner, October 2009'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/S7K2VBN4KoI/AAAAAAAAADA/pZB-tcQ6Dtw/s72-c/chart3.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-2165316659051689012</id><published>2009-10-21T13:30:00.000-07:00</published><updated>2010-03-30T19:57:12.329-07:00</updated><title type='text'>Chromatography Quiz No. 1: Carbamate Analysis for US EPA 531.1</title><content type='html'>&lt;strong&gt;Special Note:&lt;/strong&gt; This is the first Quiz included with our newsletter. For each issue, we’ll choose a chromatogram from a different application or industry. So if Carbamates don’t apply to your lab this round, stay tuned!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;To Win:&lt;/strong&gt;&lt;br /&gt;Simply email your answer and your full contact information by&lt;strong&gt;&lt;em&gt; December 1st&lt;/em&gt;&lt;/strong&gt; to:&lt;strong&gt;&lt;em&gt; Rebecca&lt;/em&gt;&lt;/strong&gt; at &lt;a href="mailto:rlsmith@pickeringlabs.com"&gt;rlsmith@pickeringlabs.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The troubleshooting answer and winner congratulations will be published in the next issue.&lt;br /&gt;&lt;br /&gt;Chromatography Quiz&lt;br /&gt;Identify the error made when running the Carbamate chromatogram below and win a prize!&lt;br /&gt;&lt;br /&gt;Pickering Standard: 1700-0063 Carbamate Test Mix, 2.5 µg/mL, inject 10 µL&lt;br /&gt;Pickering Column: 1846150 Carbamate Column, C18, 4.6 x 150 mm&lt;br /&gt;&lt;br /&gt;Normal Operating Conditions (for reference only, condition changes may be reflected in chromatogram):&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Column Temperature&lt;/strong&gt;: 42 °C&lt;br /&gt;&lt;strong&gt;Flow rate:&lt;/strong&gt; 1 mL/min&lt;br /&gt;&lt;strong&gt;Eluent Gradient:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_S2dt46-P1Is/S7K5FWPrDxI/AAAAAAAAADQ/iKs7d1oOZdc/s1600/table2.gif"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 221px; FLOAT: left; HEIGHT: 181px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454625600220892946" border="0" alt="" src="http://1.bp.blogspot.com/_S2dt46-P1Is/S7K5FWPrDxI/AAAAAAAAADQ/iKs7d1oOZdc/s320/table2.gif" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_S2dt46-P1Is/S7K43R-Z1VI/AAAAAAAAADI/iJAsY_SmzDU/s1600/table2.gif"&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Post-column conditions for pesticide analysis:&lt;br /&gt;Reagent 1: Hydrolysis reagent CB130&lt;br /&gt;Reagent 2: 100 mg of OPA, 2 g Thiofluor™ in 950 mL of CB910Reactor 1: 100 °C, 0.5 mL&lt;br /&gt;Reactor 2: ambient. 0.1 mL&lt;br /&gt;Reagent flow rates: 0.3 mL/min&lt;br /&gt;Detection: Fluorometer ex 330 nm, em 465 nm&lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 225px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454626028380129362" border="0" alt="" src="http://4.bp.blogspot.com/_S2dt46-P1Is/S7K5eRQyiFI/AAAAAAAAADY/nyb31PtdQUM/s320/chart4.gif" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-2165316659051689012?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/2165316659051689012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/chromatography-quiz-no-1-carbamate.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2165316659051689012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/2165316659051689012'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/10/chromatography-quiz-no-1-carbamate.html' title='Chromatography Quiz No. 1: Carbamate Analysis for US EPA 531.1'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_S2dt46-P1Is/S7K5FWPrDxI/AAAAAAAAADQ/iKs7d1oOZdc/s72-c/table2.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-8911345769392857828</id><published>2009-05-04T13:00:00.000-07:00</published><updated>2010-03-30T23:38:31.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='HPLC'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='Refractive Index Sensitivity'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='carbamate'/><category scheme='http://www.blogger.com/atom/ns#' term='Ninhydrin'/><category scheme='http://www.blogger.com/atom/ns#' term='Trione'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><title type='text'>About Post-Column derivatization analysis for HPLC - Part Three</title><content type='html'>Detector Considerations&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Refractive Index Sensitivity&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;RI sensitivity applies only to UV-vis detectors. There are two sources of RI noise in post-column applications:&lt;br /&gt;&lt;br /&gt;- RI discontinuities due to imperfect mixing.&lt;br /&gt;- RI discontinuities due to temperature gradients in the eluant/reagent stream as it leaves a heated reactor.&lt;br /&gt;&lt;br /&gt;In either case, when such inhomogeneities enter the flowcell, they bend light into the wall or off the photomultiplier tube, causing detector noise. The noise usually correlates with the piston cycles of the pumps, thus limiting the detector to low-sensitivity applications.&lt;br /&gt;Most flowcells in modern UV-vis detectors are designed to minimize the effects of RI.&lt;br /&gt;&lt;br /&gt;In order to minimize the temperature-related RI effects mentioned above, some manufacturers have a capillary heat exchanger at the flowcell entrance. In some instances this heat exchanger has an internal diameter of 0.12 mm (0.005 inches), which can result in post-column pressures in excess of 42 bar (600 psi). Since this can exceed the pressure rating of a heated reactor made with fluorocarbon tubing, this small-diameter heat-exchanger tube may need to be replaced with a 0.25 mm (0.010 inch) i.d. tube.&lt;br /&gt;&lt;br /&gt;Detector Pressure Ratings&lt;br /&gt;&lt;br /&gt;When the eluant-reagent stream from the heated reactor reaches the detector, it can release dissolved gas as it cools. The Pickering Laboratories derivatization instruments place a back-pressure of 7 bar (100 psi) on the detector flowcell in order to prevent the formation of bubbles.&lt;br /&gt;&lt;br /&gt;- suppress boiling in the reactor&lt;br /&gt;- prevent outgassing in the detector flowcell.&lt;br /&gt;&lt;br /&gt;The back-pressure regulator can be factory-adjusted to accommodate flowcells with a lower back-pressure rating, depending upon the reactor temperature. but a setting lower than 3.2 5 bar (70 psi) is not recommended for reactor temperatures over 100° C.&lt;br /&gt;&lt;br /&gt;Operating an HPLC system with a post-column derivatization system can be as routine as regular LC. The benefits from this LC/post-column combination include minimal sample pre-treatment, greatly improved sensitivity, and enhanced selectivity for compounds that would normally be much more difficult to detect.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-8911345769392857828?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/8911345769392857828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/05/about-post-column-derivatization.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8911345769392857828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/8911345769392857828'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/05/about-post-column-derivatization.html' title='About Post-Column derivatization analysis for HPLC - Part Three'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-4939327263955386898</id><published>2009-05-04T12:00:00.001-07:00</published><updated>2010-03-30T23:40:32.711-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='HPLC'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='carbamate'/><category scheme='http://www.blogger.com/atom/ns#' term='Ninhydrin'/><category scheme='http://www.blogger.com/atom/ns#' term='Trione'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><title type='text'>About Post-Column derivatization analysis for HPLC - Part Two</title><content type='html'>Chemical Requirements&lt;br /&gt;&lt;br /&gt;The chemical requirements for post-column derivatization are generic.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Stability of Reagent: The minimum reagent stability sufficient for routine work is one day. This means that the yield and signal-to-noise ratio for a given sample must remain constant for at least 8 hours.&lt;br /&gt;   &lt;/li&gt;&lt;li&gt;Completeness of Reaction: The analytical separation is complete when the reagent is mixed with the column effluent. Therefore, in order to minimize band spreading, it is important to keep the volume small between the mixing tee and the detector. If the reaction is slow (in excess of one minute), an elevated temperature can be used to decrease the reaction time.&lt;br /&gt;   &lt;/li&gt;&lt;li&gt;Reproducibility: Unless the system consistently produces the same signal for the same sample, quantitation is impossible. Because the reaction is occurring ³on the fly² as the combined column and reagent stream flows toward the detector, the reproducibility is linked to the flow-rate precision of the pumps and to the temperature. Accordingly, even an incomplete reaction will be as repeatable as the retention time for any given species. The completeness of the reaction, then, is not strictly necessary for reproducibility, but it is important for maximum sensitivity.&lt;br /&gt;    &lt;/li&gt;&lt;li&gt;Minimal Detector Response of Reagents: The color or background fluorescence of the reagent (or its by-products) represents a continuous noise source. Because the reagent is present in excess relative to the analyte, the analyte's signal could be obliterated by the reagent's strong background signal. Pickering's Chromatographic Grade® eluants and reagents are guaranteed to produce the absolute minimum possible detector background signal in post-column applications.&lt;br /&gt;     &lt;/li&gt;&lt;li&gt;Solubility: All species must remain in solution, including the combined components of the eluants and the reagent(s), as well as the newly formed derivative(s). Precipitates can block capillary tubes, burst reactors and foul detector flowcells. &lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Ninhydrin chemistry provides a good example of multiple solubility considerations. Ninhydrin reagents contain a lithium acetate buffer, ninhydrin, hydrindantin, and a water-miscible organic solvent. The organic solvent is necessary to maintain both the hydrindantin and the new purple chromophore (derivative) in solution. Also the presence of lithium ion in the formula precludes the use of eluants containing phosphate, because lithium phosphate is insoluble and would precipitate at the point of mixing.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-4939327263955386898?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/4939327263955386898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2009/05/about-post-column-derivatization_04.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4939327263955386898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/4939327263955386898'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2009/05/about-post-column-derivatization_04.html' title='About Post-Column derivatization analysis for HPLC - Part Two'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9192715172536095374.post-186958858528108942</id><published>2009-04-27T11:00:00.000-07:00</published><updated>2010-03-30T23:41:56.811-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='HPLC'/><category scheme='http://www.blogger.com/atom/ns#' term='post-column derivatization'/><category scheme='http://www.blogger.com/atom/ns#' term='Amino Acid Analysis'/><category scheme='http://www.blogger.com/atom/ns#' term='carbamate'/><category scheme='http://www.blogger.com/atom/ns#' term='glyphosate'/><title type='text'>About Post-Column derivatization analysis for HPLC - Part One</title><content type='html'>Chromatography is a science of separations. High Performance Liquid Chromatography (HPLC) like other forms of chromatography, is used to separate complex mixtures into their components. There are many flavors of HPLC, but what they have in common is that the separation takes place in solution. Having separated a mixture, you need to see the components. The most popular detectors use either UV/VIS light absorption, or fluorescence. Unfortunately, many substances are difficult to detect. Moreover, you want to see the components of interest without distraction from the background.&lt;br /&gt;&lt;br /&gt;Post-column derivatization, also known as post-column reaction, renders visible certain compounds that are normally invisible. This trick is accomplished after the separation by performing a chemical reaction on the substances that gives them an easily-detectable physical property. Typically you use a reaction that produces a strong color or makes a fluorescent product. You can increase the sensitivity of detection by several orders of magnitude in favorable cases. Most reagents are selective for a particular class of substances, so analytes of that class are more easily seen against a complex background. So, post-column derivatization is used to increase sensitivity and selectivity in HPLC analysis.&lt;br /&gt;&lt;br /&gt;The post-column reaction system mixes the stream of eluant from the HPLC column with a stream of reagent solution. The mixture usually flows through a reactor to allow enough time for the chemical reactions to complete. If the reaction is slow, the reactor may be heated to speed things up. Some reactions need two or more reagents added in sequence. Finally the mixed streams pass into the detector, typically UV/VIS absorbance or fluorescence. Of course a practical system requires metering pumps, pulse-dampeners, thermostats, and safety systems to give reliable results.&lt;br /&gt;&lt;br /&gt;Examples of the chemistry and hardware are given in the catalog and user's manuals.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9192715172536095374-186958858528108942?l=pickeringlabs.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pickeringlabs.blogspot.com/feeds/186958858528108942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/about-post-column-derivatization.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/186958858528108942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9192715172536095374/posts/default/186958858528108942'/><link rel='alternate' type='text/html' href='http://pickeringlabs.blogspot.com/2010/03/about-post-column-derivatization.html' title='About Post-Column derivatization analysis for HPLC - Part One'/><author><name>Pickering Laboratories</name><uri>http://www.blogger.com/profile/12552476110475967001</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
